Spirits

From the Producer: How to describe our American Dry Gin? Liquor.com called it “an aromatic powerhouse.” We can get behind that. The main punch comes from juniper (naturally) but with a creative twist. We add nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of our distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other. 47% ABV 94 Points (Outstanding) Tasting Panel Magazine

A distinctive gin, with a straw yellow color, rich in perfumes and hints, firstly of herbs and then spicy; a complex taste, but simple at the same time, because balanced and smooth. The aroma smells predominantly of juniper, while alcoholic tones are almost absent. The taste is balanced and delicate with hints of herbs, citrus and spicy; none of them is predominant, but it is rather a symphony of flavors.

From the producer: To make this extraordinary gin, we forage wild plants in the mountains around the distillery. What we pick goes fresh into the still within hours of foraging. All the plants are sustainably picked by our full time forager, every day we distill. We take a lot of care that we don't adversely affect the areas we find them in. That means sometimes using scissors rather than picking to make sure roots aren't pulled, or maybe skipping a few before picking the next one, or finding different patches of the same plant, to make sure an area isn't over-foraged.Our aim is to leave no trace that we were ever there. It's harder work but worth it to keep the mountains beautiful and wild.Then these wild botanicals are painstakingly slow-distilled to tease out delicate flavours, in very small batches of less than 250 liters. Some go in the pot, and some are hung in a basket to let vapours extract their essential oils. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first. This brings the flavour our Wild Gin to a whole other level. The knowledge, experience and man-hours in each bottle are what make this liquid so special.

Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is “rested” for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. - Wine Enthusiast

The Liquid Alchemist Strawberry Cocktail Syrup is made entirely with natural ingredients, giving a clean, integral strawberry taste to your new and favorite cocktails. Its balance of sweet, tart and fruit is a perfect complement to any cocktail. Our Strawberry fields of fresh berries are a sign that summer is on its way. Liquid Alchemist Strawberry Cocktail Syrup is made of simple, natural strawberries that will give you the authentic strawberry taste for a premium cocktail experience.

Ginger Cocktail Syrup: a fiery spice of ginger syrup starts with freshly harvested ginger root juiced to capture its flavor. Balanced with the sweetness of cane sugar that brings out the full flavor of this versatile cocktail syrup. Great for spicing up hot or cold cocktails, full pallet mocktails, or topping with some club soda to make a quick ginger beer.

Elegant, aromatic, and beautifully balanced, Elena Vermouth di Torino ‘Tim 21’ Bianco Superiore is a refined expression of Piemonte’s vermouth tradition. Crafted from high-quality white grapes and an exceptional wine: Timorasso Derthona, this vermouth is infused with a delicate blend of alpine herbs, citrus, and exotic spices. It opens with a vibrant, floral nose, leading into a silky, subtly bitter palate layered with chamomile, citrus zest, and white flowers. The finish is long, refreshing, and complex, making it perfect for classic aperitivo service, a crisp Spritz, or a bright twist on a Martini.

Rich, aromatic, and steeped in tradition, Elena Vermouth di Torino Rosso is a true taste of Piemonte’s Vietti winemaking and herbal craftsmanship. Made from carefully selected Nebbiolo based wines and infused with a blend of aromatic botanicals, citrus, and warming spices, this vermouth embodies the elegance of classic Torino-style aperitifs.

The nose is deep and inviting, with notes of dried herbs, orange peel, and sweet spices. On the palate, it’s silky and layered—dark red fruits, bitter alpine botanicals, and a touch of vanilla and cocoa, all balanced by a pleasantly bitter finish.

Enjoy neat over ice with an orange twist, mix it into a Negroni or Manhattan, or simply sip it as an aperitivo.

Vermouth tells a story of exploration, of borders crossed and cultures blended, where the are of infusing wine with nature's bounty turned humble ingredients into a timeless ritual of taste and elegance. A liquid tapestry woven with the threads of history; each sip is a journey through time... capturing the essence of forgotten apothecaries, old-wold vineyards, and the love of California.

Shirley Temple’s favorite companion and a bartender’s go-to add-in. Grenadine syrup has been used as the primary inspiration for many cocktails and sweet-treat mocktails. This home-bartender staple will get poured over and over again, probably better get two!