Wines

95 Points! Slightly more expensive, the single vineyard 2018 Pinot Noir Platt Vineyard spent 17 months in 20% new barrels. It's a bigger wine, with a touch more mid-palate density and depth, yet it still has plenty of underlying structure and tannic grip, offering up lots of redcurrant and darker cherry fruit as well as curing spices, smoke, and foresty, earthy notes. Give this rocking effort 2-4 years of bottle age and enjoy over the following decade or more. This beauty strikes a good balance between Old World and New World. - Jeb Dunnuck

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93 Points! A medium red color, the 2019 Pinot Noir Platt Vineyard is spicy and classic on the nose, with notes of dried cherries, baking spices, anise, and dried alpine herbs. Well-balanced and complex on the palate, this medium-bodied red takes on a good deal of character, with a core of ripe concentration and a long-lasting finish. As this was held back for release, it’s already in a good place for drinking now or over the coming 6-8 years. - Audrey Frick, jebdunuck.com

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94 Points! Moving to the Pinot Noirs, the base appellation 2018 Pinot Noir Sonoma Coast was 60% destemmed and spent 11 months in 20% new French oak. This gorgeous Pinot Noir displays lots of red and black raspberry fruits, notes of forest floor, smoked earth, and a touch of graphite. With medium-bodied richness, a solid spine of acidity, building tannins, and straight-up beautiful balance, it's going to benefit from another year or two of bottle age and keep for a decade. It's beautifully done. - Jeb Dunnuck

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92 Points! The aromatics leap out of the glass, showing a mix of lemon verbena, lemongrass and lemon balm flavors, plus a touch of wild fennel. Vibrant, juicy fruit flavors are at the core, led by citrus notes of Meyer lemon, pomelo and tangerine, with a touch of salted lime. Sleek and juicy on the finish, with details of peppery white flowers. Drink now.  - Wine Spectator

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91 Points! Readers looking for a delicious, impeccably made Sauvignon Blanc from Napa could do a lot worse than the 2019 Sauvignon Blanc from Amici. This lightly colored white offers textbook notes of white grapefruit, tart lime, and sappy green herbs to go with a medium-bodied, refreshing, yet beautifully balanced style on the palate. Drink bottles over the coming year or two. - Jeb Dunnuck Learn More

99 Points! The 2019 Cabernet Sauvignon Helena Dakota Vineyard explodes with violets, aniseed and cast iron, with a deep core of crushed blueberries and black cherries, evolving continually with each approach to the glass. The palate is stunning with its intensity and lift, pure fruits, pixelated tannins and focused acidity that drives the very long finish. Its exceptional balance and super pure flavors, plus that characteristic streak of iron that appears across the Anakota portfolio, really take the 2019 Helena Dakota to the next level. - Erin Brooks, robertparker.com

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99 Points! Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding. Try after 2025. - JamesSuckling.com

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95 Points! The 2019 Chardonnay Bennett Valley waltzes out with alluring notes of fresh apricots, honeydew melon, and grapefruit, with hints of orange blossom and powdered ginger. The medium-bodied palate is tight-knit and elegant, with a seamless backbone and loads of savory nuances to accent the stone fruit layers, finishing long with a spicy kick. - Lisa Perrotti-Brown, The Wine Independent

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96 Points! Produced from a blend of three vineyard sites on the Sonoma Coast, this floral, seductively gamy Syrah highlights a piercing raspberry and cherry intensity etched with hints of rust and smoke. It is a bright-eyed yet complex and satisfying wine with a stirring backbone acidity. Remarkably powerful for just 12% abv. - Decanter Magazine

 

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91 Points! Assembled from three different parcels (Catarina, Green Acre and Novillero), Barnett's 2022 Chardonnay Sangiacomo Vineyard is all barrel fermented, with this vintage's proportion of malolactic fermentation at 42%. There's a gentle toastiness evident, serving to elegantly frame the pear and melon fruit on the nose. The wine is medium to full-bodied in the mouth, round and slightly creamy in texture, with a harmonious, easygoing finish. It should drink well for another few years. - Joe Czerwinski, robertparker.com

