Spirits

Made from Wheat sourced from the highest quality from the Champagne Region of Franc, this premium spirit is then shipped to iceland where its carbon filter and blended with icelandic water. Icelandic water has a very low mineral content and a high alkaline level which ensures a clean crisp taste to the end product. This never before made, blend of French spirits and Icelandic water, together creates the DNA of this ultra premium vodka. This is the inspiration of the name helix, which is the name of the two shapes in a DNA thread. Learn More

St. George makes this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Learn More

The name says it all! St. George All Purpose Vodka is the perfect building block for your favorite vodka cocktails. Bartlett pears are the secret here. Why? Thirty-five years of distilling Bartlett pears has shown us just what this gorgeous fruit is capable of—especially when put through our Holstein stills. Using the same flavorful and aromatic pears here as in their flagship pear brandy makes perfect sense, delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St. George. Learn More

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A fearless vermouth: 16 botanicals from the territory and aging in cherry wood barrels to relive nostalgic scents. A red wine, an authentic Friulian Schioppettino, to give peppery notes and an enveloping flavor. The refinement in cherry barriques gives this vermouth hints of red fruits and a structured aroma. The color is ruby ​​red with purple hues and the perfume is elegant and full. A simple but refined taste: at the beginning bitter and savory, with a persistent and fruity body and a fresh finish, with herbaceous and licorice hints. Learn More

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“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap. Learn More

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Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Learn More

When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. Learn More

Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur. Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship. Learn More

Organic Sfusato Amalfitano lemons grown on the hillsides of Amalfi lend their peels to this stunning liqueur. A pure expression of the sweet/tart citrus that grows in this region like nowhere else in the world, you're not going to find another limoncello with this grace. Drink slightly chilled or add to your favorite bright gin cocktail for an added level of pleasure. Learn More

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A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish. Learn More

Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine. Learn More

Hands down one of the world's greatest and most important distilleries. Not only a benchmark for one of the world's most distinctive rum styles, but also a guiding light for anyone that values traditional, truly artisan, natural, manual production methods, something that is still way too much of a rarity in the spirits world. The flagship expression has been made with 100% pot distilled molasses that was fermented with wild yeasts, aged on the island for a minimum of 7 years and proofed down with local spring water. Simply put, it is one of the best bottles you could buy. 

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A unique blended white rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica. Distilled, matured, blended and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof (47%), to showcase bold character, especially in cocktail. Learn More

Germain-Robin is met with a nose of oak spice and fruit. The fruit forward notes of apple and pear are lightly accented with honeysuckle and cherry blossom, giving way to a rich apricot and peach flavor. Well integrated toasted oak gives light accents of cinnamon and brown sugar. The rich full mouthfeel lingers after finish in this balanced blend. Learn More

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Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbs that are infused with traditional method to reach a balanced taste of all the botanical components. The latest addition to the Carpano family is created with the company’s over 230-year-long passion for quality without compromises. Discover the bright ruby-colored Carpano Botanic Bitter and dive into its unique taste, initially sweet, yet balanced with flavors of citrus and plantains, and with a hint of barley, fresh almonds and essential oils of orange peels not yet fully ripe. It leaves an aftertaste of white turmeric, very similar to a delicate ginger infusion, which is followed by long notes of bitterness from myrrh and gentian. Delicate hints of cinchona create a pleasantly pungent finish. Learn More