HIDDEN CAB STEAL

Talk about hiding in plain sight, this particular offer has us scratching our heads. In a world where Cabernet is king, and Napa Valley is the center of the Cabernet universe, why on earth would you market a Cabernet as Provenance Deadeye Napa Valley Red Wine 2016? The front label doesn’t even say that, or anything else. There is simply an artist’s rendering of something that loosely resembles a rifle sight or crosshairs zeroing in on some sort of target. While we had a good ‘what were these people thinking’ chuckle, the wine inside was anything but a joke.

This surprising complex Napa Valley ‘red’ is in fact 96% Cabernet Sauvignon (well into the realm where it could be labeled varietally) that sees 21 months in barrel! It has a real almost-old-school feel to it, and reminds us of some great Napa Cabs from the mid-90’s as Napa was just entering its cult period and things hadn’t gotten too ‘out of hand’ yet. Dark red and black fruit, something that could be described as “Rutherford dust” (though we have no idea where in Napa it came from), wonderful balance and a dense, juicy, rather polished palate, we expect most folks that are fans of Napa Cab will love the juice!

There’s the ‘rub’ and the advantage. Finding competent Napa Cabernet for under $50-60 is no easy task these days. Looking at the bottle, however, you would have no idea that this was Cabernet, and not some goofy proprietary kitchen sink blend vying to be the next ‘Prisoner’. The beauty is that neither will anyone else unless they read something about it somewhere (though there isn’t much). Apparently, this is the first release so few have seen Deadeye at all. Good vintage, fine effort, a delicious Cab for a modest fare and almost ‘witness protection’ anonymity, it’s a great deal as it is and there is no guarantee that the next one will hit the mark the way this one does.

PINK WINE TIME: PART 2

Muga Rioja Rosado 2018 -This one just rolled in, making it a little late to the ‘party’ but the distinctive styling and lifted freshness make this a fine summer quaff and the pricing has made it a consistent favorite over the last few seasons. This is made as a rose (as opposed to being the result of a saignee or bleeding of red grapes) and the blend is 60% Garnacha,
30% Viura and 10% Tempranillo. The usage of the white Viura gives this rose some impressions of white stone fruits like white peach to go along with the more traditional berry flavors. Lifted, fresh, and very food-friendly, this is another value performer.

Terrebrune Bandol Rosé 2018 –As we spoke about the Pradeaux in part 1 of this rosé focused piece, we mentioned that the 2017 may have been our favorite of the lot for that vintage. In the 2018 lineup, this could well be the MVP (Most Valuable Pink). These folks have been doing great work for a while but the 2018 just seems to have a little bit more ‘pop’ and vigorous yet engaging fruit. As is the norm, Mourvedre (50%) is the star of this show with the other half of the wine is split roughly equally between Grenache and Cinsault. Half of the juice is saignee (bled from the red grapes) while the other half is made directly into rosé. Limestone and organic farming are key elements in this story, with this pink as the happy ending. Equal impressions of both berries and yellow stone fruits like peach and apricot, that cool, funky little twist is the Mourvedre speaking its piece, and there’s a nice touch of minerality to the finish.

La Mordoree Cotes du Rhone Rosé 2018-This family winery has been a Winex favorite for a long time and this is the entry-level bottling among 4-5 different rosés that can range up to $50. We like this one because it gives the Mordoree experience at the most attractive price, and this 2018 is the most engaging we have had in some time. Their pinks have a huge following and for good reason. This version is made up of 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, and 5% Mourvedre. In the glass the Grenache appears to be the lead singer, delivering a broad, juicy blast of decidedly red berry fruit. It’s rounder in the mouth than some but still maintains plenty of freshness and finishes with a touch of garrigue. Far too easy to drink and a strong choice for under $20.

