Spirits

Vodker Craft Vodka is produced in Southern California and distilled from wheat grain. Made with reverse-osmosis purified water and finished through a proprietary charcoal filtration process, it is crafted to emphasize clarity, balance, and a smooth texture.

Clean and subtle on the nose with hints of fresh grain, soft citrus, and a touch of minerality. The palate is silky and rounded with gentle wheat sweetness and a crisp, neutral character. The finish is smooth, refreshing, and clean with minimal heat.

Hibiki 21 is a distinguished Japanese blended whisky crafted by Suntory's House of Hibiki. Introduced in 1989, Hibiki, meaning "resonance" in Japanese, embodies the harmony between nature and craftsmanship.

This exceptional blend comprises meticulously selected malt whiskies from Yamazaki and Hakushu distilleries, combined with grain whisky from Chita distillery, each aged for a minimum of 21 years. The whiskies are matured in a combination of American ex-bourbon, European ex-sherry, and Japanese Mizunara oak casks, imparting a complex and harmonious flavor profile.

Tasting Notes:

Color: Bronze amber.
Nose: Cooked fruit, blackberry, ripe banana, and caramel.
Palate: Sandalwood, honeycomb, dried apricot, and subtle notes of Mizunara (Japanese oak).
Finish: Long and rich with an incense aroma.

Hibiki 21 has garnered numerous accolades, including being named the World's Best Blended Whisky at the World Whiskies Awards multiple times. Its refined character and depth make it a highly sought-after expression among whisky enthusiasts worldwide.

Stagg Batch 24C is a barrel-proof Kentucky Straight Bourbon produced at Buffalo Trace Distillery in Frankfort, Kentucky. Formerly known as Stagg Jr., this sought-after series is bottled uncut and unfiltered, showcasing the bourbon’s full concentration and barrel character. Batch 24C is bottled at 128.9 proof, or 64.45% alcohol.

Bold aromas of dark cherry, caramel, vanilla, and toasted oak unfold with hints of cinnamon and cocoa. The palate is rich and powerful with brown sugar, ripe dark fruit, baking spice, and charred oak supported by a dense, warming texture. The finish is long and intense with lingering caramel, cherry, spice, and seasoned oak.

Stagg Batch 24D is a barrel-proof Kentucky Straight Bourbon produced at Buffalo Trace Distillery in Frankfort, Kentucky. The fourth Stagg batch designated for 2024, it is bottled uncut and unfiltered at 127.4 proof, or 63.7% alcohol. Formerly known as Stagg Jr., the series is prized for showcasing a powerful, concentrated expression of Buffalo Trace bourbon.

Rich aromas of caramel, dark cherry, vanilla, and toasted oak mingle with hints of cinnamon and dark chocolate. The palate is bold and full-bodied with brown sugar, ripe dark fruit, baking spice, and charred oak wrapped in a dense, warming texture. The finish is long and intense with lingering cherry, caramel, spice, and smoky oak.

John J. Bowman Single Barrel is produced by A. Smith Bowman Distillery in Fredericksburg, Virginia. Named for Virginia pioneer John J. Bowman, this bourbon is triple distilled, matured in new charred oak barrels, and selected one barrel at a time before being bottled at 100 proof. Its single-barrel format gives each bottling subtle individuality while maintaining a rich, polished house style.

Aromas of caramel, vanilla, toasted oak, and ripe cherry unfold with hints of cinnamon and baking spice. The palate is rich and smooth with toffee, dark fruit, warm spice, and roasted nuts framed by well-integrated oak. The finish is long and warming with lingering vanilla, caramel, and spice.

Old Fitzgerald 10 Year Bottled-in-Bond Bourbon is a limited 2024 release from Heaven Hill Distillery in Kentucky. Made with the historic Old Fitzgerald wheated bourbon recipe, this expression was matured for 10 years and bottled at the required 100 proof under Bottled-in-Bond standards. Extended aging adds depth and oak complexity while preserving the softer, rounded character associated with wheated bourbon.

Aromas of caramel, vanilla, toasted oak, and ripe cherry unfold with hints of cinnamon and roasted nuts. The palate is rich and velvety with butterscotch, dark fruit, baking spice, and mature oak. The finish is long and warming with lingering caramel, vanilla, and polished spice.

