Wines

The 2020 Pierre Boisson Meursault is a beautifully restrained yet deeply expressive Chardonnay, blending power with precision. Aromas of ripe pear, yellow apple, and Meyer lemon intertwine with notes of hazelnut, crème fraîche, struck match, and a touch of flinty reduction. The palate is textured and mineral-laced, with layered citrus and orchard fruit wrapped in fine acidity and gentle oak influence. It finishes long and composed, echoing with chalky tension, toasted almond, and a whisper of savory lees.

An over achieving AOC Meursault, 'Criots' comes from 30-50-year-old vines inherited from Pierre's grandmother.

The finets version of this iconic cuvee we've ever tasted...

92 Points! The excellent 2019 Brut Blanc de Blancs Cuvée Fleuron, sourced from eight lieux-dits in Cramant, Chouilly and Cuis, was disgorged in October 2023 with five grams per liter dosage. Soaring from the glass with aromas of green apple, lemon zest, elderflower and toasted bread, it is full-bodied, textural and intense, supported by bright acids and chalky extract that provide a sensation of freshness. In short, it reflects identity of the northern Côte des Blancs with a signature touch of Gimonnet, of course. - Kristaps Karklins, robertparker.com

One of the top lieu-dit in Meursault, bordering 1er Cru Genevrières, 50+ year old vines, indigenous yeast fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel, bottled unfined and unfiltered.

94 Points! The 2019 Odyssee is an eclectic blend of Bordeaux and Rhone vineyards, made by Pierre Graffeuille (now at Montrose) and Matthieu Dumarcher, composed of 55% Cabernet Sauvignon from the Medoc, and 25% Grenache and 20% Mourvedre from the Rhone. Medium garnet-purple in color, it springs from the glass with vivacious notes of black raspberries, mulberries, and juicy plums, followed by an undercurrent of crushed blackcurrants, Indian spices, and charcoal with a waft of garrigue. Medium to full-bodied, the palate is packed with spicy black fruit flavors, supported by velvety tannins and plenty of freshness, finishing long with a skip in its step. - Lisa Perrotti-Brown, The Wine Independent

94 Points! Such a fetching nose full of spices, showing lots of cumin, tangy peppercorn to the fresh blackberries and blueberries. Medium-bodied palate with a tangy profile of spice and blue fruit. Tannins are creamy and small-grained, giving a nice, seamless grip to the finale. Cabernet sauvignon, grenache and mourvedre. Irresistible now, but can hold, too. - James Suckling

92 Points! The NV (2018) Extra Brut Blanc de Blancs Delos Grand Cru is bright, crisp and bursting with character. Green pear, slate, crushed rocks and graphite are all beautifully knit together in this resonant, super-expressive Champagne. The Extra Brut is fabulous. - Antonio Galloni, Vinous Media

92 Points! Paillard's NV Bouzy Grand Cru Les Terres Roses XIX, a rosé Champagne composed of 64% Chardonnay and 36% Pinot Noir, includes 6% red wine (from 2018) sourced from the lieu-dit Les Mignottes in Bouzy. Based on the 2019 vintage, it was disgorged in May 2023 without dosage (though it retains 1.5 grams of residual sugar). The wine wafts from the glass with a beautiful bouquet of wild strawberry, red apple, cowberry and brioche. On the palate, it's full-bodied, pillowy and textural, with a crisp core of red fruit, succulent but racy acidity and gently phenolic grip, concluding with a precise, lingering finish. - Kristaps Karklins, robertparker.com

Les "Hauts de Fuissé" comes from two vineyard plots, "Longs poils" and "Scélés", which are located in the village of Fuissé in the heart of the Pouilly-Fuissé appellation.

The vines have been planted since the 1980s, well after the creation of the appellation in 1929, hence the classification as ''Mâcon''. The vines face due east on clay-limestone soils giving dense and complex wines.