Something ‘old’ is something ‘new’ from CVNE

In today’s world, the search is to find something new and exciting.  This would absolutely qualify on the thrilling part…but it isn’t new.  As a matter of fact, it’s old.  We’ll explain.  A lot of you already know about the Cune Monople Blanco, something of a staple around here for the last few years and a crazy value white that has even graced the Wine Spectator Top 100.  They have been making this wine this way for more than four decades.  But this isn’t what we are talking about, though the 2016 is once again delicious in its own style.

What really got us excited was this new/old release called Cune Monopole Rioja Blanco Clásico 2014, the word ‘clásico’ being of particular importance. This is the reintroduction of a unique, ‘old school’ white produced prior to the 1980s.  Cune’s explanation of the story is pretty clear.

“From the early 20th century to the 70s, Monopole was a staple of homes and restaurants across Spain. It was one of CVNE’s main wines. Sadly, fashion turned against it, sales fell, and production in this style ceased in the 80s.  Fresh, fine, bone dry, this wine had the peculiarity and originality of having some barrel ageing with a percentage of Sherry wine, with written permission from the Rioja appellation. The Sherry added structure to the Rioja white, while they both integrated harmoniously in barrel and later in bottle.

A bottle of this old Monopole was searched for in the Haro winery’s cemetery. A solitary 1979 bottle appeared. The wine was savory, very fresh, balanced, delicious. On the spot, the decision was made: we would make this wine again, as it had been made historically.  We called Ezequiel Garcia, CVNE winemaker from the 40s until the 70s, to invite him back to help us produce that wine again. Ezequiel, aka ‘the wizard’ and now in his eighties, had no doubts and said ‘Yes’ straight away.

Monopole is the story of a remake, 40 years on; this time, with the original director as guest star. And this time, handmade and in small quantities, to best ignore the whims of fashion.  The wines’ aging contributes to its peculiar organoleptic characteristics, adding aromas of chamomile, dried fruits, and a long and persistent aftertaste. The marked acidity increases Monopole Clásico’s freshness.”

We loved this wine’s panache, with a nose of pear, grain, a whiff of salinity and the subtle, penetrating nuttiness of a fine, dry Sherry.  Plenty of personality up front, a nice cut of acidity in the back, and lots of complexity to contemplate in between, it kind of reminded us of a Lopez de Heredia Tondonia with the wine’s natural vigor playing off the nuttiness in an aged white.  The Monopole Clasico’s unique ‘recipe’ really delivers.

 Wine’s Advocate’s Luis Gutierrez seemed as dazzled by this new ‘old’ gem, and reviewed it before it was even bottled…not the usual practice with Spanish whites.

“I was thinking “I wish this wine went back to the more serious bottlings of 40 and 50 years ago…” when tasting the regular Monopole, and they showed me this 2014 Monopole Clásico, which is a wine to celebrate the centenary of the brand (registered in 1914) and it blew me away. They have produced this wine like it was done in the good old times, adding some Manzanilla Sherry (yes, yes, you read it correctly); they top up the Viura with Manzanilla purchased from the Hidalgo family of Sanlúcar de Barrameda.

Not only did they add the wine (Sherry), they purchased the wine in bota, so the wine is also aged in Sherry casks. It does have an amazing nose with notes of sea breeze, iodine and esparto grass. The palate is extremely tasty, but at the same time is light and fresh, with the acidity of Viura and the kick and pungency from Manzanilla. Awesome!… This will be bottled in a couple of months, but I couldn’t help reporting on it… Welcome back, Monopole!…91-93 points.

Awesome, indeed!  Luis was obviously stoked.  It is rare for him to have multiple exclamation points in an article.  So are we.  Even though it’s an ‘old’ style, it’s new to us, and very compelling.  One of the most exciting whites we’ve had in a while, and that is saying a lot.

