GRIMALDI BARBERA 2015

GIACOMO GRIMALDI  BARBERA PISTIN 2015

If you are already sensing a recurring theme in a majority of our writings this year, we fully admit we have an agenda.  That agenda isn’t necessarily oriented toward selling some sort of program that we have created.  We haven’t created anything, merely observed.  The observation is that, in the many years we have been doing this, we have a hard time recalling any vintage that has been juicier and more appealing out of the gate than 2015.  France, Spain, Italy, Austria, Germany, everyone is rolling out remarkable juice.

Giacomo Grimaldi’s Barbera Pistin 2015 is simply another tool we can use to prove our point.  We have sold Grimaldi’s wine off and on over the years.  If this were baseball, you’d call Grimaldi a solid player with a good average that occasionally gets the big hit.  This Barbera, surely thanks in part to the vintage, is the ‘home run’.  You couldn’t ask for more out of a modestly priced Barbera.

The wine is packed with fruit, with an unusual density for the genre and price point.  What is more unique is that this Barbera shows not only the typical deep red fruits of the varietal, but as it opens starts to show boysenberry and blackberry tones as well, the hallmarks of a perfectly ripened crop. There’s bright acidity that is well tucked-in underneath so it is sensed only in a supporting role, spice notes laced throughout, and just a hint of the classic ‘almond skin’ to the finish.  Bring on the pasta, a steak, or whatever you want as this wine’s gregarious fruit will take on all comers and definitely perform in a much broader role than just a foil for Italian food.

The hard part of 2015 with wines like this, after two not particularly stellar vintages for Barbera and Dolcetto (2013, 2014), will be showing some restraint.  There are going to be many beautiful efforts.  But this one hits the high notes and is definitely a poster child for exactly what we are talking about…plenty of accessible, gregarious, engaging fruit. . .$19.98

 

MEURSAULT MAGIC: BOYER-MARTENOT MEURSAULT LES TILLETS 2014

BOYER-MARTENOT MEURSAULT LES TILLETS 2014

There’s something about Meursault. There are always comparisons made between Chardonnays made all over the world against the ‘motherland’ of white Burgundy, and an occasional case can be made that something might loosely resemble a Puligny or Chassagne. But the distinct, specific streak of toasty, resiny minerality combined with an insistent grilled nut character, is pretty unique. Nothing tastes like Meursault.

We did not know this small estate when it was presented to us though we were familiar with the top-of-the-hill lieu dit ‘les Tillets’ from Guy Roulot bottlings we had years ago (Roulot has since become a Meurault superstar a la Coche Dury, so we don’t see much of any of it these days). Boyer Martenot owns land in several Meursault climates and a couple in Puligny. The family estate is over 100 years old and Vincent Boyer is the fourth generation of winemakers and definitely something of a ‘Meursault whisperer’.

We had him in the store for the video but he is clearly a man of few words who lets his juice do the talking. He is a terroirist, choosing to sit back and gently facilitate the dirt doing the talking. What’s his secret? He’s not saying. His approach in the vineyard is ‘hands on’ lutte raisonée (the short explanation being ‘failsafe’ organic), all the fermentations are done with the indigenous yeast, and the majority of the bottlings from the single parcels. The wines are, across the board, bright, precise, intensely expressive of the terroir but delicate and refined in every other way.

Our attraction to the Tillet among his stellar lineup is the very ‘Meursault’ profile from predominantly thinner, chalkier soils at the top of the hill, and the price performance. This is Meursault in its purest, most native, “less-is-more” sense with the subtle perfume of nuts, mineral, oyster shell, and stone fruits wafting from the glass, a bright, vigorous palate with plenty of verve, and a long, unmistakably classic finish for this particular village. We have had $80 wines from big time names that are considerably less pure and compelling, which kind of makes this one a bargain for the genre as well…$52.98

KAPARA CELLARS CABERNET SAUVIGNON RESERVE NAPA VALLEY 2012

KAPARA CELLARS CABERNET SAUVIGNON RESERVE NAPA VALLEY 2012

Sometimes good things come in small packages.  Sometimes great things come in kind of homely packages, but the Kapara Cellars Cabernet Sauvignon Reserve Napa Valley 2012 excels where it really matters.  How about a Cabernet that is all Pritchard Hill juice and costs under $35? Say, what?  Now this is made by a winery located in Clarksberg that buys fruit, but we would make the point that Pritchard Hill is the most exclusive of Napa appellations and is host to a very small but super elite group including Bryant, Brands, Colgin, Ovid, Continuum, Chappellet, all of which have logged hefty scores and even heftier price tags.

