Wines

This ain't your parents Martini & Rossi, this is SERIOUS Moscato Spumate from estate vineyards that is an absolute joy to drink! Like a more bubbly Moscato d'Asti, too much fun...

#Fruity_Sparklers

92 Points! The 2006 Barbaresco Pora impresses for its crystalline purity and inner perfume. This is a rather potent Pora loaded with dark cherries, minerals and French oak that shows surprising richness and intensity for the vintage, most likely owing to the warm microclimate in this site. - Antonio Galloni, robertparker.com

92 Points! Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious. - JamesSuckling.com

93 Points! Though not that expressive today, this red is saturated with cherry, earth and iron flavors, accented with mint and rosemary. Firmly built, this persists on the aftertaste, with fresh cherry and berry notes. - Wine Spectator

93 Points! Overt and fruity, showing subtle roses and violets, red cherries and pomegranate. A hint of licorice and mint enhances complexity, with layered citrus flavors. Medium-bodied, this has crisp tension and firm, velvety tannins that turn dustier in the polished, chewy finish. Drink or hold. - JamesSuckling.com

93 Points! Rich and velvety, bursting with blueberry, plum, cherry and exotic spice aromas and flavors, filling the mouth with flavor and refined tannins. A seductive wine with real backbone to carry it through. Cabernet Franc, Merlot and Petit Verdot. - Wine Spectator

96 Points! The 2019 Bel Canto is more Cabernet Franc-dominated and includes 17% Merlot. While it doesn't match the 2018, it's a beauty offering impressive redcurrant and spiced plum fruits, notes of spicy oak, dried flowers, and leafy herbs, medium to full body, a pure, seamless, gorgeous texture, and ultra-fine tannins. It's just a stunning Cabernet Franc from Washington State that offers incredible pleasure today given its balance and texture yet will evolve for 20+ years. 290 cases. - Jeb Dunnuck

This is pretty much the best domestic Albariño I've tasted, terrific stuff, salty, crunchy, appley, limey, the sea essence is strong here, thus the name! 

97 Points! A Saint-Estèphe of stature and vertical intensity, the 2021 Calon Ségur dazzles from the very first taste. Spice, menthol, licorice, black cherry, mint and espresso are some of the many notes that build with a bit of coaxing. The 2021 clocks in at a modest 12.9% in alcohol, yet it possesses tremendous density and textural resonance. What a wine! Tasted two times. –Antonio Galloni, Vinous Media

97 Points! In the winery's style, this is seriously dense with solid tannins and concentration. It is a powerful wine with a majority of Cabernet Sauvignon and Cabernet Franc that has structure and dense black fruits, The wine is likely to age well. Drink from 2028. - Wine Enthusiast

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

98 Points! The flagship 2022 Château Calon Ségur checks in as 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. It's a massive wine from this château that brings a fabulous nose of darker currants, smoked tobacco, chocolaty oak, graphite, and loamy earth. This full-bodied, deep, unctuous Saint-Estèphe has a round, layered mouthfeel, remarkably pure tannins, and flawless overall balance. It's going to take a decade to shed its baby fat, but this is legit sensational juice! Don’t miss it. - Jeb Dunnuck

96-98 Points! The 2022 Calon-Ségur is another superb wine from this historic Saint-Estèphe third growth that began a comprehensive renaissance the better part of a decade ago. Unwinding in the glass with aromas of cassis and blackberries mingled with hints of fresh mint, burning embers, licorice and violets, it's medium to full-bodied, layered and concentrated, with terrific depth at the core, supple tannins and a long, saline finish. The blend consists of 57% Cabernet Sauvignon, 34% Merlot, 7% Cabernet Franc and 2% Petit Verdot. Vincent Millet observed that "when you tasted the Merlot, you were under the impression that you were tasting Cabernet." - William Kelley, Robert Parker's Wine Advocate

96 Points! Deep garnet-purple colored, notes of plum preserves, blueberry compote, and crème de cassis erupt from the glass, leading to hints of Chinese five spice, iron ore, fallen leaves, and dried sage with a hint of rose bud tea. The concentrated full-bodied palate is jam-packed with black fruit and exotic spice layers, supported by velvety tannins and plenty of freshness, finishing long and opulent. Decadent! - Lisa Perrotti-Brown, MW

