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  1. Isole e Olena Chianti Classico 2016
    VM92
    $22.98
    Availability:In Stock
    92 Points! The 2016 Chianti Classico is a gorgeous wine that very much captures the essence of the house style. Bright floral and savory notes, sweet red cherry fruit, tobacco and mint are all finely knit in this super-appealing, mid-weight Chianti Classico from Isole e Olena. As always, the Chianti Classico here is lithe, aromatically precise and all about elegance. - Antonio Galloni, Vinous Media Learn More
  2. Badenhorst Chenin Blanc Secateurs Swartland 2018
    VM90
    $13.98
    Availability:In Stock
    90 Points! The 2018 Secateurs Chenin Blanc, which Adi described as "the most fun wine to make," comes from 28 different parcels, of which 17 are over 50 years old, on granite soils in the Paardeberg Mountains. It has a well defined bouquet of lemon curd and light white flower aromas. It is slightly viscous on the entry, very pure with fine acidity, and honeyed toward the finish, to the point where it could almost be a dessert wine (I could imagine this pairing wonderfully with a hard cheese ). Given the price point, this is brilliant Chenin Blanc and an outstanding value. - Neal Martin, Vinous Media Learn More
  3. The Royal Nonesuch Farm York Mountain Red 2017
    $49.98
    Availability:In Stock
    New exciting project from Anthony Yount,winemaker at Denner. 48% Grenache, 30% Syrah, 20% Graciano, 2% Clairette Blanche from his 'farm' up on York Mountain! He says, "This is the wine we set out to make when we planted the Royal Nonesuch Farm. It is suspenseful — with an elegant and sultry nose but a powerful and luscious texture. An absolutely stunning bouquet of violets, raspberries, black pepper and anise introduce this seductive wine. The palate swaggers with flavors of blackberry, cocoa, chaparral and lavender as it evolves into a seamless, round, yet bright finish that lasts for days (if we could just keep from drinking it all tonight)." Learn More
  4. Francois Villard Saint Peray Version 2017
    WA93
    $24.98
    Availability:In Stock
    93 Points! Villard's 2017 Saint Peray Version is simultaneously rich and opulent yet bright and refreshing. This medium to full-bodied blend of 65% Marsanne and 35% Roussanne was barrel fermented and aged in older barrels, giving it plenty of weight and a silky texture, but the flavors of anise and flamed citrus zest keep the wine fresh, lingering elegantly on the finish. - Joe Czerwinski, robertparker.com Learn More
  5. Scharffenberger Brut Excellence Mendocino County NV
    WE91
    $19.98
    Availability:In Stock
    91 Points! This enticing and supple wine starts with aromas of bread dough and toasted almonds. The palate brings flavors of both fresh and baked apple on a plush, softly sparkling texture. - Wine Enthusiast Learn More
  6. Domaines Ott Cotes de Provence Rosé Clos Mireille 2018
    VM94
    $39.98
    Availability:In Stock
    94 Points! Pale orange-pink. Highly expressive strawberry, nectarine, honeydew and lavender scents, along with building floral, orange zest and salty mineral qualities. Silky and focused on the palate, offering densely packed citrus and pit fruit and red berry flavors that unfurl on the back half. Finishes dry and minerally, displaying superb persistence and resonating floral and mineral notes. - Josh Raynolds, Vinous Media Learn More
  7. Domaines Ott Chateau Romassan Bandol Rosé 2018
    VM94
    $39.98
    Availability:In Stock
    94 Points! Brilliant onion skin. Highly perfumed, mineral-accented aromas of fresh red berries and citrus and pit fruits are complemented by a steadily building floral quality. Silky, focused and energetic on the palate, offering concentrated white peach, melon, strawberry and blood orange flavors that show sharp definition and impressive tension. Expands steadily on the extremely long, focused, mineral-driven finish, which leaves a suave floral note behind. - Josh Raynolds, Vinous Media Learn More
  8. San Vicente Rioja 2015
    WA94+
    VM94
    $49.98
    Availability:In Stock