So where did this juice come from?  We cannot say, but all of the possibilities are pretty spectacular, and this wine won a ‘double-gold’ medal at the San Francisco Chronicle Competition on its own.  Salient point, this is stellar juice from an elite source that is simply loaded with deep, dark cassis and blueberries that clearly hint at a much more noble pedigree than its price would suggest.  You’ll have a hard time finding a better value in Napa Cabernet than this tiny, 150-case production gem from Kapara. . . . . . .$34.98

 

The 2015 Germans: Sie Sind Gut!

We actually wrote this piece a couple of months ago to with the idea of promoting a couple of specific, higher end estates that happened to arrive ahead of the pack.  As it turned out, we never fired it out because savvy buyers hit them pretty hard before we ever had the chance.  Some of our suppliers treat vintage like a nuisance in their quest to get wines ‘branded’ so that people buy them every year.   But let’s face it, vintage matters.   Some folks can get more out of a difficult harvest than others, and, funny thing, there is always seems to be more widespread success when Nature is kind.  But ultimately vintners are limited by the cards they are dealt no matter how good a player they are.

our assessment has been and continues to be  O! M! G!”

What’s our point?  Well, after an extensive tasting of the Germans in 2015, our assessment has been and continues to be  O! M! G!  We left two massive tastings this spring shaking our heads.  Are the 2015 Germans really that good?  In both cases, we had the opportunity to retaste a few selections from each event in our own, somewhat more clinical environment and let’s just say that we are pretty sure these are the real deal like there hasn’t been in quite some time.

We have a perspective there having been deeply involved in the subject (Germans) since the early 1980s, and have tasted extensively virtually every year since the mid-90s.  We think we have a pretty good handle on the subject, we dare say perhaps better than most critics.  The Germans have had an excellent run over the last couple of decades from a historical perspective.   However, based on the 200+ wines we have tasted thus from the 2015 vintage, we can honestly say it is one of the best vintages we have ever had.

If you are a true fan of great Riesling, it is go time.  The 2015s have powerful but ripe acidity, plenty of packed-in fruit, and already show some complex and defined aromatics even though they were still wound up from bottling and transport back when we had the majority of them.  Even beyond the impressive up front ‘attack’ that you intuitively knew was only going to get better with a little time, and the subtle but sizzling underpinning of acidity, there was a ’second gear’ to almost all of them.  You’d taste, you’d spit (mostly), and the wine would still linger a bit, after which it had an unusual ‘second hit’ on the palate, almost elevating again and saying ‘I am not done with you yet’ (say it with a German accent and you’ll really get the feel).  The wines are precise, loaded and true to their pradikat levels.

We know there are pundits who may not be on the same page (even though they should be), though we have not seen a lot of widespread commentary thus far (which is surprising).  For the most part the pundits seem to favor wines that are sweeter and softer, just the opposite of what we think makes for exceptional Riesling.  We would hold forth high scoring examples from vintages like 2011 and 2014 as proof of our premise.  We found consistent concentration issues that we were not particularly enamored with.  In fact even when some of these wines were offered to us at discounted prices, with scores in hand, we passed!

If you go back to the turn of the century and read the reviews since, the written word would suggest that 2001 would still be the reigning ‘vintage of the century’.  In our minds, 2015 looks to be at least the equal of 2001 and we’d actually give it a slight edge. That’s saying something from a long term perspective, but we are pretty thrilled with the 2015s overall and it is a vintage where the ‘big dogs’ truly shined.  The only downside to the vintage is, as it is so often with exceptional vintages, quantities are rather small.

Needless to say it is high time we started seriously promoting this great vintage, and do we have a lineup for you!  We’re going to make references to a few specific bottlings, but consider this an endorsement of 2015 as a whole.  The beauty here is it is an amazing vintage, and we’ve already done a bit of filtering.  So if you love Germans like we do, have at it knowing full well it’s impossible to make a mistake.

As far as what to buy, it’s all about personal choice.  But we’ve highlighted ten that represent a lovely cross-section of styles and appellations.  We’ll start with Stefan Gerhard Hattenheimer Hassel Kabinett Feinherb 2015.  As most of you know feinherb is another way to say halb trocken or ‘off dry’.  Gerhard was a favorite of ours a few years back before his importer liquidated and the wines were off the market for a while.  The 2015 has the riveting fruit, sizzling acidity and drier profile that defines the style of this up-and-coming Rheingau estate.

