TORRES GRAN CORONAS CABERNET 2017

Bigger doesn’t necessarily mean better in the wine world, but that does not mean they should be ignored.  Take the Torres label in Spain.  They make a lot of wine, and a good bit of it is solid, but rarely much beyond that.  They do however make the Gran Coronas Mas la Plana Cabernet which is consistently a serious bottle of red wine, and do occasionally hit home with one of their regular bottlings.  We had no expectations from this out-of-towner, Pinedes-centric producer with respect to a Rioja Crianza that we had not seen previously, but the Torres Rioja Crianza Altos Ibéricos 2017 is one of those exceptions.

We’ll be the first to admit that if we saw this wine on someone’s shelf, we likely wouldn’t have given it much thought other than acknowledging it existed.  That would not have been fair to the tasty juice in the bottle.  Darker fruit and a riper style than typical Riojas in this price range, it gives you a good blast of cassis and black plum fruit with accents of spice, vanilla and damp earth.  Soft and easy going, it’s a great pop-and-serve red wine choice given its demeanor and very modest price ($12.98) and a considerably more interesting drink than you will typically find in a red in this kind of price range including, most ‘value’ Cabernets.

James Suckling seemed to take a liking to it as well writing, “Dark cherry, plum, cedar and tobacco on the nose. Full-bodied with chewy tannins. Nicely structured with lively acidity that provides freshness. Chalky and soft texture with a flavorful finish. Drink or hold…92 points.”

Like we said, bigger isn’t necessarily better in wine as a rule.  But when they do hit one, those ‘economies of scale’ and established distribution systems can get things on the shelf for surprising prices.  A great buy most folks probably wouldn’t give a second look.

PATRICIA GREEN

The recent lineup from Patti Green’s label crosse our table recently and both made a great impression and gave us a bit of more a feel for the 2021 vintage in Oregon, which is looking good.  Founded back in 2000, this has been an insider’s winery for the most part as Patti, who passed in 2017, was always more focused on the natural synergy between vineyard and wine than the politics of the wine business.  We tasted her stuff early on and liked this winery’s focus on purity and honesty of terroir. 

These days a lot of folks talk terroir and geology in Oregon but, as partner Jim Anderson who now runs the show described, Patti was one of the first to really focus on those aspects 15-20 years ago before it became the anthem it is today.  In his words, she didn’t always know the terminology, much of which hadn’t even been created yet, but she had an innate feel for what that meant in practice.  The goal was to make wines naturally, which is not to say they were making ‘natural wine’ as that is defined today.  One interesting quote from Anderson’s tribute to Patti is this, “If you go in with the idea that you know how to ‘make’ the wine or even really have a conception of what you want that wine to be like stylistically then you aren’t going about things the correct way to begin with.” It adheres to the philosophy of many great Burgundy domaines.

From three choices presented we picked this one as the best representative of the spirit of the vineyard, though they all delivered what a lot of winemakers don’t seem be as concerned with as we would like…joy.  This is a bright, gushing, expressive show of spicy red cherries with subtle undercurrents of forest floor and savory as nuance.  Medium weight with tender, delicate but juicy fruit, the Patricia Green Cellars Pinot Noir Chehalem Mountain Vineyard 2021 seduces one with the style that Pinot drinkers will respond to.  It’s sort of an ‘essence of Pinot’ feel to this bottling. 

The vineyard itself has a story of its own.  The first planting of the vineyard was 1968, ancient history in Oregon.  This bottling comes from the second planting in 1978, which is still very old vine material around these parts.  Originally planted by Oregon pioneer/nurseryman  Dick Erath, and located on the border between the now delineated Ribbon Ridge and Chahalem AVAs, it has been referred to as the ‘Erath clone’ block but the cuttings for this parcel are believed to have come from Clos Vougeot in the mid-70s.  A delightful, pure expression of Pinot.

SIGNIFICANT NEW CHIANTI DISCOVERY:

It’s hard for us to believe that there is a Chianti out there that we haven’t seen before, but the Bucciarelli Chianti Classico 2016 is just that.  Apparently the property dates back a long ways, having been acquired by one Michelangelo Buonarroti (yes, that Michelangelo) on June 18, 1549. It stayed in the family until 1863.  The Buciarelli family, former sharecroppers on the property, acquired it in 1982 and sold their first wine in 1986.  The wine is 100% Sangiovese produced certified organic and spontaneously fermented aged in a combination of cement and cask.

