Wines
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Noon Shiraz Reserve South Australia 1999
$79.98HURRY, ONLY 8 LEFT!QuickviewRP9696 Points! The hugely extracted, massive 1999 Shiraz Reserve tips the scales at 15.2% alcohol. From Shiraz vines that average 35-40 years of age, it was aged in a combination of small and large oak barrels as well as puncheons. There are 580 cases of this behemoth. An opaque blue/purple color and a knockout nose of blackberry liqueur intermixed with spice box, pepper, asphalt, and licorice soar from the glass. Opulent and viscous, with tremendous palate presence, beautifully integrated acidity, tannin, and alcohol, this superb, larger-than-life wine is a tour de force for a lighter weight vintage such as 1999. Anticipated maturity: 2003-2020. - Robert Parker, June 2001 Learn More -
Noon Tawny Port 500ml
$39.98QuickviewOut of StockOut of stock93 Points! Medium amber-brown in color, NV Noon Tawny gives aromas of spice cake, macerated raisins, hazelnuts, dried figs, manuka honey, dates, baklava and light brown sugar. Very sweet and rich well, the concentrated flavors and sugar are off-set nicely by crisp acid that runs the length of the palate. The finish is long a layered with notes of walnut cake. Drink it now. Lisa Perrotti-Brown, The Wine Advocate #192, December 2010Learn More -
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Nozzole Chianti Classico Riserva 2022
$17.98QuickviewJS9494 Points! Full of character and savory depth, offering iodine, tangerine peel and ripe berry aromas. The medium- to full-bodied palate is bright and fleshy, framed by velvety but focused tannins. Long, layered and spicy at the end. Drink or hold. - JamesSuckling.com
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O'Shaughnessy Cabernet Sauvignon Napa 2022
$74.98QuickviewJS93VM9193 Points! Deeply brooding aromas of blackberries, cassis, plums, cedar and tobacco. The palate is full-bodied with firm tannins and balanced acidity, showing dark cherries, blackcurrants and spices. Concentrated, savory and fresh. Drink or hold. - JamesSuckling.com
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O'Shaughnessy Cabernet Sauvignon Napa Valley 2022
$74.98HURRY, ONLY 12 LEFT!QuickviewJS93VM9193 Points! Deeply brooding aromas of blackberries, cassis, plums, cedar and tobacco. The palate is full-bodied with firm tannins and balanced acidity, showing dark cherries, blackcurrants and spices. Concentrated, savory and fresh. Drink or hold. - JamesSuckling.com
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Occidental Pinot Noir Freestone-Occidental 2024
$74.98QuickviewJD95VM9395 Points! The 2024 vintage was a Goldilocks vintage here, with cool to normal temperatures and no major heat spikes through July and August. The 2024 Pinot Noir Freestone-Occidental is the multi-vineyard bottling from the two ranches out here and pours a bright ruby hue. It has a fantastic nose of ripe red pomegranate, blood orange citrus, salty fresh earth, and iron, and it delivers bright energetic lift on the palate, with fine tannins, clean, sanguine tones, terrific vibrancy, and tension. - Audrey Frick, jebdunnuck.com
93 Points! The 2024 Pinot Noir Freestone-Occidental is fabulous. Brisk and energetic, the 2024 is so expressive in the early going. Crushed red berry fruit, blood orange, spice and pomegranate are some of the tones that run through this beautifully translucent Pinot. Pretty floral top notes and brisk saline accents extend the clean, bracing finish. The stars clearly aligned for this wine in a vintage that was both high in quality and bountiful. - Antonio Galloni, Vinous
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Oddero Barolo Bussia Vigna Mondoca Ris. 2010
$179.98HURRY, ONLY 2 LEFT!QuickviewWS95JS9797 Points! Wow. This is very powerful 2010 Barolo with a great depth of fruit and powerful tannins. Full and super-structured Barolo. Goes on for minutes. Great wine from a popular vintage. - JamesSuckling.com
95 Points! Beginning to turn the corner, this red exhibits fragrant aromas of cherry, leather, mushroom and spice. Smooth and full of ripe fruit, with a firm structure for support. Still needs some time, but already shows complexity and harmony. Best from 2018 through 2035. - Wine Spectator
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Oddero Barolo Rocche Di Castiglione 2009
$129.98HURRY, ONLY 9 LEFT!QuickviewWS9494 Points! This velvety and harmonious red offers a deep, musky aroma, with macerated cherry, sweet strawberry, leather, tobacco and orange peel flavors. Beautifully balanced and expressive, lingering with a long aftertaste of fruit, spice and mineral. - Wine Spectator
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Oddero Barolo Villero 2009
$159.98HURRY, ONLY 6 LEFT!QuickviewRP94+94+ Points! Moving over to Castiglione Falletto, the 2009 Barolo Villero delivers more oak spice and thicker overall density. I loved the aromas of pressed flower and rose, followed by crushed mineral and cola that lift so effortlessly from the glass. This is an ethereal and elegant expression that will undergo a long evolution in the bottle. This and the Barolo Brunate are my favorite Oddero wines in 2009. Anticipated maturity: 2015-2028. - Monica Larner, robertparker.com
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Odinstal Riesling Pfalz Vulkan 2018
Special Price $44.98 Regular Price $65.00HURRY, ONLY 5 LEFT!QuickviewRP9393 Points! The 2018 Riesling Vulkan opens with a pure, fresh and herbal, slightly flinty and still yeasty bouquet of crushed stones. Lush and round on the palate, this is a bone-dry, linear, fresh and elegant, very pure and grippy Riesling from Odinstal. The finish is salty, piquant and tight. A gorgeous wine that was bottled with no more than 29 milligrams per liter of total SO2. Tasted in Odinstal in December 2019. - Stephan Reinhardt, robertparker.com
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Ogier Lirac Blanc Lou Caminé 2018
Special Price $8.98 Regular Price $15.00QuickviewGorgeous now! What a screaming bargain...
90 Points! Fresh verbena and lime lend zip to white grapefruit and peach in this juicy blend of Grenache Blanc, Clairette and Bourboulenc. Bright in fruit and thirst quenching, it's an easy-drinking, fruity dry white with crowd appeal. - Wine Enthusiast
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Olivares Altos de la Hoya Monastrell Jumilla 2023
$11.98QuickviewHURRY, ONLY 6 LEFT!Located in the northeast part of Jumilla, Olivares’s Hoya de Santa Ana vineyard is significantly higher than the rest of the appellation. Sandy soils allow for perhaps the highest percentage of ungrafted vines in Europe. The high elevation leads to extended hang time in the Fall - critical for developing aromatics. Harvest typically begins the 3rd week of October, and finishes in early November! No artificial fertilizers, herbicides or pesticides are employed, and all Monastrell is trained with traditional, labor-intensive, bush pruning. Grapes are harvested by hand. No irrigation is employed.
Macerations can last over 30 days. Aging occurs in a combination of used French barrique and large conical oak tanks of 6,000-10,000l.
Learn MoreUngrafted vines planted between 1872 and present. 90% Monastrell / 10% Garnacha