Spirits

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. 

From the producer: Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate it's bold, dry and oaky with notes of candied almonds and very rich cocoa.

Limit 1pp

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

Nose: Caramel apple pop, buttered bran muffin, honey stick

Palate: Zesty lemon bar, chai spice, sugar cookie shortbread

Finish: Lingering warmth with a balance of sweet and spice

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Nose: Baked strawberry, plum, roasted nuts, cinnamon, cocoa

Palate: Caramel, fig, blackberries, light tannins, spice, and oak

Finish: Long and balanced with rich fruit and subtle wine character

Kings County Distillery's Straight Bourbon is crafted using a high-malt recipe, double pot distilled, and aged in new charred oak barrels. This approach results in a bourbon with rich flavors and a robust character, frequently cited among the best craft bourbons.​

Nose: Soft fruity notes of citrus oil and pear, complemented by cinnamon and butterscotch.

Palate: Alcohol-forward with wood spice, vanilla, and an underlying note of banoffee pie.

Finish: Woody tannins provide a slightly bitter, spiced finish

Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

• Small batch straight bourbon whiskey distilled at the Neeley Family Distillery in Sparta, Kentucky
• Produced from a mash bill of 70% corn, 20% rye, and 10% malted barley
• Open-top, sweet mash fermented in cypress vats for 5 days using wild Appalachian yeast
• Double copper pot distilled
• Aged a minimum of 5 years in air-seasoned casks; non-age statement
• Rich and intense, with a buttery caramel corn base, dark fruit, and baked apple; a touch of pepper throughout ramps up to a robust finish complemented by dried peppermint and anise
• Double Gold medalist at the 2023 and 2024 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.01% ABV (ABV may vary batch to batch)

• Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
• Blended by Hidden Barn Master Blender Jackie Zykan
• Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
• Sweet mash fermented 3–4 days
• Double pot distilled
• Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
• Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
• Gold medalist at the 2023 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)

Blanton's Black Label is an exclusive single-barrel bourbon originally bottled for the Japanese market, known for its refined character and longer aging compared to the standard Blanton's Original. Bottled at 80 proof (40% ABV), it offers a smoother, more approachable profile while retaining the complexity bourbon enthusiasts appreciate.

The nose presents delicate aromas of honey, vanilla, and floral notes, layered with hints of cherry and citrus zest. On the palate, it delivers flavors of caramel, sugar cookies, and light maltiness, balanced by subtle oak undertones. The finish is smooth and short, with lingering notes of light fruit and a touch of gentle smokiness.

Blanton’s Black Label is ideal for those seeking a nuanced sipping experience. Its lower proof and subtle complexity make it enjoyable neat, on the rocks, or in premium cocktails. Highly sought-after and limited in availability, it’s a standout addition to any whiskey collection.

Maker's Mark Cellar Aged 2024 is a limited-edition bourbon that represents the distillery's oldest release to date. This expression is a meticulous blend of 15% 12-year-old and 85% 13-year-old bourbons, aged to taste rather than time, and bottled at cask strength of 119.3 proof (59.7% ABV).

The aging process includes finishing maturation in Maker's Mark's LEED-certified limestone cellar, which allows the bourbon to develop a richer, deeper, and more complex flavor profile while avoiding the harsher tannic effects often found in older American whiskies.

Tasting notes for this release include aromas of caramelized sugar, zesty citrus, and toasted almond. The palate offers flavors of buttery shortbread, rich coconut, and bright spices, leading to a lingering, mouth-coating finish with dried dark fruit and subtle oak undertones.

Includes one bottle each of the Russell's Reserve Single Barrel (110 Proof) and Russell's Reserve Single Rickhouse 2024 Release (Camp Nelson B, Floor 6, 120.2 Proof). 

Bold. Distinctive. Inviting. Blue Run Spirits offers fine Kentucky whiskies carefully crafted to make every experience memorable. Blue Run Spirits serves the high growth, ultra-premium market. Blue Run partners with industry legends and brings a cutting-edge design and marketing approach to embrace a rapidly expanding customer base.

Color: Tawny/Auburn
Nose: Brown sugar, toast, grain, dark fruits
Body: Full and chewy
Palate: Peanut brittle, vanilla, leatherbound books, finishes with almond and cola
General: Comes off nearly sweet, but beautifully balanced. Its powerful, but gracefully gentle, like Muhammed Ali petting a kitten. Pairs well with an elegant, yet sultry evening.