Wines

Young vines, 100% Primitivo planted between 2016 and 2019 on the high plain of the Murgia in limestone-rich soil, organically cultivated, low yield. Winemaking: wine pressed off shortly after fermentation is complete, so a short 7-10 day maceration; result is aged in stainless steel for about six months, no oak used. 

Fairly dark red-black; aroma of black plums, earth, baking spices, maybe a hint of coffee bean. On the palate, very flavorful and full-bodied, with abundant fruit, modest tannins, and good freshness despite the overall impression of ripeness.

92 Points! Rich aromas and flavors of baked black currant, ground coffee, black olive tapenade and bay leaf are set in a fresh, elegant frame supported by supple, creamy-edged tannins and lively acidity. A classy red, with good length through the spiced finish. - Wine Spectator