Marie-Pierre Manciat was born into a family of vignerons that have been making wine since 1871. From a very young age, she spent her school vacations in the cellars and vineyards, soaking up knowledge and experience, all of which helped her when she took over the reins of her family’s estate in 2002 and became a sixth-generation winemaker. Her family has instilled in her a strong sense of tradition, time-honored winemaking practices, and the value of quality over quantity.
Her father, Claude Manciat, was one of the top producers in the Maconnais area. Up until the early 1980s when he took over, the Manciat wines were mainly sold in bulk to local negociants. But Claude decided that he wanted to focus on making and bottling his own wines. As the result of his meticulous viticulture and vinification techniques, he has been able to attain a high level of quality, translating into exceptional purity and texture apparent in the wines produced. In addition to practicing sustainable agriculture, the Manciats are among the few remaining vignerons in the Macon that still harvest by hand.
Marie Pierre is a ‘chip off the old block’, created riveting whites that perform far above the crowd by virtue of her attention to detail in the vineyard and the cellar. That purity of fruit and touch is particularly visible in this effort. The yields at this domaine are routinely 20-30 percent lower than what is allowed in each given appellation allowing Marie-Pierre to craft wines that are rich and powerful while remaining focused with an emphasis on the calcaire rich soils of each terroir. The goal is to harvest fruit as near to ‘perfect’ as possible and that definitely happened here.
Clos Noly is named after the oldest vineyard at Domaine Manciat-Poncet which is based in Chaintré. There are 23 total hectares spread out among 5 villages but this particular site, which touches the far better-known appellation of Pouilly Fuisse, is only .28 hectare (7/10 of an acre). There are only 15 domaines in the entire Pouilly Vinzelles appellation. The Clos Noly Pouilly-Vinzelles Les Longeays 2017 comes from a 40-year-old Chardonnay vineyard composed of clay and limestone soils with a western exposure.
Marie-Pierre lets each area express itself according to its personality, and each of her wines are aged differently, in either stainless steel tanks or oak barrels. In the end, she believes that wine is above all else, a refreshing drink. This is why she strives to create a harmony between depth, complexity, minerality, and drinkability in all of her wines. This Les Longeays got our attention at first sip and the description is going to sound like we are trying to say all the right words.
There’s weight and substance on the entry, and deceptive but clearly very polished richness to the fruit component of apple, citrus, and peach mingled with subtle streaks of stony minerality and a faint tinge of honey. The mesh of fruit, texture, and bright acidity harmonize in a way few wines do, and the wine glides over the tongue and finishes with a near-perfect cut. It sees 10% new oak with the balance in neutral barrels. To borrow a phrase from the Army of ‘be all that you can be’, we can’t imagine that this wine, from this place, could have been any better than it is. Bravo!
Not only is it a poised, delicious, beautiful bottle of Chardonnay, it is remarkably under-priced given the performance. This is an ‘insiders’ play simply because we don’t have enough to support a full-blown email. You probably guessed that from the size of the vineyard. But the value here is off the charts, and it is not only super tasty but lifted and refreshing. You can bet some of this will be going to our houses.