Leoube Rosé Cotes De Provence 2018 –Our lineup of pinks changes every year based on our tastings, so it is important to note that Leoube has been on the roster five of the last six vintages since we first discovered it. Though it doesn’t make much of a point of it, the folks that bought the Chateau in 1997 made their money in organic groceries. Also the property is located next to one of the top sites for the famous Domaine Ott. As a matter of fact, Jean-Jacques Ott of Domaine Ott wanted to sell his property but still wanted to stay in the business. The new owners of Leoube just so happened to be looking for a winemaker at the exact same moment. So, Jean-Jacques and his son Romain head over to Leoube after selling their eponymous property to Roederer Champagne and boom, magic. Now, father and son Ott work the vineyards and make the wine at their next-door neighbor. A crisper and more delicate style with a pale salmon hue, it is mainly Grenache and Cinsault with bits of Syrah and Mourvedre. Light, dry, fresh, berries, apricot, and citrus, and a touch of salinity in the finish, it is quite civilized.

Nervi Conterno Il Rosato Piedmont 2018-You can make rose out of anything, as the market continues to prove. But not all of those efforts are compelling. But there are a few cases where a non-mainstream example shines brightly. We have seen rose of Nebbiolo before, but not very many and not very often. The way this one came out, there might be a lot more folks trying their hand at it, though hitting this mark will be no picnic. The grapes come from the Nervi estate in Gattinara that was acquired by the Giacomo Conterno estate, hand-harvested with the intent to make a pink wine, fermented in stainless steel and then exposed to the lies for four months. Made from 90% Nebbiolo and 10% Uva Rara, this has an inviting nose of melon, berry, wild herbs and that perfumy floral aspect that is Nebbiolo. Deceptively broad on the palate, with plenty of energy underneath, this delivers in an aperitif scenario but has enough substance to play with some meat and sausage dishes. A 91 score from vinous. A cool diversion in pinks.

MONTEPARONI: CHIANTI FOR MATURE AUDIENCES

As we see it, our job is to find the good stuff.  Period.  If there is widespread success, and lots of good stuff, so be it.  If there is a concentration of standouts in one region as opposed to others, that’s OK, too. Tuscany has had their share of good fortune of late, though 2017 was a bit more difficult from a farming perspective, though mostly from an economic standpoint (early weather quirks curtailed a lot of cropload). We aren’t going to tell you the vintage was like 2016. There haven’t been many at that level. But there certainly was a good enough vintage canvas for talented artists and this small estate is one of the under the radar stars.

This will be our third straight vintage with Monteraponi. Yes, for some folks, Chianti comes in those little, woven fiasco bottles.  But this is on a completely different plane. Value is a relative thing and means delivering for the fare. This estate makes one of the more serious Chiantis you’ll taste, though it isn’t all gussied up with wood.  It can go toe-to-toe with Gran Seleziones, a new, and still rather nebulous ‘reserve plus’ designation.

Monteraponi is in Radda and the vineyards are at high altitude (from 1300-1500 feet above sea level).   The wines are carefully made in a very natural way, which is to say no added yeast, nutrients, or malolactic bacteria are used, fermentation takes place in cement tanks, followed by long macerations (even the Chianti Classico is kept on the skins for at least 25 days), the wines are aged in large neutral oak only, and they are not fined or filtered.

Plenty of complex, terroir-driven fruit, this ‘regular’ bottling somehow has more gravitas than most Chiantis we encounter, price notwithstanding.
The deep core of dark red fruit comes to the fore, with accents of earth, menthol, pepper, cedar, sandalwood, and violets.  But it also has another gear that carries more through the back of the palate and length to the flavors. It gets pretty consistent accolades from the press (93 for both the 2015 and 2016 from Vinous for example) and we expect the same here. It has plenty of fruit and, if you had the 2016, this one will be a little higher toned and lighter on its feet by virtue of the vintage. Delicious and very soulful, a little air time will allow it strut its stuff.

