Spirits

Hibiki 21 is a distinguished Japanese blended whisky crafted by Suntory's House of Hibiki. Introduced in 1989, Hibiki, meaning "resonance" in Japanese, embodies the harmony between nature and craftsmanship.

This exceptional blend comprises meticulously selected malt whiskies from Yamazaki and Hakushu distilleries, combined with grain whisky from Chita distillery, each aged for a minimum of 21 years. The whiskies are matured in a combination of American ex-bourbon, European ex-sherry, and Japanese Mizunara oak casks, imparting a complex and harmonious flavor profile.

Tasting Notes:

Color: Bronze amber.
Nose: Cooked fruit, blackberry, ripe banana, and caramel.
Palate: Sandalwood, honeycomb, dried apricot, and subtle notes of Mizunara (Japanese oak).
Finish: Long and rich with an incense aroma.

Hibiki 21 has garnered numerous accolades, including being named the World's Best Blended Whisky at the World Whiskies Awards multiple times. Its refined character and depth make it a highly sought-after expression among whisky enthusiasts worldwide.

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Rock Hill Farms Single Barrel Kentucky Straight Bourbon is produced by Buffalo Trace Distillery in Frankfort, Kentucky. Named for the farmland surrounding the distillery, this single-barrel bourbon is bottled at 100 proof and showcases the rich, full-bodied character of Buffalo Trace’s traditional rye-based bourbon recipe.

 Aromas of caramel, vanilla, toasted oak, and ripe cherry lead into a rich, concentrated palate. Brown sugar, baking spice, dark fruit, and a touch of pepper are balanced by a smooth, velvety texture. The finish is long and warming with lingering caramel, spice, and seasoned oak.

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This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

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Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. 

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Elmer T. Lee Single Barrel Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky, and honors longtime master distiller Elmer T. Lee. Bottled from individually selected barrels at 90 proof, it reflects the elegant, balanced style that helped establish single-barrel bourbon as an important category in American whiskey.

 Aromas of caramel, vanilla, ripe cherry, and gentle baking spice lead into a smooth, rounded palate. Notes of honey, toasted oak, warm spice, and subtle dark fruit add depth without overwhelming the whiskey’s silky texture. The finish is balanced and lingering with sweet oak, vanilla, and a touch of spice.

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From the producer: Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate it's bold, dry and oaky with notes of candied almonds and very rich cocoa.

 

Limit 1pp

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W. L. Weller Full Proof is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which substitutes wheat for rye as the secondary grain. Bottled at 114 proof, the same proof at which the whiskey enters the barrel, it delivers a richer and more powerful expression of the classic Weller style.

Rich aromas of caramel, vanilla, dark cherry, and toasted oak open with hints of warm baking spice. The palate is full and velvety with notes of brown sugar, ripe fruit, cinnamon, and sweet oak. The finish is long and warming with lingering vanilla, caramel, and spice.

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W. L. Weller Special Reserve is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which uses wheat rather than rye as the secondary grain. Bottled at 90 proof, it offers a softer, approachable expression of the Weller style with an emphasis on sweetness, balance, and smooth texture.

Aromas of caramel, vanilla, honey, and soft orchard fruit lead into a smooth, rounded palate. Notes of butterscotch, baking spice, sweet oak, and gentle fruit unfold over a supple texture. The finish is mellow and balanced with lingering vanilla and a touch of warm spice.

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Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More

Macchia Dry Marino Vermouth Mediterraneo is an Italian dry vermouth from Sardinia, crafted with wine and a selection of Mediterranean botanicals. Its aromatic profile draws on the island’s coastal character, combining herbal, floral, and citrus elements in a fresh, distinctly Mediterranean style.

Fragrant aromas of citrus peel, wild herbs, delicate flowers, and subtle spice lead into a crisp, savory palate. Bright acidity balances gentle bitterness with notes of Mediterranean herbs and fresh citrus. The finish is clean, dry, and refreshing with lingering botanical complexity.

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Gotha DRAI Vermouth Siderale is a distinctive Italian dry vermouth from Gotha Spiriti Nobili in Bologna. It begins with 100% Zibibbo wine from Pantelleria and incorporates purified Adriatic seawater along with caper berries, grapefruit, lemon peel, cucumber, sage, bay leaf, wormwood, and Timut pepper. The combination gives DRAI an unusually fresh, savory, and maritime character.

