Spirits

Vodker Craft Vodka is produced in Southern California and distilled from wheat grain. Made with reverse-osmosis purified water and finished through a proprietary charcoal filtration process, it is crafted to emphasize clarity, balance, and a smooth texture.

Clean and subtle on the nose with hints of fresh grain, soft citrus, and a touch of minerality. The palate is silky and rounded with gentle wheat sweetness and a crisp, neutral character. The finish is smooth, refreshing, and clean with minimal heat.

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Cazcanes No. 7 Blanco is a small-batch tequila produced in Jalisco from 100% Blue Weber agave. Bottled unaged at a higher proof, it emphasizes the natural character of cooked agave while retaining the robust, traditional profile that defines the Cazcanes range.

Fresh aromas of roasted agave, citrus peel, white pepper, and subtle herbs lead into a full, energetic palate. Notes of sweet cooked agave, lime, peppery spice, and earthy minerality are carried by a rich, silky texture. The finish is long, warming, and distinctly agave-driven.

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Volans Reposado is produced at El Pandillo Distillery in Jesús María, Jalisco, by master distiller Felipe Camarena. Made from 100% Blue Weber agave and traditionally crafted using stone ovens and the distillery’s proprietary Tahona-style “Frankenstein” crusher, the tequila is rested in American white oak barrels before bottling, adding gentle richness while preserving the vibrant character of the agave.

Aromas of roasted agave, vanilla, citrus, and light oak open with hints of pepper and herbs. The palate is smooth and rounded with cooked agave, caramel, baking spice, and subtle minerality balanced by fresh citrus. The finish is clean and persistent with lingering agave, pepper, and softly toasted oak.

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This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

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Elmer T. Lee Single Barrel Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky, and honors longtime master distiller Elmer T. Lee. Bottled from individually selected barrels at 90 proof, it reflects the elegant, balanced style that helped establish single-barrel bourbon as an important category in American whiskey.

 Aromas of caramel, vanilla, ripe cherry, and gentle baking spice lead into a smooth, rounded palate. Notes of honey, toasted oak, warm spice, and subtle dark fruit add depth without overwhelming the whiskey’s silky texture. The finish is balanced and lingering with sweet oak, vanilla, and a touch of spice.

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From the producer: Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate it's bold, dry and oaky with notes of candied almonds and very rich cocoa.

 

Limit 1pp

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W. L. Weller Full Proof is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which substitutes wheat for rye as the secondary grain. Bottled at 114 proof, the same proof at which the whiskey enters the barrel, it delivers a richer and more powerful expression of the classic Weller style.

Rich aromas of caramel, vanilla, dark cherry, and toasted oak open with hints of warm baking spice. The palate is full and velvety with notes of brown sugar, ripe fruit, cinnamon, and sweet oak. The finish is long and warming with lingering vanilla, caramel, and spice.

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Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More

Macchia Dry Marino Vermouth Mediterraneo is an Italian dry vermouth from Sardinia, crafted with wine and a selection of Mediterranean botanicals. Its aromatic profile draws on the island’s coastal character, combining herbal, floral, and citrus elements in a fresh, distinctly Mediterranean style.

Fragrant aromas of citrus peel, wild herbs, delicate flowers, and subtle spice lead into a crisp, savory palate. Bright acidity balances gentle bitterness with notes of Mediterranean herbs and fresh citrus. The finish is clean, dry, and refreshing with lingering botanical complexity.

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Gotha DRAI Vermouth Siderale is a distinctive Italian dry vermouth from Gotha Spiriti Nobili in Bologna. It begins with 100% Zibibbo wine from Pantelleria and incorporates purified Adriatic seawater along with caper berries, grapefruit, lemon peel, cucumber, sage, bay leaf, wormwood, and Timut pepper. The combination gives DRAI an unusually fresh, savory, and maritime character.

Bright aromas of grapefruit, lemon peel, sage, and fresh herbs open with a subtle floral lift. The palate is crisp and dry with citrus, cucumber, gentle bitterness, and a distinctive saline minerality that adds depth and freshness. The finish is clean and savory with lingering grapefruit, herbs, and a refreshing touch of sea salt.

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Istine Vermouth di Radda is produced by Istine in Radda in Chianti, Tuscany, using Sangiovese as its wine base. Inspired by the landscape of Chianti Classico, it is aromatized with a selection of botanicals that emphasize the wine’s naturally savory, herbal character, creating a distinctly Tuscan interpretation of vermouth.

Aromas of red cherry, dried flowers, citrus peel, and aromatic herbs lead into a vibrant, savory palate. Sangiovese’s bright acidity provides freshness alongside notes of red fruit, warm spice, and pleasantly bitter botanicals. The finish is dry and persistent with lingering herbs, citrus, and earthy spice.

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Coolest. Vermouth. Ever. The base wine here is 100% Garnacha from vineyards over 80 years old. 

