Spirits

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From the producer: This is our Reposado, or "rested" expression of Tepozan Tequila. Aged 6 months in white oak, whiskey barrels from Kentucky. This is natural, sustainably-farmed, pure and untouched tequila made with the cool volcanic waters deep beneath the distillery. Tepozan Tequila expresses the terroir of the Highlands of Jalisco. No additives, no flavoring and only using fully-matured agave, just as tequila should be.

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This is our Reposado, or "rested" expression of Tepozan Tequila. Aged 6 months in white oak, whiskey barrels from Kentucky. This is natural, sustainably-farmed, pure and untouched tequila made with the cool volcanic waters deep beneath the distillery. Tepozan Tequila expresses the terroir of the Highlands of Jalisco. No additives, no flavoring and only using fully-matured agave, just as tequila should be. Learn More

Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner. Producer Notes Learn More

Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail. ?Producer Notes Learn More

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Look for a rich butterscotch scent and a hint of fresh apricot. On the palate, this Sherry-matured single malt layers on concentrated caramel, butterscotch and custard, finishing long and spiced on a hint of orange peel. 93 Points Wine Enthusiast Learn More

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Eden Mill, located in Guardbridge near the historic town of St Andrews in Scotland, presents their 2024 edition of the Art of St Andrews series—an annual release that pairs craft whisky-making with local artistry. This edition is matured in Oloroso and Pedro Ximénez sherry casks, finished in first-fill Amarone wine casks from Italy’s Veneto region, and bottled at 46.5% ABV.

Tasting Note:
In the glass it shows a rich copper hue. The nose opens with mulled wine aromas, vivid red fruits, and gentle clove spice, followed by hints of cherry bakewell tart and rum-and-raisin ice cream. On the palate red fruits give way to dark fruits such as blackberry compote and fig jam with a whisper of cracked black pepper. The finish lingers, offering glazed cinnamon bun and glacé cherries with sweet-spicy depth.

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Hinterhaus Distilling is perched high in the Sierra Nevada mountains of California and uses fresh mountain-water as well as 100 % California wine-grapes to create a unique gin base. South Grove Gin is named for a grove of giant sequoias near the distillery and is infused using botanicals native to the region. 

Tasting Note:
The nose opens with gentle floral aromas, soft juniper, rose hips and elderflower, accompanied by crisp citrus zest. The palate is silky and textured, with crisp gooseberry, pine needle freshness and a subtle ginger finish. The overall experience is elegant, refined and distinctly reflective of its mountain terroir.

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Our Margarita Original is a family recipe that we started the company with.
How it all started…It was mid-July 1995 and a friend and I had just sat down at a makeshift table in the city center, Zócalo, of Oaxaca. The waiter stood in front of us with a handful of limes, an unlabeled bottle of tequila, and homemade triple sec. I’d had margaritas before but what he created, his take, the “Margarita Original,” forever changed my understanding. Not too sweet the right amount of tart and that perfect flavor of distilled blue agave. I took the recipe home with me and after decades of success offering the “Margarita Original” to local customers in our family restaurant we are finally able to share it with others.

Using 100% agave blanco tequila and mixing it with a proprietary triple-sec and natural lime juice Golden Rule has given the #1 cocktail in the world the respect it deserves. Our margarita is made to the proper strength with the right ingredients.

As with all our cocktails we aim to give the consumer the same experience they would expect from a bar but in the convenience and portability of a perfectly portioned 100ml can.
Ingredients: Premium Blanco Tequila, Lime Juice, and Triple Sec

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Golden Rule Spirits is here to correct this misconception and restore the daiquiri to its well-deserved appreciation. Our Classic Daiquiri features the time-honored trio of rum, lime juice, and sugar. These three simple ingredients, when blended in perfect proportions, create a tart, boozy, and unbelievably refreshing cocktail. Although it seems straightforward, crafting a cocktail with only three ingredients calls for precision as there is nothing to mask imperfections.
 

Understanding this, we knew our recipe had to be true to form and time tested. The backbone of a daiquiri is the rum, and we refused to settle for a neutral, flavorless spirit. Instead, we turned to our southern neighbors, who are better known for their agave spirits, to discover one of the finest rums available, Paranbubes Oaxacan Rum. Made from pure cane sugar, with the earthy funkiness typical of agricole-style rums, Paranubes sets the perfect tone for our daiquiri. We then balanced this exceptional spirit with just the right amounts of tart lime juice and cane sugar. We are thrilled with the balance and complexity we’ve achieved – not too sweet, not too tart, with the perfect amount of cane rum to keep you coming back for more.
 

Enjoy the Golden Rule Daiquiri chilled in a classic coupe or cold and shaken from the can!
 

Ingredients: Paranubes Rum, Lime Juice, Sugar

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