Spirits

Stagg Batch 24C is a barrel-proof Kentucky Straight Bourbon produced at Buffalo Trace Distillery in Frankfort, Kentucky. Formerly known as Stagg Jr., this sought-after series is bottled uncut and unfiltered, showcasing the bourbon’s full concentration and barrel character. Batch 24C is bottled at 128.9 proof, or 64.45% alcohol.

Bold aromas of dark cherry, caramel, vanilla, and toasted oak unfold with hints of cinnamon and cocoa. The palate is rich and powerful with brown sugar, ripe dark fruit, baking spice, and charred oak supported by a dense, warming texture. The finish is long and intense with lingering caramel, cherry, spice, and seasoned oak.

Stagg Batch 24D is a barrel-proof Kentucky Straight Bourbon produced at Buffalo Trace Distillery in Frankfort, Kentucky. The fourth Stagg batch designated for 2024, it is bottled uncut and unfiltered at 127.4 proof, or 63.7% alcohol. Formerly known as Stagg Jr., the series is prized for showcasing a powerful, concentrated expression of Buffalo Trace bourbon.

Rich aromas of caramel, dark cherry, vanilla, and toasted oak mingle with hints of cinnamon and dark chocolate. The palate is bold and full-bodied with brown sugar, ripe dark fruit, baking spice, and charred oak wrapped in a dense, warming texture. The finish is long and intense with lingering cherry, caramel, spice, and smoky oak.

John J. Bowman Single Barrel is produced by A. Smith Bowman Distillery in Fredericksburg, Virginia. Named for Virginia pioneer John J. Bowman, this bourbon is triple distilled, matured in new charred oak barrels, and selected one barrel at a time before being bottled at 100 proof. Its single-barrel format gives each bottling subtle individuality while maintaining a rich, polished house style.

Aromas of caramel, vanilla, toasted oak, and ripe cherry unfold with hints of cinnamon and baking spice. The palate is rich and smooth with toffee, dark fruit, warm spice, and roasted nuts framed by well-integrated oak. The finish is long and warming with lingering vanilla, caramel, and spice.

Blanton’s Straight From the Barrel is a single-barrel Kentucky Straight Bourbon produced at Buffalo Trace Distillery in Frankfort, Kentucky. Drawn from individual barrels and bottled uncut and unfiltered at barrel strength, each release varies in proof and showcases a more concentrated expression of Blanton’s signature bourbon character.

Rich aromas of caramel, vanilla, dark cherry, and toasted oak open with hints of cinnamon and warm spice. The palate is powerful and full-bodied with brown sugar, ripe fruit, baking spice, and deep oak balanced by a velvety texture. The finish is long and warming with lingering caramel, vanilla, spice, and seasoned oak.

Michter’s 10 Year Single Barrel Rye is a limited-release Kentucky straight rye whiskey matured for a minimum of ten years and bottled from individually selected barrels. Bottled at 92.8 proof, it combines extended oak aging with the rich spice, sweetness, and depth that define Michter’s mature rye expressions.

 Aromas of caramel, vanilla, toasted oak, and dark fruit unfold with hints of cinnamon and pepper. The palate is rich and silky with toffee, baking spice, dried cherry, and seasoned oak. The finish is long and warming with lingering vanilla, rye spice, and gentle sweetness.

Willett 8 Year Kentucky Straight Bourbon Whiskey is a limited release from Willett Distillery in Bardstown, Kentucky. Aged for eight years and bottled at 108 proof, the 2023 release showcases a concentrated style with mature oak influence, rich sweetness, and the distinctive character associated with Willett’s small-production whiskeys.

 Aromas of dark caramel, vanilla, cherry, and toasted oak emerge alongside cinnamon and warm spice. The palate is full and layered with brown sugar, dark fruit, baking spice, and roasted nuts framed by firm oak. The finish is long and warming with lingering caramel, spice, and rich barrel notes.

Black Maple Hill Kentucky Straight Bourbon is an older, sought-after bottling from the Black Maple Hill label, sourced from Kentucky whiskey stocks and bottled in limited quantities. These early Kentucky releases developed a strong following for their rich, traditional bourbon character and have since become increasingly collectible as the brand transitioned away from Kentucky-sourced whiskey.

Aromas of caramel, vanilla, toasted oak, and dark fruit open with hints of warm baking spice. The palate is rich and rounded with brown sugar, dried cherry, cinnamon, and roasted nuts layered over mature oak. The finish is long and warming with lingering caramel, spice, and seasoned wood.