Monteraponi is in Radda and the vineyards are at high altitude (from 1300-1500 feet above sea level).   and the wines are carefully made in a very natural way, which is to say no added yeast, nutrients, or malolactic bacteria are used, fermentation takes place in cement tanks, followed by long macerations (even the Chianti Classico is kept on the skins for at least 25 days), the wines are aged in large oak only, and they are not fined or filtered.  

FINALLY IT’S PINK WINE TIME: PART ONE

We’ve been tasting roses literally since January, and selling them in earnest since the 2001 vintage, so we have been ready for rose season for quite some time. The weather had not been as cooperative on that front until mid-July but now, at long last, it’s pink wine time. As a vintage, 2018 wasn’t as broadly successful as some. The’hit ratio’ wasn’t as high as it has been, in part because there is simply too much mediocre pink wine out there trying to cash in on the craze. But we did find plenty of really exciting stuff over the course of some 200 offerings we tasted. Good times.

Solitude Cotes du Rhone Rosé 2018-This may be the best value of 2018. It is certainly one of them. The property has a glorious past and wines have been made at this place for several hundred years. The owners have had connection to the church and the three hats on the label refer to two bishops and a pope among the forefathers of the Lançon familiy. The medal on the label refers to an award from Napoleon after the battle of Waterloo to one family member. We have sold a number of Chateauneufs from this domaine over the years as well. Cinsault takes te lead here supported by Grenache and Syrah. Pale pink/salmon color, the delicacy of the CInsault is evident with notes of red melon, berries and a backnote of garrigue in the finish. Delicious and versatile.

Cardwell Hill Cellars Rosé of Pinot Noir 2018 –We have watched as this winery has become a very consistent source for quality red Pinot and, more recently, producers of a very appealing and very cost-effective Pinot Rose. They are very natural in the vineyard, and are devoted to being Salmon Safe by doing their part to protect the water quality and biodiversity in the Willamette Valley and other important northwest salmon watersheds. This is made from 100% Pinot Noir ( about 70% Pommard and 30% Dijon 777 clones if you are into that sort of thing) that is grown specifically to make this rose. The color is a moderately deep rose pink and the flavors have a definite varietal signature as well as floral aromas and immediately appealing notes of strawberry. Tasty, easy to quaff, ‘green’ environmentally, and well priced for what it is.

Fontenille Luberon Rosé 2018- While we have danced a few rounds with Fontenille and sold lots of their red wine over the years, this is the first time we can recall buying (seeing?) the rose. It stood out in our tastings as showing lots of engaging fruit and complexity at a very affordable price. The Luberon is a little more of a rustic area and the wine shows a bit of a wild, mineral side as well as a surprising depth and substance for its modest fare. The mix here is 50% Grenache Noir, 20% Syrah, 20% Cinsault and 10% Mourvedre that gives the traditional berry/red melon profile but also an unexpected streak of yellow stone fruits. A lively pink with evident terroir notes.

Thivin Beaujolais Villages Rosé 2018– Now for something completely different. You won’t find many rosés made like this, in the Beaujolais or anywhere else. It is fermented with ambient yeasts, completes malolactic, and is bottled only when the wine is deemed ‘ready’. Thivin makes it like any other serious wine and allows it to run its natural course rather than manipulating it to “some ‘designer’ specs and rushing it into bottle”. The result is a sleek, nervy, mineral laced, suave rosé that expresses the nuances of where it comes from…granite soils outside the cru of Brouilly. From a one-hectare parcel of 50-year-old vines in sand and pink granite, there’s succulent flesh and a mouthwatering finish punctuated by a pleasant salinity, but the insistent minerality is a definite stylistic distinction.  