    94+ Points! The 2015 San Vicente was produced with 18 hectares of Tempranillo Peludo, a particular strain of Tempranillo planted from a massal selection in 1985 in the village of San Vicente de la Sonsierra. The destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This really reminds me of the initial vintages of this wine, 1991 and 1994, but with the wisdom of the older vines, it feels very integrated and compact, in line with the 2005. It's a serious and balanced wine that's harmonious and has incipient complexity, with aromatic herbs and spices and a mixture of red and black fruit. It's elegant and medium-bodied, with fine-grained tannins, good grip and a remarkable finish. This has oak, but it feels quite integrated. It has the stuffing and balance to develop nicely in bottle. 2015 is behaving much better than expected. - Luis Gutierrez, robertparker.com Learn More
  9. Breca Rosé España 2018
    WS90
    $7.98
    Availability:In Stock
    90 Points! This deceptively pale-colored rosé is quite rich, aromatic and dense. Berry, watermelon, spice and vanilla flavors mingle in a plush texture, with just enough acidity to stay focused. Drink now. - Wine Spectator Learn More
  10. Walter Hansel Pinot Noir Estate Russian River Valley 2016
    WA91
    VM91
    $36.98
    Availability:In Stock
    91 Points! The 2016 Pinot Noir The Estate Vineyard is fresh, energetic and vibrant, with lovely floral and spice notes that add lift to the bright red-toned fruit. Medium in body and gracious in feel, the 2016 has a lot to offer. This is an especially restrained style, and it works, beautifully. - Antonio Galloni, Vinous Media Learn More
  11. Penfolds Shiraz Kalimna Bin 28 South Australia 2016
    WS90
    WE91
    JD90
    JS91
    WA91
    $27.98
    Availability:In Stock
    91 Points! A warm, early harvest has delivered a wine with more dried, baked blackberries and plums, reflecting the DNA of Penfolds style, and a wine that makes a more savory, spicy and earthy impression than the previous 2015 release. The palate is assuredly rich and round with blackberry and dark plum-pastry flavors, layered on silky, dense and rich, ripe tannins. Long and mellow. Barossa Valley, McLaren Vale, Padthaway, Upper Adelaide, Wrattonbully fruit sourcing. Drink now or hold. - JamesSuckling.com Learn More
  12. Girolamo Russo Etna Rosso Feudo di Mezzo 2016
    $49.98
    Availability:In Stock
    94 Points! One step up on the intensity ladder, the 2016 Etna Rosso Feudo di Mezzo shows a greater degree of concentration and darkness compared to A'Rina and Feudo. The Feudo di Mezzo vineyard delivers gusty, ripe and dark fruit characteristics. You get dark cherry and plummy fruit with spice, tar and licorice at the back. This is a beautiful expression from Etna. - Monica Larner, robertparker.com Learn More
  13. Girolamo Russo Etna Rosso San Lorenzo 2016
    JS94
    WA94
    $49.98
    Availability:In Stock
    94 Points! I'm having a hard time choosing my favorite single-vineyard expression among this group of new releases from Giuseppe Russo. The 2016 Etna Rosso San Lorenzo, to me, is the most elegant and complete. It has most of the power of the Feudo di Mezzo (my other favorite) with some of the more interesting and wild aromas you get in the other wines. It's all packed into this very complete bottle. This wine is almost all Nerello Mascalese with a tiny part Nerello Cappuccio. Go in close and you will smell those crushed white pepper aromas that come from the Cappuccio. This wine might also be a touch more accessible overall. - Monica Larner, robertparker.com Learn More
  14. Girolamo Russo Etna Rosso Feudo 2016
    JS93
    WA93
    $49.98
    Availability:In Stock
    93 Points! The 2016 Etna Rosso Feudo is distinguished by wild fruit and forest floor. It also delivers an exciting note of dried basil or rosemary oil that pops from the bouquet with attractive vertical lift. This is a delicate, almost fragile wine (at least in terms of its aromas). But the mouthfeel is firm, tight and full of electric spark. - Monica Larner, robertparker.com Learn More
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