Wines
-
Adami Prosecco Valdobbiadene Brut Bosco di Gica
$19.98Out of StockQuickviewVM91Out of stock91+ Points! Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled, creamy yet vibrant Prosecco. Showcases gorgeous balance and plenty of early appeal, but also offers plenty of richness and depth. This serious, luscious Prosecco is my early candidate for Brut Prosecco of the year. The name of the wine derives from a very old forest located near the estate. Made from roughly 96% Glera and 4% Chardonnay.Learn More -
Sorgente Prosecco Extra Dry NV
$16.98Quickview100% Glera grown 20k south of the Alps and 30km northeast of the Adriatic Sea in Friuli-Venezia Giulia on the western Veneto border. Next to a natural spring (sorgente). The vines are planted in 2007-2015 next to a natural spring on alluvial limestone bedrock and topsoil.Two-week natural fermentation in steel at 17°C max and a second fermentation started with neutral cultured yeast. 12g/L dosage.
Learn More