Bright aromas of grapefruit, lemon peel, sage, and fresh herbs open with a subtle floral lift. The palate is crisp and dry with citrus, cucumber, gentle bitterness, and a distinctive saline minerality that adds depth and freshness. The finish is clean and savory with lingering grapefruit, herbs, and a refreshing touch of sea salt.

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Organic Sfusato Amalfitano lemons grown on the hillsides of Amalfi lend their peels to this stunning liqueur. A pure expression of the sweet/tart citrus that grows in this region like nowhere else in the world, you're not going to find another limoncello with this grace. Drink slightly chilled or add to your favorite bright gin cocktail for an added level of pleasure.

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The Bordiga Bitter is a wonderfully botanical amaro. With rich and bold characters of gentian flower, gentian root, and citrus, this bitter is made with over 30 botanicals, the majority of which are locally grown in the Occitan Alps. Use for a classic Negroni, on ice with soda, or in an Americano.

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Istine Vermouth di Radda is produced by Istine in Radda in Chianti, Tuscany, using Sangiovese as its wine base. Inspired by the landscape of Chianti Classico, it is aromatized with a selection of botanicals that emphasize the wine’s naturally savory, herbal character, creating a distinctly Tuscan interpretation of vermouth.

Aromas of red cherry, dried flowers, citrus peel, and aromatic herbs lead into a vibrant, savory palate. Sangiovese’s bright acidity provides freshness alongside notes of red fruit, warm spice, and pleasantly bitter botanicals. The finish is dry and persistent with lingering herbs, citrus, and earthy spice.

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Paolo Marolo founded his distillery in Alba, the heart of Italy’s most famous wine-producing area, 
in 1977. He had been a student, and then a professor of herbology at Alba’s famous Enology School 
and started distilling small batches of very fre sh pomace as a hobby. In 1991 he decided to produce 
grappa full time, always prioritizing quality; he works with pot stills heated using indirect heat (‘bain 
marie’) and fresh pomace. The Marolo family maintains strong relationships with wine producers to 
make sure that the pomace arrives straight from the press, and even deploy their own truck for pickups. 
All grappas are batch-distilled in small lots, in beautiful copper stills by master coppersmith Tullio Zadra.
Varietal character doesn’t usually survive distillation, except in the case of very aromatic white 
grapes like muscat, and this one leaps out of the glass. Some classic muscat aroma, with pear and a 
hint of orange blossom; round palate impression with lovely finishing perfume. Just the thing to convert 
someone who doesn’t think they like grappa.    

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Coolest. Vermouth. Ever. The base wine here is 100% Garnacha from vineyards over 80 years old. 

Their grandfather’s recipe mentioned that Garnacha is the grape variety that concentrates more sugars in the ripening period. Its late harvest makes this concentration of sugars ideal for the elaboration of this vermouth. Once the base wine is made, it is macerated with more than 40 different botanicals in French and American oak barrels for several years, which gives it a complexity that makes the difference.

Very complex fruit aroma, notes of underbrush, honey, cinnamon, thyme and rosemary with a finish marked by dry nuts. The perfect balance between the bitterness of the absinthe and the sweetness of the overripe fruit. Elegant and fresh in the mouth, a harmonious finish thanks to the balance between the light bitterness and the sweetness of the overripe fruit.

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Aged for five years, Castle & Key Small Batch Wheated Bourbon offers a softer, sweeter expression of our flagship bourbon. By replacing rye with wheat, this blend delivers a round mouthfeel, gentle spice, and a smooth, balanced finish. Expect warm notes of cane sugar, dried fruit, and toasted oak—crafted to be approachable yet complex. Enjoy it neat, over ice, or in your favorite classic cocktail.

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25 botanical ingredients make St. George Valley Gin: fresh orange blossoms lead the way, supported by angelica root, bergamot orange, caraway, cilantro, California bay laurel, cardamom, coriander, fresh cucumber, fresh dill, dill seed, fennel seed, fresh ginger, grapefruit, juniper, lemon, lime, Malabar black pepper, nutmeg, orris root, pink peppercorn, Saigon cinnamon, Seville orange, star anise, and Valencia orange. The base is non-GMO grain neutral spirit.

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