Meyer Nakel Spatburgunder Rosé 2018-A few years back when we started to see the first Germans roses, our first thought was that the ‘fad’ had gone too far. But as soon as we started tasting them, we were convinced that this was something that went beyond mere copycatting. One of our first experiences with Deutscher pinks was this one and we have been fans ever since. So what does a 100% Pinot Noir Rosé crafted by the best Pinot Noir producer in Germany taste like? It is pretty special stuff. It is light and fresh enough on the palate but still feels like a red wine by virtue of its palate weight and presence. What is it with Pinot Noir Pinks and the Germans? These guys are making better pink wine from this grape variety than anyone else in the whole entire world. This one excites with its red cherry and strawberry echo, dense yet pinpoint mid-palate and that elusive combination of ‘serious’ and ‘joy’ that separates the great pinks from the good ones. It can play with ‘serious’ food as well.

Pradeaux Bandol Rosé 2018-Last year’s(2017) was something of a best of show for us, and the 2018 is in the same mold with perhaps a little more perceived palate weight and slightly lower acidity. The blend here is 50% Cinsault and 50% Mourvedre, with the latter imparting the wine’s distinctive undercurrent of that unique musky minerality that seems to be proprietary to how Mourvedre performs in this particular terroir.  In more rustic versions it can be overwhelming, but here it is another instrument in a virtual symphony of flavors.  The effusive nose speaks of red berries, blood oranges and that earthy/mineral thing that is so indicative of the region.  In the mouth it shows layers of flavor including, strawberry, orange, earth, mineral, and spice.  There’s enough outgoing fleshiness to easily make friends who aren’t necessarily even fans of Bandol but the flavors are unmistakable. If you were as big a fan of the 2017 as we were, you will be quite happy with this one.

BRIEFS 7-24-19

*La Rioja Alta is one of the elite producers in Rioja founded in 1890. Their La Rioja Alta Rioja Reserva Vina Alberdi is consistently one of the go-to values in Spain and the 2013 once again outperforms, particularly given that this was not a noteworthy harvest. This is Tempranillo from vines averaging 40 years of age in chalky-clay soils located at an altitude of 500-600 meters (1600-2000 ft) above sea level. A remarkably precise and tasty effort from a vintage that typically yielded more savory styled wine.  Red currant and strawberry with classic Rioja notes of balsamic, wild herbs, coffee and caramel. Typically this bottling pulls in 90+ scores and delivers plenty of character for its modest tab. This one hasn’t been reviewed as yet but we can assure you it is a wise choice as always and we expect it will get its due from the media in time.

*Winemakers Anthony Riboli and French born Arnaud Debons work closely with multiple vineyard owners from various districts within Paso Robles on long term contracts to produce the Opaque Zinfandel Paso Robles 2015 Each lot is fermented separately then blended and put in barrel for 14 mo. A classic, lush ‘old school’ Zin with outgoing boysenberry and blackberry fruit laced with peppery spice, but with sufficient lift and freshness to play in the current, more sophisticated marketplace.

*They say imitation is the greatest form of flattery. But what if your imitation is better than the original. This is our second go-round with one of the great under-the-radar Pinot Noir buys around. There is an extended story about owner/winemaker Seth Cripe who left Florida at age 17 with the idea of getting into the wine business. He worked at a number of Napa Valley venues starting at Swanson, and including eight harvests at Caymus. The short story is that he is making value wines in the mold of popular commercial brands like Meomi, but that have the purity, integrity, and varietal character that such brands don’t. Like the 2016 before it, the Lola Pinot Noir California 2017 surprises with its burst of plush, honest, varietally true dark cherry and mulberry fruit with tinges of spice and floral notes. For under $20, it’s a crowd-pleaser while also showing varietal integrity and honest flavors.

*It’s always kind of a dilemma deciding how much to say about something. If you are talking about a great functional wine at a value price, and excess of superlatives and an expansive story could end up being counterproductive. On the other hand, if we are too concise with our words, people might interpret that as a lack of enthusiasm. Be that as it may, the Dashwood Sauvignon Blanc Marlborough 2018 deserves a word or two. This has been a staple for us during long stretches of our history. There has been some label tweaking and some inconsistencies along the way, but this is the the best version of this wine in many years. Many examples of the Kiwi 2018s are overtly acidic, but the one hits all the right notes with tropical and grapefruit fruit, bright but not overly aggressive acidity, none of the ‘green’ flavors that plague many value Kiwi bottlings,and substance on the palate. One of the worlds great Sauvignon Blanc values.

