HESS CABERNET: TASTE THIS ‘LION’ THIS WINTER

We have been selling Hess wines for a long time. There have been many incarnations, ups and downs, and an import company that brings in wine from the southern Hemishpere (including Hess’ own Argentine label from the ‘high country’ of Salta). There has probably been a little confusion along the way, too, as the name Hess is on a lot of different bottles…Hess Select, Hess Collection, Lion, Lion Tamer, Lioness (their ‘crest’ is a lion). There are ‘small batch bottlings’ of all sorts of things from Albarino to Gruner Veltliner to Orange Muscat. There are many different Cabernets (what is an ‘Allomi’, anyway) and an art collection.

There’s a lot to sort through, though most of it came later. They started out being known for their Cabernet and Chardonnay, and sometimes those classics get lost in the very busy picture. We aren’t going to try to explain all the permutations and combinations of the ‘Hess’ experience. We are simply going to mention that the 2016 Hess Collection Cabernet Sauvignon Mount Veeder is the best effort we have had from them in a long time.

Yes, it is rich and polished, bestowed with well infused notes of high quality oak, and has plenty of stuffing, though that sounds like a lot of Napa Cabernets. A couple of things make this one stand out in the crowd. First is the wine’s layered complexity and elegance. As soon as one says elegance, though, a lot of ‘Cabernet types’ read that ‘light’. Not at all. The wine has power in its cassis, plum and dark berry fruit component, but it also has perceptible layers from that ‘Veedery’ savory/spice component and chocolate notes that speak more of a ‘chocolatier‘ than a common chocolate bar. They got all of this one and it commanded our attention in a way few have.

Even better, at a time when the winery put forth their best Cabernet effort in some time, they also decided to dial back their pricing (via a special offer) to reach a broader audience. How refreshing and totally un-Napa that is.

Apparently Wine Advocate’s Lisa Perotti-Brown is of a like mind, ‘
The 2016 Cabernet Sauvignon Estate Mount Veeder aged for 22 months in 75% new French oak. No 2017 vintage of this wine will be made. Deep garnet-purple colored, it delivers a very serious nose of baked plums, crème de cassis, dried mulberries and dark chocolate with nuances of tapenade, chargrill, licorice and menthol with a waft of tree bark. Medium to full-bodied, the palate is built like a brick house with a solid structure of firm, grainy tannins and oodles of freshness supporting the taut, muscular black fruit, finishing on a provocative mineral note. ..95 points.”

She only has it a point or two above prior recent efforts but we think the ‘style points’ here merit a greater separation. In any case, this Cabernet, at this price, is a treat!

RESERVE CAB AT ‘REGULAR’ PRICE FROM GORDON BROS.

One of the descriptions that someone here proffered with regards to the offer of Gordon’s Cabernet at a price like this is like just walking along minding your own business and a $20 bill is just sitting on the ground in front of you waiting to be picked up.  Imagine sitting quietly at your computer and a new email pops up that isn’t trying to sell you insurance, diet pills, or new phone service.

This email is about wine. In fact, it’s about a Washington State Cabernet that, thanks to a set of events, is one of the best values that you’re going to come across on a quality Cab.  Are you seeing sunshine, rainbows, cherubs and puppies?  Maybe hearing a harp? Well certainly that is a bit of an endorsement for a Cabernet that isn’t from the Napa Valley. 

Yeah, over the decades we have learned about trying never to ‘oversell’ anything. So instead we’re going to calmly, rationally explain why you should be excited to find a quality Washington Cabernet to add to your holdings with summer ahead of you and barbecue season in full swing.

Gordon’s wines have graced our pages, particularly for their relative value and varietally true style. But this particular offer bears special attention.  The 2013 Gordon Estate Reserve Cabernet Sauvignon is from the Columbia Valley, Washington, an area that long ago earned its wings as a source for excellent Cabernet.

Gordon Brothers pride themselves on being the oldest family estate winery in the region (starting grape planting back in 1980). They have been dependable producers that have relied on innovative farming to create fine wines.  In baseball terms, these folks would be solid performers that could occasionally get the big hit.  The 2013 vintage was one that provided such an opportunity.

The 2013 growing season was one of the hottest on records, right in stride with 1998 and 2003. Hot, 90-degree temperatures came on in early spring, prompting an earlier than average bud break. This heat spell was followed up by welcome spring rains that helped establish healthy canopies early in the season with bloom occurring early in June. Intense heat hung around from late June into mid-September when a dramatic shift in weather brought us a nice cool, but dry fall allowing for good hang time and a great finish for the harvest.

All of that lead to a riper than normal (for Washington) vintage that provided more amplitude  and flesh to the this blend of 90% Cabernet Sauvignon and 10% Petit Verdot.  Tasted by a broader collection of our team, descriptors ran the gamut of melted grape Jolly Rancher kiss, new saddle leather, fresh turned earth, rose/floral bouquet and baking spices. The secondary aromatics are beautiful, pretty and “happy” with notes of nutmeg, fresh tobacco leaf, blackberry, pencil shavings, dark cocoa powder and toast.  The wine shows more open drinkability and palate impressions of confectionary black cherry, caramel, and black tea.

The best part is that, while this is a well-performing wine at its original $36.50 fare, some ‘market factors’ allowed us to pick off the last few cases of this reserve Cabernet at a greatly reduced fare.  The Columbia Valley has come a long way since the Gordons put down roots here. A little cooler stylistically than typical Cali Cab and positioned somewhere between that and a Bordeaux in weight, getting a reserve level Cabernet for under $20 ($19.98 to be exact) is a great ‘score’ for Cabernet fans.