Gilgal Cabernet Sauvignon 2016 (Kosher)
Gilgal has an American winemaker, California-born and UC Davis educated Victor Schoenfeld, who has occupied the post as head winemaker for Golan Heights Winery, makers of Yarden and Mount Herman as well, for some 28 years. The area is warm enough to ripen grapes, but also has the cooler evenings to help preserve a wine’ freshness. This is a generally competent producer that makes a lot of solid wines but has the occasional hits. This Cabernet is one of those that stood out of the lineup.
If you want to profile the flavors, think ripe blackcurrant and a plush texture reminiscent of a warmer vintage in California, with a round mouthfeel and just enough acidity for brightness. We sure as heck can’t do a Cabernet like this for this kind of price here at home, so in that regard this is potentially an important find. Apparently, 2016 in the Golan Heights was one of the shortest harvests on record and there were no weather ‘events’ during the growing season to create issues. Maybe next year won’t be as easy, but we concern ourselves with the here and now with respect to go-to Cabernet candidates.
In the end, the only question was the winery telling us we shouldn’t say the ‘K’ word (kosher). Why not? We have been told that before but we don’t see the argument. We bought the Gilgal because we thought it was quite a performer for the fare and good value Cab isn’t easy to find. We wouldn’t buy something we didn’t like because it was ‘kosher’ any more than we would do that because something was ‘organic’ or ‘natural’. Quite the contrary, we see that fact that it serves the Kosher need as an added utility bonus for a tasty, low-priced, 100% varietal Cab that saw 12 months in oak and sells for under $15.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.