STILL UNDER THE RADAR SPANISH GEMS

This particular traditional Rioja house has been a part of our set for at least fifteen years as well as being one of the prime grabbers for home ‘research’. You may not have heard of it under its formal name Ramon de Ayala Lete e Hijos Vina Santurnia Rioja. You quite possibly haven’t heard of it at all. We simply call it Vina Santurina. We have consistently carried one or more of the Crianza, Reserva, and Grand Reserva bottlings for a long time.

You likely haven’t read about it either unless you are one of those rare folks that reads archived wine review magazines. We have not been able to find anything more recently than 3 years ago in the Wine Spectator and, mind you, these weren’t the 100-pointers, usually grabbing high 80s to low 90s scores from the critics when they were mentioned at all. At this point you might be wondering why we are talking about them.

The simple story is that, while these are not the wine version of ‘super models’, they are character-filled, honest, classically rendered wines that deliver every time at prices that are pretty easy to swallow. Familiar notes of plum, cranberry, spice, leather, and vanilla play at every level. While they have that engaging Rioja muskiness and dusty note to the finish, they tend to be riper, more substantial, and fuller-bodied than your garden variety Rioja.

These folks are traditional to the core, as in organic farming (unless some seriously bad weather dictates otherwise) and even some foot-trodding in the cellar. The wines exude great authenticity will still delivering an ample blast of fruit. The Viña Santurnia Rioja Crianza 2016is a plumper-than-normal version of this wine. It is their best crianza we can recall. We usually play the reserva and gran reserva bottlings but this plays at that level qualitatively this time around. Plenty of dark cherry and red plum with notes of spice, coffee, sweet earth and vanilla. Made from 100% Tempranillo from vines planted between 1986 and 1998, sourced from both Rioja Alta and Rioja Alavesa, it is a lot of wine for the dinero and accessible now though there is no hurry.

Given the producer and vintage, the performance of the crianza wasn’t as big a surprise as this one. While 2008 isn’t necessarily considered an epic vintage, we have had a lot of very successful wines. But few have shown the plushness, roundness and flesh of this one. The Viña Santurnia Rioja Gran Reserva 2008 from a character standpoint is the reasonable upgrade from the delicious crianza, though more refined, resolved, better balanced, and classier. It is one of the better 2008s we can recall, and as you know we deal with a lot of bodegas. It’s the classic Spanish bargain of a high quality red with bottle age for under $30. This one is a blend of Tempranillo 90%, Mazuelo 5% and Graciano 5% that sees the traditional 24 months in a mixture of French and American oak.

We have been selling these wines for a long time as we said. But more importantly they are regular visitors to our own table as we appreciate quality and value as much as anyone. The wine media doesn’t tell you everything and some labels get overlooked simply because they don’t come from from some high profile, big budget importer. However these deliver where it counts, in your glass.

MEURSAULT’S NEXT BIG THING?

The relatively new importer that brings in this exciting Meursault domaine states that he believes this is the first time the wine has been in the country.  We cannot speak to that but can tell you this is our first go-round with this house and what a find it appears to be!  The domaine is centered in the village of Meursault and current winemaker/grower Francois Buisson represents the fifth generation at the helm of this estate comprised of a mere 8 acres of vines spread across 14 different appellations.

The style of winemaking here is based on what the vintage delivers.  There is no specific ‘stamp’ the winemaker feels must be present stylistically but rather they guide the wine to achieve what Nature has given it through minimal intervention.  Francois is sensitive to the vineyard and the ecosystem.  They plow rather than use herbicides and, while they might use a synthetic product in the case of some specific vineyard issue, are generally organic in treatments and harvest everything by hand. 