Jack Daniel’s Twice Barreled Special Release Heritage Barrel Rye is a limited Tennessee rye whiskey from the Jack Daniel Distillery in Lynchburg. After initial maturation in new charred American oak, the rye is finished in high-toast Heritage Barrels before being bottled at barrel proof. The second maturation adds layers of toasted oak and sweetness to the whiskey’s naturally spicy rye character.

Aromas of caramel, toasted oak, vanilla, and dark fruit open with cinnamon and warm rye spice. The palate is rich and full-bodied with brown sugar, baking spice, roasted nuts, and deep barrel notes balanced by a smooth sweetness. The finish is long and warming with lingering spice, caramelized oak, and vanilla.

Blanton’s Straight From the Barrel is a single-barrel Kentucky Straight Bourbon produced at Buffalo Trace Distillery in Frankfort, Kentucky. Drawn from individual barrels and bottled uncut and unfiltered at barrel strength, each release varies in proof and showcases a more concentrated expression of Blanton’s signature bourbon character.

Rich aromas of caramel, vanilla, dark cherry, and toasted oak open with hints of cinnamon and warm spice. The palate is powerful and full-bodied with brown sugar, ripe fruit, baking spice, and deep oak balanced by a velvety texture. The finish is long and warming with lingering caramel, vanilla, spice, and seasoned oak.

Miyagikyo Peated is a limited-edition Japanese single malt released by Nikka in 2021 as part of its Discovery Series. Produced at the Miyagikyo Distillery in Miyagi Prefecture, the whisky explores a more heavily peated side of a distillery typically known for its elegant, fruit-driven style. Bottled at 48% alcohol, it balances expressive smoke with Miyagikyo’s characteristic refinement.

Aromas of fragrant peat smoke, ripe orchard fruit, citrus, and vanilla unfold with subtle herbal notes. The palate is silky and layered with pear, malt, gentle spice, and earthy smoke balanced by fresh fruit sweetness. The finish is long and smoky with lingering citrus, herbs, and soft mineral notes.

Michter’s 10 Year Single Barrel Rye is a limited-release Kentucky straight rye whiskey matured for a minimum of ten years and bottled from individually selected barrels. Bottled at 92.8 proof, it combines extended oak aging with the rich spice, sweetness, and depth that define Michter’s mature rye expressions.

 Aromas of caramel, vanilla, toasted oak, and dark fruit unfold with hints of cinnamon and pepper. The palate is rich and silky with toffee, baking spice, dried cherry, and seasoned oak. The finish is long and warming with lingering vanilla, rye spice, and gentle sweetness.

Willett 8 Year Kentucky Straight Bourbon Whiskey is a limited release from Willett Distillery in Bardstown, Kentucky. Aged for eight years and bottled at 108 proof, the 2023 release showcases a concentrated style with mature oak influence, rich sweetness, and the distinctive character associated with Willett’s small-production whiskeys.

 Aromas of dark caramel, vanilla, cherry, and toasted oak emerge alongside cinnamon and warm spice. The palate is full and layered with brown sugar, dark fruit, baking spice, and roasted nuts framed by firm oak. The finish is long and warming with lingering caramel, spice, and rich barrel notes.

Orphan Barrel Scarlet Shade is a 14-year-old straight bourbon released as part of Diageo’s Orphan Barrel Whiskey Co. collection. Distilled at Stitzel-Weller in Louisville, Kentucky, and bottled at 90 proof, this limited release highlights the depth and mature character that comes from extended barrel aging.

Aromas of caramel, vanilla, dried cherry, and toasted oak unfold with hints of baking spice. The palate is rich and rounded with brown sugar, dark fruit, cinnamon, and mature oak. The finish is long and warming with lingering vanilla, spice, and seasoned wood.

Black Maple Hill Kentucky Straight Bourbon is an older, sought-after bottling from the Black Maple Hill label, sourced from Kentucky whiskey stocks and bottled in limited quantities. These early Kentucky releases developed a strong following for their rich, traditional bourbon character and have since become increasingly collectible as the brand transitioned away from Kentucky-sourced whiskey.

Aromas of caramel, vanilla, toasted oak, and dark fruit open with hints of warm baking spice. The palate is rich and rounded with brown sugar, dried cherry, cinnamon, and roasted nuts layered over mature oak. The finish is long and warming with lingering caramel, spice, and seasoned wood.

Knob Creek 18 Year is a limited-release Kentucky Straight Bourbon from the James B. Beam Distilling Co. in Clermont, Kentucky. Matured for 18 years in new charred American oak barrels and bottled at 100 proof, this long-aged expression emphasizes deep oak complexity while retaining the rich caramel and vanilla character associated with Knob Creek.

Deep aromas of caramel, vanilla, toasted nuts, and seasoned oak open with hints of dried fruit and baking spice. The palate is full and structured with brown sugar, dark cherry, cinnamon, leather, and rich oak. The finish is long and warming with lingering vanilla, spice, and mature barrel notes.

Four Roses “Super Premium” is a Kentucky Straight Bourbon produced by Four Roses Distillery and primarily released for the Japanese market. Bottled at 86 proof, this distinctive expression is known for its elegant balance and smooth character, offering a refined take on the distillery’s signature fruit, spice, and oak profile.

Aromas of caramel, vanilla, ripe cherry, and gentle floral notes mingle with hints of cinnamon and toasted oak. The palate is silky and balanced with honey, red fruit, baking spice, and soft vanilla. The finish is smooth and lingering with sweet oak, warm spice, and delicate fruit.

Cazcanes No. 7 Blanco is a small-batch tequila produced in Jalisco from 100% Blue Weber agave. Bottled unaged at a higher proof, it emphasizes the natural character of cooked agave while retaining the robust, traditional profile that defines the Cazcanes range.

Fresh aromas of roasted agave, citrus peel, white pepper, and subtle herbs lead into a full, energetic palate. Notes of sweet cooked agave, lime, peppery spice, and earthy minerality are carried by a rich, silky texture. The finish is long, warming, and distinctly agave-driven.

Volans Reposado is produced at El Pandillo Distillery in Jesús María, Jalisco, by master distiller Felipe Camarena. Made from 100% Blue Weber agave and traditionally crafted using stone ovens and the distillery’s proprietary Tahona-style “Frankenstein” crusher, the tequila is rested in American white oak barrels before bottling, adding gentle richness while preserving the vibrant character of the agave.

Aromas of roasted agave, vanilla, citrus, and light oak open with hints of pepper and herbs. The palate is smooth and rounded with cooked agave, caramel, baking spice, and subtle minerality balanced by fresh citrus. The finish is clean and persistent with lingering agave, pepper, and softly toasted oak.

Buffalo Trace Kosher Wheat Recipe Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky, in partnership with the Chicago Rabbinical Council. Made from Buffalo Trace’s wheated bourbon recipe, it was matured for seven years in specially designated new charred oak barrels and bottled at 94 proof. The whiskey is produced and handled according to specific kosher requirements, with careful attention given to the barrels and bottling process.

Soft and inviting aromas of vanilla, caramel, ripe orchard fruit, and toasted wheat lead into a smooth, rounded palate. Flavors of honey, baked apple, cinnamon, and gentle oak unfold over a creamy texture. The finish is mellow and balanced with lingering vanilla, warm spice, and subtle oak.

Buffalo Trace Kosher Rye Recipe Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky, in partnership with the Chicago Rabbinical Council. Made with the distillery’s traditional rye-based bourbon mash bill, it was aged for seven years in specially designated new charred oak barrels and bottled at 94 proof. The whiskey is produced and handled according to specific kosher requirements.

Aromas of caramel, vanilla, toasted oak, and warm baking spice open into a rich, balanced palate. Notes of brown sugar, dried fruit, cinnamon, and pepper are framed by a smooth texture and firm oak structure. The finish is warm and lingering with vanilla, spice, and a touch of sweetness.

Old Fitzgerald 7-Year Bottled-in-Bond Bourbon is produced by Heaven Hill Distillery in Kentucky using the historic Old Fitzgerald wheated bourbon recipe. Aged for seven years and bottled at 100 proof in accordance with Bottled-in-Bond regulations, it combines the softer character of wheat with extended maturation in new charred oak barrels.

Aromas of caramel, vanilla, toasted oak, and warm baking spice lead into a rich, rounded palate. Notes of butterscotch, baked fruit, cinnamon, and sweet oak unfold over a creamy texture. The finish is long and warming with lingering vanilla, caramel, and gentle spice.