PYRITIS ASSYRTIKO: THE GREEK ‘TRAGEDY’-ACT III

Consider this  ‘Act III’ of our little Greek ‘tragedy’, although it is really only a ‘tragedy’ for the supplier.  For us, and therefore you, it’s a great story.  Briefly, we had been working with a small Greek importer who was approached by a spirits company to purchase his business and inventory.  Clearly the idea of getting involved in ’burgeoning Greek wine market proved too seductive a muse. 

Two things happened along the way.  First, and not surprisingly, the spirits company did not have an effective marketing plan to distribute a portfolio of somewhat esoteric Greek wines to their existing customers or the broad market in general.  So the wines kind of sat around.  Part two was the fact that their spirits business exploded to the point that they needed every square inch of space to support an expansion.  Hence, there was no longer the space or inclination to continue the Greek project.

The severity of the price reductions got our attention and this scenario was the source for that surprisingly good Greek Nebbiolo from Karipidis, and the Assirtiko ’34’ from this same Karamolegos.  The final chapter (at least for now) is this top-of-the-line Assirtiko called Pyritis from Karamolegos winery.

Now imagine going from not even knowing what the grape was when we first tasted Assyrtiko all those years ago, to watching it blossom into something with a presence in the marketplace, has been a unique experience.  But presenting a super limited, reserve bottling Assyrtiko that retailed for roughly $85 a bottle is far beyond anything we could have imagined.  Yet here we are, except for the ‘$85’ part which we’ll get to in a minute.

The description is pretty familiar if you read our piece on the Assyrtiko ‘34’ a bit ago.  Santorini is a place like no other and they have been cultivating grapes here since the 17th Century, B.C.!  The vines here, as a result of the windswept terroir and volcanic soils, are almost in a ‘basket’ configuration with the canes literally woven together.  The basket-like way of pruning and “winding” the vines, called “kouloura,” is due to the weather conditions that have always existed on Santorini.  Thi configuration protects the grapes from the elements.

The Artemis Karamolegos Assyrtiko Pyritis 2017, like the ‘34’, comes from ancestral vines that exceed 120 years of age.  The selection of the Pyritis is much more specific and limited to two vineyards in Pyrgos and one in Megalochori, the elite spots on the island for those grapes.  Because of the stature of the vineyard sourcing, the winery uses only neutral yeasts and endeaver to stay out of the way in the cellar as much as possible to allow the vineyard maximum expression.  No oak here, only a healthy stay (10 months) on the lees. 

So what does super premium Assyrtiko taste like?  Again the descriptors are similar to its lesser sibling.  It hits the high notes on all of the key aspects of this varietal from this place, a region that is able to deliver compelling whites that are at the same time rich and driving.  The entry is an authoritative mix of grapefruit, white stone fruits, and an insistent minerality sitting atop a well-infused acidity.  The wine has drive and mouth filling volume, palate-stimulating cut and surprising persistence, yet everything is harmonious.  Delicious, provocative, and exciting at every turn, there are a few more nuances by virtue of the more specific sourcing.  In other words, this is Assyrtiko to the next power.

Wine Advocate had great notes as well, “The 2017 Pyritis is an Assyrtiko from three parcels of centenarian old vines from the villages of Pyrgos (mostly) and Megalochori. Unoaked, it comes in at 14.2% alcohol, with just 1.1 grams of residual sugar and 7.2 of acidity, plus a low pH of 2.85. A gorgeous Assyrtiko, this is textured, piercing and tightly wound. It is solid in the mid-palate and ripe, while not seeming overripe. It seems delicate as it dances over the palate, but it is not. Tense and taught, this looks built to age. We’ll take that in stages, as always…95 points

This ‘tragedy’ has a happy ending as, thanks to the unique situation, we are able to roll out this one-of-a-kind, elite, $85 list price Assyrtiko at a fraction of that original tab, a mere $29.98!  Quantities are limited. 

ROSÉ: SORRY WE’RE LATE

We usually jump on the rosé wagon earlier in the game but physically getting the juice here was quite the challenge this time around thanks to the trifecta of tariffs, COVID related issues, and now shipping bottlenecks because there aren’t enough containers to use, boats to load, or people to unload them. The 2020s have an ease about them that should win them many friends. The hit ratio is a little lower in 2020 but there are many good things to be had. These just in…

Domaine de la Solitude Cotes Du Rhone Rosé 2020 -The Cinsault-heavy blend of 50% Cinsault, 40% Grenache, and 10% Syrah yields a beautiful pale salmon pink color and a certain delicacy to the overall personality. Floral notes, strawberry, a touch of earth and citrus (pink grapefruit) make this a bright, refreshing quaff. AN outstanding value as well at $12.98.

Tardieu-Laurent Tavel Rosé Vieilles Vignes 2020 -From one of our favorite Rhone producers, this is the first time we have seen the Tavel. As to the juice itself, this could easily be someone’s ‘house rose’ for its versatility and reasonable fare. The color is an inviting salmon pink, and nose expresses strawberry and some blood orange along with playful minerality and florality. It is seamless and broad across the palate with precise acidity giving everything a lift. Texturally complete, this has the presence to play with appropriate, fairly serious dishes (salmon, pork, poultry), but has some spice and nuance that give it the kind of personality to be consumed alone as well. In an area like Tavel that has a reputation that allows vintners here to charge a bit of a premium, this particular effort from an acknowledged master in the Rhone is actually rather a smart value as well at $19.98.

Chateau Sainte Marguerite Rosé Cotes de Provence Cru Classé 2020 -Our first dance with this one (we’ve sold a different bottling) but it is important to note it is one of the Cru Classes, a designation limited to only 18 producers. Grenache plays the lead here with Cinsault and Syrah, and this pink shows a softer middle of bright berries with that little bit of a musky edge that is one of the highlights of these French rosés. Like all rosés from this part of the world it works with a wide range of cuisines, and they make a point of the fact that they are Certified Organic and Vegan.

Cavalchina Bardolino Chiaretto Rosato 2020– Cavalchina has been on our shelves in various colors over the years…red, white, and pink.  They are a quality producer in the Veneto that makes consistently exciting wines in a place that, by and large, is mainly seen as the source of mass marketed, innocuous efforts from wine ‘factories’ destined for red-checkered tablecloth eateries…Bardolino.  The Cavalchina folks are shining stars in a region that is largely uninspired.  The Chiaretto (key-ar-et-to) is what they call their rosé and it here it is made as a rosé rater than as a ‘bleed’ from the red wine to retain its vibrant acidity. Made from the classic grapes of Corvina, Rondinella and Molinara (some as Valpolicella) this is full of lively berry and citrus flavors. This is a winery that has been around since 1948 and Vinous Media’s Ian D’Agata calls them, “…a recognized master in the making of Chiarettos.”