These wines have classic Meursault character of high-toned minerality, hazelnut, dried honey and crème brulee in the nose to varying degrees.  To us that is the signature of the appellation.   Stylistically these all come in towards the racier end of the spectrum with plenty of sleek fruit sitting atop refined acidity, plenty of energy and deceptive extract.

The Buisson-Battault Bourgogne Blanc 2016 shows its colors out of the gate.  The fruit is sourced from the Les Clous Perrons and les Magnys lieu-dits. The vine age ranges from 15-65 years of age and the wine is aged 1 year in barrel, 10% of which is new oak.  As Bourgognes actually sourced from Meursault terroir go, you can pay a lot for something from a Coche Dury or Roulot.  This one delivers that identifiably classic profile and, at $29.98, is a relative bargain for the juice inside the bottle.

The Buisson-Battault Meursault Vieilles Vignes 2016 comes from two lieu dits, Les Malpoiriers and Les Pellans, that are on opposite sides of the village of Meursault.  They weren’t kidding about the ‘old vines’ (vieilles vgines) as these were planted in 1930 and 1935.  The nose is a classic tapestry of brioche, honey, buttered toast and toffee, and all of that presents itself on the palate in a rich-but-lifted fruit component of apple and quince, with an elegant cut of salinity to the finish.  We have tasted a lot of Meusaults that, while they have the correct terroir notes and mouthfeel up front, don’t finish with sufficient flourish.  This one absolutely seals the deal in an expressive but harmonious way.

This Premier Cru vineyard has been the source of a number of favorites of ours over the years.  For some reason the Goutte d’Or wines come across as particularly and gloriously ‘Meursault-y’.  The Buisson-Battault Meursault 1er Cru Goutte d’Or 2016 came from a variety of plots within the vineyards, some owned by the domaine and others controlled through metayage for a total of five hectares, a sizeable piece in a vineyard this size.  The plantings range over a period (1955 – 1968 – 1974 – 2005) and everything is, of course, harvested by hand and put in French oak for 12 months, 25% new.  This one has it all and, again, the price is justified given the performance.  We have identified more than a few houses that went on to be a really big deal and, given this impressive first encounter, these guys may well be one of those.

TASTY, SUB-$15 CABERNET

Wines like this really test our communication skills. So many times whether or not someone might be interested in a wine we are offering can hinge on a single word. As merchants, it is to our advantage to be as honest as we can and convey as much information about a wine’s profile and value to consumers and explain what we saw in it to bring it in. This wine came in primarily because it answered one of the great dilemmas on our time…delicious Cabernet for under $20.

The search for Cabernet values can take us some pretty far-flung locales, in this case the Gilgal Cabernet Sauvignon 2016 comes from the Upper Galilee mountain range. Sitting atop the mountain range, the innovatively designed winery is committed to revitalizing the region’s rich history of winemaking. Over 2,000 years ago, these mountains, among Israel’s highest at more than 1,000 meters above sea level, was a choice location for the cultivation of quality grapevines.

Gilgal has an American winemaker, California-born and UC Davis educated Victor Schoenfeld, who has occupied the post as head winemaker for Golan Heights Winery, makers of Yarden and Mount Herman as well, for some 28 years. The area is warm enough to ripen grapes, but also has the cooler evenings to help preserve a wine’ freshness. This is a generally competent producer that makes a lot of solid wines but has the occasional hits. This Cabernet is one of those that stood out of the lineup.

If you want to profile the flavors, think ripe blackcurrant and a plush texture reminiscent of a warmer vintage in California, with a round mouthfeel and just enough acidity for brightness. We sure as heck can’t do a Cabernet like this for this kind of price here at home, so in that regard this is potentially an important find. Apparently, 2016 in the Golan Heights was one of the shortest harvests on record and there were no weather ‘events’ during the growing season to create issues. Maybe next year won’t be as easy, but we concern ourselves with the here and now with respect to go-to Cabernet candidates.

