Wines

70% Garnacha Blanca/30% Macabeo. Certified organic and regenerative agriculture. From the Bodegaza (planted at the end of the 1960s) and Las Cellas (planted in the mid-1990s) vineyards.

Winemaking:  Hand harvested in 200kg containers to avoid crushing the grapes.  Destemmed and skin maceration of the grapes for 24 hours to achieve enhanced aromatic quality and structure.  Spontaneous fermentation in stainless steel tanks to respect the characteristic fruit aromas of the variety.