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96 Points! The 2023 Old Hill Heritage Wine soars from the glass with lifted aromatics. Bright red-toned fruit, spice, mint, blood orange, cinnamon, cedar and new leather are all beautifully sculpted in this nuanced, captivating red blend. This field blend of more than varieties is so aromatically intense. Painstakingly tended to by the Bucklin family, Old Hill is quite simply one of the most pedigreed vineyard sites in the United States. What a gorgeous wine this is. - Antonio Galloni, Vinous Media

95 Points! Wow, an old-vine field blend that’s so rich, concentrated and luxurious in texture. Delicious blackberries, boysenberries, blueberries and raspberries on a broad, melted texture. Light tannins and balancing acidity buoy the generous, mouth-coating fruit flavors that expand on the palate and linger in the finish. Full-bodied. Drink now or hold. - JamesSuckling.com

94 Points! A vigorously structured version, with a deep core of bright acidity and briary tannins, this red overflows with personality, offering blackberry, currant, bitter chocolate, clove and other dark spices. Builds tension toward the firm finish. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante. - Wine Spectator

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94 Points! The 2021 Pagani Ranch is a beautiful, expressive wine from one of Sonoma Valley's great sites. Rich, pliant and explosive, the 2021 possesses captivating inner perfume, vivid fruit and exceptional balance. Sweet red cherry, blood orange, mint, spice, mocha and a kiss of new oak all race across the palate. An alluring, captivating wine, the Pagani Ranch is total sensuality...Unfortunately, this is the last Pagani Ranch for Bedrock. - Antonio Galloni, Viunous Media

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98 Points! Officially certified regeneratively organic, with Tablas Creek among their few peers in this category, the 2024 Bedrock Vineyard Heritage Wine comes from the original vineyard where everything began for them. More reserved aromatically at first, it slowly reveals red fruits, mint, saline minerality, and brilliant mouthwatering acidity. Structured and detailed, it has excellent length and should age beautifully over the next two decades. - Audrey Frick, jebdunnuck.com

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Harvested at night, the fruit was rigorously hand sorted prior to partial destemming and then berry selected before open-top fermentation. This blend is a collection of heirloom clones of Pinot Noir like Calera, Swan, Pommard, Martini, Mt. Eden, and Chalone as well as newer French selections like Dijon 777 & 943

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Winemaker notes Clone: UCD 23, La Tache, Old Vine, 777 Rootstock: 3309, St. George, 1103 Paulsen

100% destemmed Pinot Noir, 5 day cold soak, native fermentation in open-top, fermenters – keeping clones separate. Two punch-downs per day. Inoculated with Chris Hansen -16 for malolactic fermentation. 100% French oak, 35% new. 17 months in barrel – just before bottling I chose the best blend of barrels which consisted of 67% UCD 23 and La Tache, 33% 777 and Old Vine. Produced: 68 cases

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93 Points! Sweet almonds, lemon curd and spiced pink and white grapefruit are accented by a hint of flintiness and mineral lines through a mouthwatering finish. - Wine Enthusiat

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92 Points! The 2016 Cabernet Sauvignon Montecillo aged 20 months in barrel. It has a medium to deep ruby color and classic nose of cedar, black and red currants, blackcurrant bud, warm chocolate and pencil shavings with hints of red cherries, iron and beef drippings. Medium to full-bodied, lush and classically styled in the mouth, it has very ripe, grainy tannins and plenty of freshness to lift that lush fruit, finishing long. Lovely! - Erin Brooks, robertparker.com

 

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92 Points! The 2023 Pinot Noir Chimera is a terrific introduction to this range. A burst of dark red/purplish fruit, rose petal, lavender, sweet spice, blood orange and pomegranate make a strong first impression. Juicy yet vibrant, the 2023 is all class. - Antonio Galloni, Vinous Media

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Carlisle is wrapping it up after the great 2023 vintage. This is your last shot!

96 Points! Moving to the Russian River Valley, the 2023 Zinfandel Piner-Olivet Ranches is a saturated red color and amplifies things with its more forward, layered feel, offering aromas of kirsch, bright pepper spice, cedar, and fresh flowers .The acidity shines through more vibrantly compared to the Sonoma Valley wines, with a more electric feel, ripe tannins, and a long finish. It reminds me of great Barbera, retaining both ripeness and vibrant acidity. It’s a tremendous vintage of this wine to drink over the coming 12-15 years. - Audrey Frick, jebdunnuck.com

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