Knob Creek 18 Year is a limited-release Kentucky Straight Bourbon from the James B. Beam Distilling Co. in Clermont, Kentucky. Matured for 18 years in new charred American oak barrels and bottled at 100 proof, this long-aged expression emphasizes deep oak complexity while retaining the rich caramel and vanilla character associated with Knob Creek.

Deep aromas of caramel, vanilla, toasted nuts, and seasoned oak open with hints of dried fruit and baking spice. The palate is full and structured with brown sugar, dark cherry, cinnamon, leather, and rich oak. The finish is long and warming with lingering vanilla, spice, and mature barrel notes.

Four Roses “Super Premium” is a Kentucky Straight Bourbon produced by Four Roses Distillery and primarily released for the Japanese market. Bottled at 86 proof, this distinctive expression is known for its elegant balance and smooth character, offering a refined take on the distillery’s signature fruit, spice, and oak profile.

Aromas of caramel, vanilla, ripe cherry, and gentle floral notes mingle with hints of cinnamon and toasted oak. The palate is silky and balanced with honey, red fruit, baking spice, and soft vanilla. The finish is smooth and lingering with sweet oak, warm spice, and delicate fruit.

Rock Hill Farms Single Barrel Kentucky Straight Bourbon is produced by Buffalo Trace Distillery in Frankfort, Kentucky. Named for the farmland surrounding the distillery, this single-barrel bourbon is bottled at 100 proof and showcases the rich, full-bodied character of Buffalo Trace’s traditional rye-based bourbon recipe.

 Aromas of caramel, vanilla, toasted oak, and ripe cherry lead into a rich, concentrated palate. Brown sugar, baking spice, dark fruit, and a touch of pepper are balanced by a smooth, velvety texture. The finish is long and warming with lingering caramel, spice, and seasoned oak.

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. 

Elmer T. Lee Single Barrel Bourbon is produced at Buffalo Trace Distillery in Frankfort, Kentucky, and honors longtime master distiller Elmer T. Lee. Bottled from individually selected barrels at 90 proof, it reflects the elegant, balanced style that helped establish single-barrel bourbon as an important category in American whiskey.

 Aromas of caramel, vanilla, ripe cherry, and gentle baking spice lead into a smooth, rounded palate. Notes of honey, toasted oak, warm spice, and subtle dark fruit add depth without overwhelming the whiskey’s silky texture. The finish is balanced and lingering with sweet oak, vanilla, and a touch of spice.

From the producer: Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak. On the palate it's bold, dry and oaky with notes of candied almonds and very rich cocoa.

Limit 1pp

W. L. Weller Full Proof is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which substitutes wheat for rye as the secondary grain. Bottled at 114 proof, the same proof at which the whiskey enters the barrel, it delivers a richer and more powerful expression of the classic Weller style.

Rich aromas of caramel, vanilla, dark cherry, and toasted oak open with hints of warm baking spice. The palate is full and velvety with notes of brown sugar, ripe fruit, cinnamon, and sweet oak. The finish is long and warming with lingering vanilla, caramel, and spice.

W. L. Weller Special Reserve is produced at Buffalo Trace Distillery in Frankfort, Kentucky using the Weller wheated bourbon recipe, which uses wheat rather than rye as the secondary grain. Bottled at 90 proof, it offers a softer, approachable expression of the Weller style with an emphasis on sweetness, balance, and smooth texture.

Aromas of caramel, vanilla, honey, and soft orchard fruit lead into a smooth, rounded palate. Notes of butterscotch, baking spice, sweet oak, and gentle fruit unfold over a supple texture. The finish is mellow and balanced with lingering vanilla and a touch of warm spice.

Aged for five years, Castle & Key Small Batch Wheated Bourbon offers a softer, sweeter expression of our flagship bourbon. By replacing rye with wheat, this blend delivers a round mouthfeel, gentle spice, and a smooth, balanced finish. Expect warm notes of cane sugar, dried fruit, and toasted oak—crafted to be approachable yet complex. Enjoy it neat, over ice, or in your favorite classic cocktail.

Nose: Sweet honey-roasted peanuts and fresh alfalfa hay

Palate: Rich baking spices, caramel, ripe bananas 

Finish: Medium length, gentle warmth with lingering spice and caramel sweetness

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone