Wines

Composed of Grenache Noir, Cinsault, Syrah, Carignan, delightful stuff and one of our 'house' pinks!

Made from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than something typically Cotes de Provence. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.

93+ Points! The 2022 Rosé Clos Mireille Cru Classé is dreamy, wafting up with a perfumed blend of nectarine, sweet white flowers and white strawberry. Like pure silk on the palate, this soothes with its ripe orchard fruits, which are gently contrasted by a bitter tinge of sour citrus as juicy acidity adds fleshy depths. The 2022 cleans up beautifully as inner florals and confectionary spice echo throughout. This is a gorgeous Rosé today, yet it should evolve beautifully for years. - Eric Guido, Vinous Media

30% Cinsault, 30% Grenache noir, 30% Syrah, 10% Rolle