You’d think after doing this as long as we have, we’d have the sense to be a little more selective of the topics we choose. Sadly, or perhaps not, we are in it for the experience and to highlight wines that deserve attention from folks who love wine, famous or not. It sometimes takes you in directions you aren’t necessarily expecting to go. Quercia Grossa is one of those times, but the wine definitely made it worth the ‘trip’.
Located in the southern part of the Maremma, the warmer part of Tuscany, this wine has the distinction of being from a ‘genre’ that is no longer recognized as en vogue (super-Tuscan), made in a ‘natural’ style (definitely something that sends up reds flags to us because of how many sloppy wines hit the market under that banner), and from one of the most difficult vintages in the region in this century. It would be very easy, simply based on the data, to just look past this one. But the wine was simply too compelling and had an engaging, rather unique personality.
It starts with the farming. In their words, “In the course of this venture, we recovered a number of old vineyards scattered around Roccatederighi in various small plots on the undertaking that they would be treated like a garden, in tune with the rhythms of nature. Production is not forced in the vineyard, and, as far as possible, we use manual working methods in order to avoid using products that may be harmful to the plants and environment. Respect for nature and the environment requires the absence of insecticides, botritycides, weed-killers and chemical fertilizers. Treatment in the vineyards is kept to the minimum.”
As to the harvest itself, “Grapes are hand-picked into small crates, so that they can be examined and sorted if necessary during the harvesting process. The grape harvest is a magical moment in which a symbiotic bond forms between man and the grapevines that have been trained and shaped by generations of loving hands. After the grape clusters have been picked and laid carefully in small crates, they are taken to the winery: an intimate, magical place. Here they undergo a delicate vinification process; the grapes give off an intense aroma and start to macerate in small concrete vats for a period of up to forty days. Fermentation takes place naturally with the aid of the indigenous ‘wild’ yeasts present in the grapes.”
“Achieving and preserving a harmonious balance between man, the grapevines and the surrounding countryside in keeping with the concept that “wine is made in the vineyard” is the key to creating a wine with personality: a wine produced by a local winemaker who treats the grape cluster with the utmost respect, applying a philosophy based on simplicity.”
If you have read enough wine writings, you have heard all of this kind of thing before. The difference here is that, unlike all of the ‘natural’ folks out there that seem to use the process as an excuse for marginal winemaking, the folks at Quercia Grossa made a little magic when the odds were against them. Of course, having former Cristom Pinot-master Tim Manning consulting and informing the wines with an extra level of elegance doesn’t hurt.
We aren’t trying to qualify the achievement either. This tender, fruit centered, surprisingly ample wine is just plain tasty, with a uniquely appealing texture, plum, cassis and black cherry fruit with notes of earth and minerality, and gentle, unfettered tannins. The Quercia Grossa Battifolle Toscana 2014, still presented under the indeterminate banner of IGT, is a blend of 40% Sangiovese, 40% Merlot , and 20% Cabernet Sauvignon , after which it is placed into 225 liter second and third use barrels with minimal sulphite addition.
For the guy who imported this wine, this is a labor of passion. But this genteel, tasty red deserves an audience which is why we bought it.
