BRIEFS (OK, maybe not quite so brief this time)

*If you’ll recall some of our ranting a few months back about how spectacular the 2016 vintage was in the southern Rhone, and our subsequent sellout of one of the first examples to hits the market in the Pere Caboche Cotes du Rhone, here’s another early warning release.  The Delas Cotes du Rhone Saint Esprit has been a reliable go-to in solid vintage for a long time, but the 2016 version just pulled a 95 from Decanter Magazine and some rather enthusiastic prose for a wine that will set you back a mere $10 a bottle.  They said, “95 Points!  60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish.” (July, 2017) We say that’s a lot of Rhone for the d’argent.

One would be well advised to start stocking up on the ‘little’ wines as those will be the first to come and go from this very special vintage. Also in-house, as well as later restocks of the afore-mentioned Pere Caboche and Saint Prefert Cotes Du Rhone Clos Beatus Ille 2016, are notable efforts from serious ‘players’ like  Domaine de MarcouxDomaine Giraud Cotes du Rhone Les Sables d’Arene 2016and Mordoree Cotes Du Rhone La Dame Rousse 2016, all under $20.  The press hasn’t hit most of these yet, but they will.  Early bird and all of that…

*We had been warned ahead of time that a group of newer producers from the ancient region of Tierra de Castillo y Leon around Madrid were going to be the next big thing.  We’ve tasted several examples from this emerging, highly touted group in the past and had been left a little cold by wines that were perhaps a bit too introspective and frankly at times reduced and standoffish.  We kind of wondered what the fuss was.  But recently, maybe it was a ‘special day’, maybe this band of iconoclasts have turned the corner, or maybe it was just that whole 2015 vintage thing, but we found religion in a number of uniquely expressive Grenache-based wines we tasted.  You will be hearing about Daniel Landi’s Las Iruelas 2014, Commando G’s La Bruja de Rozas 2015, and, in particular, the Bodega Marañones 30.000 Maravedíes 2015.   Like we said, Grenache (Garnacha if you will) plays the starring role in each of these wines but in a way that is unique from anything else we have ever tasted.  The flavors lean a little more mulberry than your traditional kirsch profile of the southern Rhone, but they also have a purity, lift, and freshness that is indescribable within most people’s context of the varietal.  This is exciting, breakthrough stuff!

*Yeah, we know it’s January but the trio of delightful Gosset Champagnes arrived literally at the last minutes of the holiday and they deserve a word.  The  Gosset Grand Reserve Brut NV (WA 90, JS 92) is a ‘biscuity’ charmer when the lines are clean as they are in this cuvee and the Gosset Grand Rose Brut NV (WA 93) is consistent winner and one we usually grab whenever we see it.  The  Gosset Extra Brut Celebris 2002  (WA 95, VM 96) is not only a remarkable example of the top tier ‘extra brut’ genre but one of the few 2002s left in the marketplace.  Champagne ‘season’ lasts 365 days around here.