Their grandfather’s recipe mentioned that Garnacha is the grape variety that concentrates more sugars in the ripening period. Its late harvest makes this concentration of sugars ideal for the elaboration of this vermouth. Once the base wine is made, it is macerated with more than 40 different botanicals in French and American oak barrels for several years, which gives it a complexity that makes the difference.

Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe and the sweetness of the overripe fruit. Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the light bitterness and the sweetness of the overripe fruit.

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Aged for five years, Castle & Key Small Batch Wheated Bourbon offers a softer, sweeter expression of our flagship bourbon. By replacing rye with wheat, this blend delivers a round mouthfeel, gentle spice, and a smooth, balanced finish. Expect warm notes of cane sugar, dried fruit, and toasted oak—crafted to be approachable yet complex. Enjoy it neat, over ice, or in your favorite classic cocktail.

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25 botanical ingredients make St. George Valley Gin: fresh orange blossoms lead the way, supported by angelica root, bergamot orange, caraway, cilantro, California bay laurel, cardamom, coriander, fresh cucumber, fresh dill, dill seed, fennel seed, fresh ginger, grapefruit, juniper, lemon, lime, Malabar black pepper, nutmeg, orris root, pink peppercorn, Saigon cinnamon, Seville orange, star anise, and Valencia orange. The base is non-GMO grain neutral spirit.

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Aged for 15 Years in Ex-Bourbon and Ex-Moscatel Casks. Part of the Exceptional Cask Selection Range.

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A Pantone Color Institute collaboration with a deep, cask-forward profile to match its signature purple hue. American and European oak, 48.5% ABV.

Nose: vanilla, milk chocolate, orange blossom, candied ginger. Palate: vanilla custard, dark chocolate, citrus zest, raisin, toasted almond. Finish: chocolate and spiced oak, medium-long, balanced.

The Edition series was Macallan's six-year run of annual limited releases, each built around a singular creative theme, each produced once, each retired when the casks ran dry. They are not made anymore. They will not be made again. Bottles still surfacing in 2026 routinely trade above original retail.

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Created in collaboration with master perfumer Roja Dove, No. 3 was built around aroma. European and American oak sherry-seasoned casks, 48.3% ABV.

Nose: citrus peel, vanilla, cedar, apple blossom. Palate: honey, candied orange, toffee, sweet baking spice. Finish: polished, warm, long.

The Edition series was Macallan's six-year run of annual limited releases, each built around a singular creative theme, each produced once, each retired when the casks ran dry. They are not made anymore. They will not be made again. Bottles still surfacing in 2026 routinely trade above original retail.

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Kilinga Bacanora is a family-owned producer established in 2018 by maestro bacanorero Rodrigo Bojórquez Bours in Álamos, Sonora, Mexico. It holds the distinction of being the first officially designated Bacanora by the Consejo Sonorense Regulador del Bacanora available in the United States. Crafted from wild Maguey Pacifica (Agave Angustifolia), the agave is pit-roasted in the traditional Sonoran method and distilled to produce a spirit with over 300 years of heritage behind it. This Blanco expression is unaged, bottled at 42% ABV to capture the pure, untempered character of the agave.

Tasting Note: The nose opens with aromatic smokiness, sweet roasted agave, and an earthy butteriness accented by toasted hazelnut and mild spice. On the palate, bold toasted caramel meets minerals and wildflowers, with an assertive but balanced smokiness threading through. The finish is smooth and refreshing, with cooked agave and gentle herbal notes lingering cleanly.

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This rare release from The Perfect Fifth was distilled at Highland Park on Scotland’s Orkney Islands and matured for 31 years before bottling. Known for its balance of gentle peat smoke, maritime influence, and rich malt character, Highland Park’s spirit develops exceptional depth with extended aging. Bottled at cask strength, this expression highlights the distillery’s ability to marry power and elegance over decades in oak.

Tasting Note:
The nose opens with soft peat smoke, coastal salinity, and honeyed malt. On the palate, layers of smoky sweetness unfold alongside notes of dried fruit, licorice, and warm baking spice, supported by polished oak. The finish is long and warming, lingering with refined smoke, subtle spice, and a quiet sweetness that reflects its long maturation.

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This exceptionally rare release from The Perfect Fifth was distilled in 1973 at the now-closed North of Scotland distillery, which operated in the Lowlands until 1980. After five decades of patient maturation, the whisky showcases the remarkable longevity and elegance that well-made single grain can achieve. Bottled in extremely limited quantities, it represents both a piece of lost distilling history and a showcase of time as an ingredient.

Tasting Note:
The nose is delicate and composed, offering soft florals, ripe tropical fruit, and gentle honeyed sweetness. On the palate it is silky and layered, with notes of vanilla cream, orchard fruit, light citrus, and polished oak. The finish is long and graceful, lingering with subtle spice, mellow wood, and a quiet sweetness that reflects its extraordinary age.

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