Wines

100% Chiavennasca (Nebbiolo) from estate vineyards in the Valgella sub-zone, fermented with native yeasts and aged a total of 7 years (1 year in cement, 4 years in large Slavonian oak casks, 2 years in bottle) before release. Shows all the characteristics of Valtellina’s most sun-exposed vineyards, with notes of dark wild berries, red flowers and menthol.

92 Points! Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious. - JamesSuckling.com

93 Points! Pouring a bright red color, 85% of the 2021 Valtellina Superiore Mazer comes from Valgella, the coldest sub-region, and the rest from Inferno, the hottest sub-region. It lifts with notes of orange peel, fresh cranberries, anise, cedar, and incense. Medium-bodied, it has a focused and elegant feel on the palate, with chalky tannins, refreshing acidity, and a savory and mineral-textured finish. A small portion of the grapes are dried, and they use French and Slavonian oak barrels. - Audrey Frick, jebdunnuck.com