Wines

‘Crays’ faces full south and is steeply graded; it is found on the face of the Roche de Vergisson. Soils are rich in limestone scree, with the rock’s core of solid limestone not far from the surface, 60 year-old vines, on average

Hand-harvested. Pressed full cluster; juice placed in temperature-controlled tanks overnight to settle; transferred via gravity to French oak barrels to ferment on indigenous yeasts. Aged in barrel (20% new oak) for 12 months; after racking, the wine ages an additional three months in tank. Bottled unfined and unfiltered.

Estate-owned vines in ‘La Roche’ sit at 1,050 feet above sea level and face southeast. (It is one of the highest vineyards in the Pouilly- Fuissé appellation). Soils are chalk-rich, white limestone, 50 year-old vines, on average.

Hand-harvested. Pressed full cluster; placed in temperature- controlled tanks overnight to settle; transferred via gravity to French oak barrels to ferment on indigenous yeasts. Aged in barrel (20% new oak) for 12 months; after racking, the wine ages an additional two months in tank. Bottled unfined and unfiltered.

Hand-harvested. Pressed full cluster; juice placed in temperature-controlled tanks overnight to settle; transferred via gravity to French oak barrels to ferment on indigenous yeasts. Aged in barrel (20% new oak) for 12 months; after racking, the wine ages an additional three months in tank. Bottled unfined and unfiltered.