In the end, the only question was the winery telling us we shouldn’t say the ‘K’ word (kosher). Why not? We have been told that before but we don’t see the argument. We bought the Gilgal because we thought it was quite a performer for the fare and good value Cab isn’t easy to find. We wouldn’t buy something we didn’t like because it was ‘kosher’ any more than we would do that because something was ‘organic’ or ‘natural’. Quite the contrary, we see that fact that it serves the Kosher need as an added utility bonus for a tasty, low-priced, 100% varietal Cab that saw 12 months in oak and sells for under $15.

SOLANERA’S BEST YET, AND UNDER $10

We never stop looking out for the rare, amazing deal.  These can come at any time, from anywhere, and we have turned more than our share of these kinds of opportunities over the years.  But, frankly, given what is currently available in the marketplace, something has to be pretty spectacular to get our attention.  This one is.

Yes we know we have gone to the well with Solanera  number of times in the past, but the darn wine just keeps delivering, consistently improving and presenting one of the best bang-for-the-buck options out there.

It all starts with Eric Solomon, a consistent source for some of the best wine deals on the planet and his massive portfolio of wines.  Simply put, when you are trying to market some 300+ wines in the marketplace, and transitioning through various configurations of purveyors to accommodate distribution of so many brands, there are times a wine or two can get lost in the shuffle. 

It’s nobody’s fault, but opportunities get created all the same and, when the wine is already a pretty sensational value with a long proven track record, an aggressive deal can make the offer almost laughable.  We have told this story more than once with Solanera, and here we go again with the latest and greatest, the Castano Solanera Vinas Viejas 2015. 

Over the years a lot of Solanera has passed through our doors.  Why wouldn’t it?  You’ve got Monastrell, Cabernet Sauvignon and Garnacha from 40-100 year-old vines in clay/limestone soils at nearly 3000 feet elevation.  It’s ‘always sunny’ in Yecla, and the altitude keeps everything in perspective as the nights cool to preserve sufficient freshness in the wine.  You get a rich, substantial, character-filled red year in and year out and, because the real estate isn’t as famous here in southeastern Spain, you don’t pay a lot of money for the quality of juice you are getting. 

Hey, it might seem like unfair competition, but it’s just the way it is.  It is no wonder that we have sold so much Solanera in our history, and why all thirteen vintages of the stuff that were reviewed in Wine Advocate have scored 90 points or better.  Wine Advocate’s Luis Gutierrez was pretty high on this one  again, handing it a 92 point score with lengthy comments, “The 2015 Solanera used to wear the ultimate Spanglish label, which said “Viñas Viejas of Monastrell” even if it was always a blend (in this vintage, the blend includes 20% Cabernet Sauvignon and 15% Garnacha Tintorera)…

“… they used part of full clusters and sourced the grapes from Casa Marta, a nine-hectare, head-pruned, dry-farmed plot on very stony soils in the north of Yecla at the foot of the Mount Arabí. It fermented in concrete vats and open-top barrels and matured in barrique, each variety separately, for some ten months, after which it was blended and bottled. This is the vintage of the big change in this wine, where, as with the majority of its siblings, there is better balance and more integrated oak, more freshness and better balance.

“The nose is quite captivating, especially after some time in the glass, when it starts developing some floral aromas, perfect ripeness, no warmth or alcohol and a powerful, yet terribly balanced palate with concentration and elegance, fine-grained tannins and clean, focused flavors. This is my favorite Solanera to date.” 

Like we said, ours, too.  This is a more refined effort that definitely plays above its category in the glass even more than past efforts.  This jump in quality may have had something to do with the vintage and most assuredly reflects the touch of Jean-Marc Lafage who consulted on this vintage for the first time.  It’s a kinder, gentler, more polished and more engaging bottle of Solanera and for under $10 (the best price in the country), it’s almost like stealing.  Good hunting.

