Whisk[e]y

Hibiki 21 is a distinguished Japanese blended whisky crafted by Suntory's House of Hibiki. Introduced in 1989, Hibiki, meaning "resonance" in Japanese, embodies the harmony between nature and craftsmanship.

This exceptional blend comprises meticulously selected malt whiskies from Yamazaki and Hakushu distilleries, combined with grain whisky from Chita distillery, each aged for a minimum of 21 years. The whiskies are matured in a combination of American ex-bourbon, European ex-sherry, and Japanese Mizunara oak casks, imparting a complex and harmonious flavor profile.

Tasting Notes:

Color: Bronze amber.
Nose: Cooked fruit, blackberry, ripe banana, and caramel.
Palate: Sandalwood, honeycomb, dried apricot, and subtle notes of Mizunara (Japanese oak).
Finish: Long and rich with an incense aroma.

Hibiki 21 has garnered numerous accolades, including being named the World's Best Blended Whisky at the World Whiskies Awards multiple times. Its refined character and depth make it a highly sought-after expression among whisky enthusiasts worldwide.

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. 

From the producer: Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate it's bold, dry and oaky with notes of candied almonds and very rich cocoa.

Limit 1pp

Aged for five years, Castle & Key Small Batch Wheated Bourbon offers a softer, sweeter expression of our flagship bourbon. By replacing rye with wheat, this blend delivers a round mouthfeel, gentle spice, and a smooth, balanced finish. Expect warm notes of cane sugar, dried fruit, and toasted oak—crafted to be approachable yet complex. Enjoy it neat, over ice, or in your favorite classic cocktail.

A Pantone Color Institute collaboration with a deep, cask-forward profile to match its signature purple hue. American and European oak, 48.5% ABV.

Nose: vanilla, milk chocolate, orange blossom, candied ginger. Palate: vanilla custard, dark chocolate, citrus zest, raisin, toasted almond. Finish: chocolate and spiced oak, medium-long, balanced.

The Edition series was Macallan's six-year run of annual limited releases, each built around a singular creative theme, each produced once, each retired when the casks ran dry. They are not made anymore. They will not be made again. Bottles still surfacing in 2026 routinely trade above original retail.

Created in collaboration with master perfumer Roja Dove, No. 3 was built around aroma. European and American oak sherry-seasoned casks, 48.3% ABV.

Nose: citrus peel, vanilla, cedar, apple blossom. Palate: honey, candied orange, toffee, sweet baking spice. Finish: polished, warm, long.

The Edition series was Macallan's six-year run of annual limited releases, each built around a singular creative theme, each produced once, each retired when the casks ran dry. They are not made anymore. They will not be made again. Bottles still surfacing in 2026 routinely trade above original retail.

This rare release from The Perfect Fifth was distilled at Highland Park on Scotland’s Orkney Islands and matured for 31 years before bottling. Known for its balance of gentle peat smoke, maritime influence, and rich malt character, Highland Park’s spirit develops exceptional depth with extended aging. Bottled at cask strength, this expression highlights the distillery’s ability to marry power and elegance over decades in oak.

Tasting Note:
The nose opens with soft peat smoke, coastal salinity, and honeyed malt. On the palate, layers of smoky sweetness unfold alongside notes of dried fruit, licorice, and warm baking spice, supported by polished oak. The finish is long and warming, lingering with refined smoke, subtle spice, and a quiet sweetness that reflects its long maturation.

This exceptionally rare release from The Perfect Fifth was distilled in 1973 at the now-closed North of Scotland distillery, which operated in the Lowlands until 1980. After five decades of patient maturation, the whisky showcases the remarkable longevity and elegance that well-made single grain can achieve. Bottled in extremely limited quantities, it represents both a piece of lost distilling history and a showcase of time as an ingredient.

Tasting Note:
The nose is delicate and composed, offering soft florals, ripe tropical fruit, and gentle honeyed sweetness. On the palate it is silky and layered, with notes of vanilla cream, orchard fruit, light citrus, and polished oak. The finish is long and graceful, lingering with subtle spice, mellow wood, and a quiet sweetness that reflects its extraordinary age.

The Macallan 1952 – Bottled 2002 (Cask No. 1250)

Distilled in 1952 and bottled in 2002, this extraordinary release from The Macallan represents a rare surviving cask from one of the most revered eras in Scotch whisky history. Matured for half a century and drawn from Cask No. 1250, it stands as a testament to Macallan’s traditional production methods and long-standing commitment to exceptional oak maturation.

Produced at Easter Elchies during the post-war period, decades before modern expansion and luxury repositioning, this whisky reflects a time when Macallan’s identity was defined by small-scale production, long fermentations, and a deeply textural spirit. While the cask type is not specified, the bottling is entirely consistent with Macallan’s classic sherry-led maturation style of the era.

Officially bottled by hand by The Macallan Distillers Ltd, this 1952 vintage is exceptionally scarce and highly sought after by collectors worldwide. Bottlings of this age and provenance are now seldom seen outside of major auctions, making this a remarkable opportunity to acquire a true piece of Macallan history.

Distilled: 1952
Bottled: 2002
Cask: No. 1250
Style: Highland Single Malt Scotch Whisky
Origin: Craigellachie, Scotland

From Taiwan! Brilliant golden amber color. Fruity aromas of tropical bubble gum, guava creme, and soursop liquado with a satiny, crisp, dry-yet-fruity light-to-medium body and a peppery, appealing, medium-long caramelized pineapple, coconut-caramel candies, and peanut confection finish. A bright and fruity whisky for sipping or a knock-out highball. - Beverage Testing Institute