On the kabinett front, this is a sensational vintage with the traditionally styled wines showing plenty of fruit and nicely tucked away, lifted acidity.  Start with the Shafer-Frohlich Bockenauer Felseneck Kabinett 2015At the first major German tasting we attended last June, in a lineup filled with top drawer traditional estates Tim Frohlich’s wines were one of the two clear winners in the room (along with Schloss Lieser).  This young, talented Nahe winemaker is emerging as one of the top guns in all of Germany and his 2015s are epic from top to bottom.  Intense fruit, plenty of verve, and beautifully infused minerality, this Wine Advocate 93 is a winner.

In a slightly fruitier vein, we have the pick-a-pair from the reliable Monchhof and Christoffel, both made by the talented Robert Eymael of Monchoff.  These definitely play at a little sweeter end of the kabinett range with the biggest different being the sites themselves, with the J. J. Christoffel Riesling Kabinett Erdener Treppchen 2015 playing the tighter, mineral-laced, highly spiced precision hand while the Monchhof Riesling Kabinett Urzig Wurzgarten 2015, while still playing the spice and slate card, leans more in the direction of red currant and violet in its profile.  These are some of the classiest kabinetts you will find for this kid of fare.

It should come as no surprise that Willi Schaefer hit it out of the park in 2015.  His layered, honeyed, insistent, stony Willi Schaefer Graacher Domprobst Riesling Spatlese #10 2015 is, as importer terry Thiese puts it, profoundly expresses the vintage and, like epic vintages 2001 and 2010, more electrifying, and in many ways more astounding.  Selbach Oster seems to have upped their game over the last three or four vintages and the 2015s are a high point.  This single bloc masterpiece from a super-steep slatey site, the Selbach-Oster Riesling Zeltinger Schlossberg ‘Schmitt’ 2015, has impressive density and range, and it’s just getting going.

Finally, after a couple of surprisingly ‘un-amazing’ vintages, the 2015 Donnhoffs are some of the best we have ever had from this Nahe legend.  The Donnhoff Oberhauser Brucke Riesling Spatlese 2015 (WA 92) and Donnhoff Riesling Spatlese Schlossbockelheimer Felsenberg Nahe 2015 (WA 91) play way above these modest scores..

Hey, it is still early in the game because there hasn’t been a lot of ‘chatter’ in the press about the 2015s in Germany (or about German wine in general for that matter). But this is an epic year that we speak of in terms of the all time greats we’ve experienced like 2001, 1990, and 1983.  See our complete 2015 German Wine List here.

BRIEFS

  • This is why you taste. One would have expected the highly touted Cune Imperial Reserva 2010 to stand as something of a monument to a seminal vintage. Most people will presume the 2010 will be the play with a Parker 92 and comments like, “…a textbook Reserva”. Hey, it’s a great drink, don’t get us wrong. But we wondered if James Suckling, who isn’t known for Spanish wines, was a little overzealous when he gave the 2011 a ’96’.  Turns out the 2011 Cune Imperial, from a less touted, warmer vintage, exceeds its sibling in deliciousness, so maybe James was onto somethiing.   Ripe, creamy, tender and fruit forward, it is a pretty irresistible beverage.
  • We try not to repeat ourselves often, but after opening a bottle of the Vina Santurnia Rioja Gran Reserva 2004, we are and wondering why this stuff isn’t flying off the shelves. There aren’t any reviews that we could point to, but this plush, velvety, spicy, plummy red has a lovely texture and tender edges. In our minds this lush, smooth, tasty Rioja with substance and without any ‘bite’ would be the profile of what a lot of folks would describe as ‘the perfect red’.
  • We just tasted it, so consider this an early warning. Be on the lookout for the Cristom Pinot Noir Jefferson Cuvee 2014, one of the most complete under $30 Pinots we have tasted thus far from this spectacular Oregon vintage. The wine has a beautifully dense core of sappy cherry fruit with a precise savory underpinning of forest floor and minerality. It makes us really wonder just how good Steve Doerner’s vineyard bottlings are going to be. We also feel a little sorry for a lot of Oregon vintners that are going to try to get $50-60 for their ‘double-secret-reserve’ bottling when a wine like this can be had for half that price.
  • Just a quick note, as the boats are beginning to land. As an overall guideline to 2015, the little reds like Dolcetto and Barbera in Piedmont, Loire Reds, Beaujolais, and ‘entry level’ Burgundies and Rhones promise to be the best in years. Our job is easy when there are just a few diamonds in the rough. When virtually everything is this tasty, it’s a lot harder to pick and choose, though it’s also hard to make a mistake. Great time to stock up over the next year.