We aren’t going to play the Michelanglo thing too hard because the wine really deserves its own spotlight.  Located in Castellina in Chianti, it hails from southeast facing vineyards situated 1350 to 1600 feet above sea level with mostly galestro soils with some clay and alberese in the mix.  There are elements to this wine that are rather unique and thoroughly captivating.  The nose shows a ton of ripe, sweet mulberry fruit along with some forest floor, leather, and  some rose notes that one might associate more with Nebbiolo.  Plush and very expressive, the mulberry is joined by black cherry in the mouth with a spice and a stony minerality cutting in at the finish.  It’s fruit and profile are very different from your typical Chianti but absolutely delicious. 

Since we have no prior experience with this label, we can’t compare  it to past efforts.  We have to presume that coming from one of the greatest vintages in Tuscany (2016) in our lifetime probably didn’t hurt.  As to press, we found nothing except a few very old reviews from Wine Spectator prior to 2005.  They only produce 1000-1500 cases per year so we don’t think you’ll see it at your local grocery store, either.  You’ll have to trust us on this one, but this is quite a find!

WELCOME BACK WEINBACH

We’ve been fans of Alsace for a long time, though we’ll also note that media coverage of the category has dwindled over the years. In any case, one of our favorites back in the day was Domaine Weinbach. A number of things happened to upset the proverbial ‘applecart’ roughly a decade ago. The untimely passing of Laurence Faller who was running the estate, and mother Colette, kind of put things in a bit of disarray. Laurence’s sister Catherine took the reins, and was later joined by her sons.

There was also a marketing decision to increase pricing to the upper levels of the category within that time frame. On top of that, we were presented the wine hardly at all. So when someone brought by examples of new releases from this esteemed house, we were pleased and kind of felt like you feel when an old friend you haven’t seen in a long time shows up for a visit.

While the quality is still top flight, a few things had changed. The prices, which at one time seemed a bit of a leap, now are fair market because the rest of the crowd has caught up. There were some new items, too, including a ‘house blend’ (called edelzwicker in this part of the world) that was a real real find.

Called Domaine Weinbach Alsace Les Vignes du Prêcheur 2020 (suckling 91, $24.98), this is a co-fermented blend of 40% Riesling, 30% Auxerrois, 20% Pinot Gris, 5% Muscat, and 5% Sylvaner from the “Prediger” (“the Preacher”) vineyard, located beneath the Grand Cru Kaefferkopf on sandy and clay stilts, that sees 8 months in neutral barrels. It delivers a surprisingly complex, extremely versatile new option in the Alsace.

Classic Weinbach in style with a broad, expressive palate of flowers, apricot and peach fruit, a pleasing touch of sweetness and acidity that cuts gently and decisively to the finish. Delightful, moderately priced for the Weinbach stable, and very versatile with all manner of foods from German/Alsace, to traditional grilled fish, to Asian dishes, though it is always interesting by itself.

We also have a couple upper cuvees from this esteemed house. The Domaine Weinbach Pinot Gris Cuvée Ste. Catherine 2020 (Suckling 97, $47.98) is rich in the midpalate but light on its feet with a touch of sweetness and a nice cut of acidity at the finish. Biodynamically farmed from old vines in granite soils from both monople Clos des Capucins and Cru Schlossberg.

The Domaine Weinbach Gewurztraminer Altenbourg 2020 (Suckling 98, $49.98) is everything one could want in a Gewurz perfectly proportioned. Altenberg is a lieu dit just below Grand Cru Furstentum and the southeast facing site has great sun exposure. Complex nose of flowers, honeysuckle, and nutmeg among other things, unctuous in the mouth but plenty lively.

Finally, the Domaine Weinbach Riesling Cuvée Colette 2020 is a cuvee named for mom from a plot of 40-year-old vines at the base of Schlossberg. Brown soils and granite rock yield a dry Riesling with both size and power, with floral, citrus, and the ever present, subtle streak of mineral.

We are thrilled to have these gems back in the house. Thai anyone?