This was one of our favorite under-the-radar labels from back in the 90s when Corregia was part of the ‘new school’ Italian troupe under the Marco di Grazia banner. Corregia’s wines always had an engaging warmth and suppleness supported by ample dark fruits, gentle acidity and ripe tannins. He was thrust into winemaking at an early age when his father passed away in the ’80s, and he himself was killed in a vineyard accident in 2001. In between, he decided to bottle his own wine and developed a very captivating, generous style that won a lot of friends
A lot of his new school Barolista associates at the time, who created a bit of a sensation with using modern oak regimens in their winemaking, developed big reputations in the press. Corregia made his bones with more modest appellations like Roero, Barberas and Nebbiolos from sandier terroirs. After his death, the winery understandably lost some of its mojo, and we went quite a while without seeing much of the label here. Being presented the wine recently rekindled our interest in this lCorreggia and brought back memories as it is the same kind of honest, generous, palate caressing, bright red that we recall from the days of yore.
It is still a family affair with son Giovanni working with long-time winemaker Luca Rostagno, and mom, Ornella, handling the business and hosting. There are no secrets here. This is 100% Nebbiolo from a sandy parcel surrounded by a forest. All is harvested by hand and the finished wine sees six months in big barrels. We couldn’t find a review more recent on the Roero than 2012. But Correggia was never a media darling, especially given the high-profile folks he was associated with, just a guy who made juicy wines people enjoyed drinking.
The wine is the important thing and Correggia’s style was then, and is again, pleasing and comfortable with a supple core of dark cherry fruit augmented with floral notes and brown spice notes. The Matteo Correggia Roero Rosso 2016 is a wine to drink with gusto and, while you can get contemplative if you want to, that clearly isn’t the point here. Glad to have them back, and the vintage probably played right into the house style. Some folks out there don’t take wines labeled ‘rosso’ seriously. We say ‘respect the Rosso’.