ROCHIOLI DIRT, ROCHIOLI WINEMAKER, NEED WE SAY MORE

“Castalia is a legendary spring on Mount Parnassas in Ancient Greece favored by Apollo.  Its waters bestowed upon those who drank from its fountain the gifts of poetry and inspiration…”

The above quote is from the back label of this hidden gem of a Pinot, but the connection with Greece ends with the name. It did, however, seem as good a place as any to start a story with a rather close connection to one of California’s legendary producers.  We are always looking for the next remarkable find and, because of our apparently ‘unusual’ (so we are told) open door policy, sometimes the ‘next big thing’ simply walks in the door.

Now in all fairness, the ‘next big thing’ might be a little strong. It’s certainly not a question of quality as this is a screamer of a wine. But Terry Bering’s wine may never be ‘the next big thing’ simply because there isn’t enough of it and he doesn’t bother to court the media.  But there is certainly enough pedigree and experience behind this label-you-likely-never-heard-of to give it the kind of immediate credibility afforded few labels in today’s highly competitive market.

Let’s start with the vineyard designation on this lovely, precise, layered Pinot Noir.  The Burgundians had centuries to figure out the best places to grow Pinot Noir.  While California was definitely late to that party, we are definitely getting it figured out.  The Russian River is one of the premier, if not the premier spot for Pinot here in the golden state.  If this was like Burgundy, and there were Grand Crus, the Rochioli Vineyard would certainly be among of them.  This Pinot comes from that venerable property.

Getting Rochioli fruit is no easy task either.  It’s like those ‘friends and family’ arrangements…your name is Rochioli or you have been working with their fruit since long before they were recognized as one of the elite sites for Pinot (a la Williams-Selyem and Gary Farrell).  It’s a short list.  How did Terry Bering get on such an exclusive list?  He knows people. 

What people?  Well, the Rochiolis.  Terry has been winemaker at Rochioli for about a quarter century.  Talk about an insider, here’s a guy with intimate knowledge of the entire estate.  According to his notes, he has been making this Castalia label since 1992 and over that time has built the volume of this Pinot Noir up to a whopping…300 cases in 2016.  The core of the Castalia Pinot Noir Rochioli Vineyard Russian River Valley 2016 is from the Flad and Riverblock vineyards planted in the late 80s to the West Block clone, and the balance from three other vineyards on the property planted with 777,115 and 667 clones. This Pinot spent 15 months in 100% French oak, 25% new.

Given the extremely limited production and the fact that Terry has a ‘day job’, Castalia didn’t get very far in the ‘distribution chain’.  He decided to make the trek to SoCal a few years back (we started with the 2013) and actually physically dropped those first cases here himself. 

This is a special effort, but most folks could figure that out without tasting it.  It’s Rochioli Pinot made by Rochioli’s winemaker in what has already proven to be a grand vintage for Pinot Noir.  It’s not rocket science. We can tell you this is fabulous juice with classic Russian River spice (clove, cinnamon) beautifully woven with intense cherry and red currant and touches of vanilla. This is a classy, refined, exceptional Pinot that bears an incredible resemblance to those collectible Rochioli Pinots because it’s the same guy making it from the same hallowed vineyards.

Would we call this great California Pinot? Absolutely, and you know we’re pretty careful with our superlatives!  Give it a few minutes to unfold and you’ll see how all of the elements evolve in the glass.  We’d rather drink this than a lot of those blowsy, overoaked ‘mailing list’ Pinots from some of those other ‘famous’ wineries that cost a lot more.  Will Calstalia get a big score?  Not likely as few people even see it.  That also helps keep the prices reasonable and we have a special offer on this 2016 to boot (click here). There are still a few bottles of the Castalia Pinot Noir Rochioli 2015 as well.