96 Points! Rich and vibrant on the nose, smells concentrated and alcoholic. Crisp and clean on the palate however with bite to the cherry, plum and blackcurrant fruit alongside a hint of sweet strawberry and herbal raspberry on the mid palate that gives some instant energy before the clear concentration and heft of the wine shows through. Not so much in the texture but in the ripe flavours, cool minty and stone edged tannins and clear liquorice and clove spice. Still taught but detailed with elements of generosity. 2% Petit Verdot completes the blend. 3.65pH. A yield of 26hl/ha. Ageing 17 months, 30% new oak. - Georgina Hindle, Decanter.com

97 Points! Stunning depth and minerality with fine spices, dark olives, ashtray and a hint of white pepper, paprika and iron. Powerful but also really fine, complex and classy, with full body and super-fine-grained tannins. Spot-on balance helps highlight depth and layers. Really long and restrained. Very complete. Already appealing but will improve in the next decade. - JamesSuckling.com

98 Points Jane Anson, Inside Bordeaux
"The most firmly constructed wine of the Calon stable, yet it still delivers the combination of finesse and concentration that defines the best wines of 2025. Graphite, slate, iris, cassis, crushed violets, espresso, and cocoa bean unfold in layers. A slow unroll of complexity and one of the standout wines of the vintage."

96-98 Points Jeff Leve, The Wine Cellar Insider
"Dark in color, with an aromatic display of red, purple, and white flowers alongside black fruits and berries. The palate is refined, powerful, and focused, offering endless waves of ripe fruit, spice, mint, and peppery chocolate. Long, restrained, and beautifully balanced."

95-97 Points Wine Advocate
"A blend of 80% Cabernet Sauvignon, 17% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, the 2025 offers dark berries, rose petals, violets, and subtle oak notes. Full-bodied and layered with terrific energy, ultra-refined tannins, and a long, penetrating finish."

95-97 Points Neal Martin, Vinous
"Immense clarity and precision with blackberry, cedar, and subtle sous-bois aromas. The palate is medium-bodied with chalky tannins and a distinctive marine character that adds complexity and personality. Classical, elegant, and beautifully balanced."

95-97 Points Antonio Galloni, Vinous
"A total head-turner. Aromatic and structured, packed with intense fruit and equally potent tannins. Dried herbs, crushed rose petals, and mint linger throughout a wine that promises extraordinary longevity."

95-97 Points The Wine Palate
"Seductive notes of iris, fresh blueberries, and black currant jelly lead into a full-bodied palate marked by bright fruit, firm tannins, and tremendous tension. Long, mineral-driven, and exceptionally pure."

95-97 Points Jeb Dunnuck
"Ripe plums, cassis, black raspberries, smoky tobacco, and violet notes emerge from this Cabernet Sauvignon-dominated blend. Full-bodied, polished, and lush, with ripe tannins and a great finish. A Saint-Estèphe that combines early appeal with serious aging potential."

95-96 Points James Suckling
"Aromas of ripe black currants are complemented by menthol and fresh herbs. Medium-bodied with firm, slightly chewy tannins and a savory finish. Plenty of character and complexity."

96 Points Decanter
"Crystalline blackcurrant fruit, licorice, tobacco, and smoky notes. Softly chewy, layered, and beautifully controlled, with a juicy core of strawberries and cherries and Calon's signature mineral grip on the finish."

The Jurançon Sec “Part Davant” comes from a 4 ha southeast-facing plot at 250-300m planted to 50% Gros Manseng, 30% Petit Manseng, 20% Petit Courbu in 1950/2010 on a steep hill of “Poudingue de Jurançon” bedrock with a shallow clay topsoil. It’s natural fermentation lasts for about 60 days in oak foudre at 20°C max. Aged on lees for 8 months in 25-hl foudre (66%), amphora (34%). Full malolactic fermentation. Light filtration and with 50mg/L total sulfur. Residual sugar: 2g/L (dry).

92 Points! The 2016 Cabernet Sauvignon Montecillo aged 20 months in barrel. It has a medium to deep ruby color and classic nose of cedar, black and red currants, blackcurrant bud, warm chocolate and pencil shavings with hints of red cherries, iron and beef drippings. Medium to full-bodied, lush and classically styled in the mouth, it has very ripe, grainy tannins and plenty of freshness to lift that lush fruit, finishing long. Lovely! - Erin Brooks, robertparker.com

100% Malbec from Altos de Parras, Coahuila, México!
Calcareous soils with sandy loam. Fermentation with skins contact during 10 to 14 days with a temperature between 20 to 28°C with malolactic fermentation.

Only $24.98 at checkout.

What a gem! This wine was sourced from Alejandro Bulgheroni's estates in Montalcino, Podere Brizio and Poggio Landi, for a European customer who reneged on their commitment on this gorgeous private label that was created for them. So who got the call? WE did...just a silly value here...