Wines

92 Points! The aromatics leap out of the glass, showing a mix of lemon verbena, lemongrass and lemon balm flavors, plus a touch of wild fennel. Vibrant, juicy fruit flavors are at the core, led by citrus notes of Meyer lemon, pomelo and tangerine, with a touch of salted lime. Sleek and juicy on the finish, with details of peppery white flowers. Drink now.  - Wine Spectator

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91 Points! Readers looking for a delicious, impeccably made Sauvignon Blanc from Napa could do a lot worse than the 2019 Sauvignon Blanc from Amici. This lightly colored white offers textbook notes of white grapefruit, tart lime, and sappy green herbs to go with a medium-bodied, refreshing, yet beautifully balanced style on the palate. Drink bottles over the coming year or two. - Jeb Dunnuck Learn More

93 Points! Generous passion fruit, mango and guava notes add a tropical flair to the core of peach, melon and citrus flavors. The intense fruit flavors gain intensity and juiciness on the finish. Drink now. - Wine Spectator

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93 Points! Based on 100% Sauvignon Blanc and aged nine months in 50% used French oak, 20% new French oak, and 30% concrete egg, the 2024 Sauvignon Blanc AE offers lots of citrus and grapefruit hints with plenty of background grassy, herbal nuances. Medium gold-hued, it's medium-bodied, with bright acidity and a classy finish. This impeccably made Sauvignon Blanc will keep for 3-4 years with ease. Drink 2025-2029. - Jeb Dunnuck

93 Points! The 2024 AE White Wine is the second wine, 100% Sauvignon Blanc made and matured nine months in a mix of vessels (50% used barrels, 20% new barrels and 30% concrete egg). Passion fruit, crushed stone and grapefruit notes on the nose lead into a medium- to full-bodied wine. It's plump, rounded and generous, but it still retains bright acids and a lingering, mouthwatering finish. It's a terrific value in Napa Sauvignon Blanc. - Joe Czerwinski, robertparker.com

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94 Points, Wine Spectator's #15 Wine of the Year 2023! Checking all the boxes, this stunning version is fresh and vibrant yet also complex and full of flavor, from toasted green tea and lemon thyme to mouthwatering passion fruit, yuzu and mango. Ends with hints of white pepper, lemon blossoms and sea salt on the long, expressive finish. Drink now. - Wine Spectator

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92 Points! From the Griva Vineyard in Arroyo Seco, this wine is picked at varying ripeness levels, and the nose hints at its heft and ripeness. Rich tropical notes of guava and ripe pineapple meld with honeyed apricots. The palate shows a phenolic ripeness with fleshy pineapple, ripe peaches, and a zippy acidity and brisk saline finish. - Decanter Magazine

92 Points! Snappy aromas of lemon pith, sun-warmed hay and oyster shells. A mouthwatering palate with white grapefruit, passion fruit and subtle creaminess, though it remains brisk throughout. Drink now. - JamesSuckling.com

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96 Points! The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocean air. I appreciate the length and stretch of this wine—it fully extends and lingers, and there is a textural pulsing and undulation. It is truly excellent. 2024 was a warm vintage and produced wines of amplitude and volume, yet here the terroir has compressed the fruit into its own shape. So, with the coupling of the season and the terroir, we have this. It's a triumph among triumphs. The numbers of this wine are mad/impressive to behold: very low pH (2.97), a good level of total acidity (6.5) and 14% alcohol. Years of high-density planting and organic management (since 2010, certified 2013) in this place has enabled a wine of balance to achieve these numbers. - Erin Larkin, robertparker.com

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95 Points! The 2023 Otira Glacial Stones Sauvignon Blanc is texturally sophisticated, pure and energetic, with back-palate-weighted spices, chalky phenolics and white-scale fruits. This is a restrained, long and persistent wine, and once again, I do love it. This comes highly recommended. - Erin Larkin, robertparker.com

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Great value here. This wine comes from family estate and partners of malet Roquefort on the Right Bank. Vinification in stainless-steel temperature-controlled vats, clean, easy gorgeous!

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94 Points, Wine Spectator's #11 Wine of the Year and #6 Wine Value of the Year 2024! Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame. Drink now. - Wine Spectator

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97 Points! Quivering with fragrant florals, fresh orchard fruits and passionfruit nuance that enrobes the soft, succulence of the palate. Expressive and complex with a fine seam of grapefruit acidity that carries the finely-tuned aromas to the finish. - Decanter World Wine Awards

93 Points! Intense Key lime, lemongrass and pear flavors are fleshy, bright and precise in this white, showing details of tangerine, kiwifruit and grapefruit, with sleek notes of saline and green tea, plus a hint of white pepper on a mouthwatering frame. - Wine Spectator

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91 Points! Stone fruits and orchard fruits intermixed with sappy herbs emerge from the 2023 Sauvignon Blanc A.V.A Blend. Medium-bodied, bright, and racy on the palate, with elegant acidity and a clean finish, this 100% Sauvignon Blanc is ideal for drinking over the next 2-3 years. - Jeb Dunnuck

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PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

94 Points! Intense aromas of flint, matchstick, stony minerals and dried apples and pears. Heather, too. Medium- to full-bodied with a creamy texture that caresses the palate. Already in balance. Second wine of Domaine de Chevalier. Drink this and enjoy. - JamesSuckling.com

93 Points! The 2022 L'Esprit De Chevalier Blanc is a beautifully elegant white offering juicy citrus and minty floral notes in a focused, fresh profile. Medium to full-bodied, it’s clean, balanced, and vibrant, with terrific purity and precision. It’s the second wine of the domaine yet tastes like a Grand Vin. Drink bottles over the coming decade. - Jeb Dunnuck

92 Points! The 2022 L'Esprit de Chevalier Blanc reveals a pure, delicate bouquet of pear, peach, flowers, anise and spices. Medium to full-bodied, layered and satiny, it’s ample and concentrated, framed by delicate dry extracts and bright acids that segue into a long, fresh and delicate finish. This is a real success. - Yohan Castaing, robertparker.com

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This comes from vines averaging 20 years old growing in the communes of Couffy, Seigy and Chateauvieux just south of the Cher River, a major tributary of the Loire. The Loire Valley is an open window to the Atlantic, blessing the region with clement weather. L’Aumonier’s soils range from tufa hillsides rich in clay and limestone to flatter sites of flint and clay, sand and clay, and silt and clay. Ferments are typically spontaneous (the occasional difficult tank may get a dose of neutral yeast) and the wine is raised in tank. There's no fining during élevage and only a light filtration at bottling. Certified organic and biodynamic.

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Bernard Clement was one of the founders of the Menetou-Salon appellation in 1959. His daughter, Laurence de la Farge, and her husband, Geraud, continued a legacy in winemaking, and in 2003, the family established Domaine de l’Ermitage. Today, their children, Antoine and Sophie, continue to run the estate.

Kimmeridgian limestone vineyards covering 6.5 hectares. Bunching, systematic and repeated tillage under and between rows, trimming, harvest in green, and partial leafing. Harvest done by hand. Slight maceration before cold fermentation. Winemaking under temperature control. Ageing in stainless steel vats on fine lees, and final assembly of all the harvest.

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