 

 

The Eye of the Chicken

Now for something completely different.  This is one of those cases where we have to explain what it is before we get into the specifics.  But it is unique things like this are what make the wine business interesting.  There are a lot of folks in this industry that think they can ‘reinvent the wheel’.  But once in a great while, it happens.  This is one of those times.

This wine comes from Jerez, Sherry country, from one of the elite houses in Valdespino.  But it is a completely new concept for anyone from the region and one of the more intriguing offerings from that part of the world that isn’t Sherry.  This sees no oak, spends no time under flor and is not fortified, which immediately separates it from most everything else that comes from here.  A brisk, appealing white in a fresh, unfettered style.

The folks at Valdespino decided they wanted to step out of their traditional realm to produce this dry white.  The winery  has been vinifying different parcels of the Macharnudo Vineyard to see which parcel would make the best unfortified still wine and they found it in the particular parcel named ‘Ojo de Gallo’, or ‘Eye of the Chicken’ literally translated.   This section is included in the top part of the vineyard, which is wholly owned by Valdespino.  The soil is pure chalk (albariza en Espanol) planted to 100% Palomino, the traditional grape of the region (along with the more dessert focused Pedor Ximenez).  The vinification is done with

The ‘sales sheet’ said ‘think Chablis from Cadiz’.  We’d actually lean a little more in the direction of super-Rueda with fine citrus, quince, and pear fruit, maybe a hint of roasted grain, sleek underlying chalky minerality, just the right pop of acidity, and a twinge of that sherry-like nuttiness without the corresponding oxidative note.  Bright, crisp, intriguing, there’s mid-palate volume and cut to the finish.  It’s cool and geeky, to be sure, but there’s plenty to appreciate on a hedonistic level as well with the Valdespino Palomino Fino Ojo de Gallo 2016.  As to what we would compare it to, there isn’t really anything quite like it though you probably figured that out from the back story.

 

 

 

PAGO DE LOS CAPELLANES RIBERA DEL DUERO JOVEN 2015

PAGO DE LOS CAPELLANES RIBERA DEL DUERO JOVEN 2015

Darned if a couple of days before the Jan 31-Feb 28 Wine Spectator showed up, the latest version of the Tinto Joven from Pago de los Capellanes (2015) hit the floor.  What was interesting was that, in an article titled “Editor’s Picks: 30 Wineries to Trust”, one of the 30 was Capellanes.  Actually we, and you, learned to ‘trust’ these guys a long time ago.  If memory serves we started what has been a long relationship with this bodega with the 1998 Joven, and sold their wines for years before Spectator, or anybody else, talked about them at all.

There have been some grand versions over the years, particularly at the Crianza and Reserva levels.  But we can’t wait to see what those are like in 2015 because this Joven is more exciting than any of this Joven series that we have tasted since the beginning.  It’s that darned 2015 vintage again we suspect.  The gushing fruit, telltale juiciness, and gregarious flavors really put this rendition on another level.

The ‘jovens’, for those not familiar with the nomenclature, are a wineries entry level bottling, usually the first to market with a minimum of barrel time  (or in some cases ‘none’).  This one is 100% Tempranillo from the winery’s proerty in the Pederosa del Duero subsection.  The soils here are chalk and clay which infuses all of their wines with a distinctive underpinning of minerality.  The fruit component usually ranges from dark cherry to plum and, only in very special vintages, reaches into the blue fruit profiles.  Sometimes these can be a little reticent out of the gate, typical of Tempranillo in its youth.  But this one already has a juicy demeanor and shows off a surprisingly lush fruit core.  It’s only going to get better.

They polish this one in new French oak for five months to smooth the edges and infuse a little vanilla highlight.  This is way too easy to drink and one heck of an all-purpose mouthful for this kind of tab.  This Joven will be a real eye-opener for those that are trying Capellanes for the first time, like that ’98 was for us so many years ago, only better.  A lot of you already know the house, and the 2015 is mas delicioso. . . $16.98