Spirits

This bottle of Asia Pacific Extra Old (XO) Rum was distilled at The South Pacific Distillery in Fiji and in Java, Indonesia, aged in White Oak barrels and traditional Djati wooden vats. This expression celebrates the true essence of its terroir with a bold and tropical Fijian pot-still character, balanced with the zest and depth of Indonesian column still smoothness, enhanced by unique teak vat ageing. Bottled only at the very peak of maturity, for a bold, fresh, and exotic flavour experience for the sophisticated palate. Slightly dry, with tropical fruit on the nose, leading to a sweet vanilla and baked banana aroma, moving to oak then a darker hint of warm teak finally develops into a rich manuka honey finish.

This bottle of French Overseas Extra Old (XO) Rum was distilled from Agricole at the Riviére du Mât distillery in Reunion and at the Le Galion distillery in Martinique, before being aged in both American and French White Oak barrels, for a big, bold finish. This expression celebrates the true essence of its terroir, and is bottled only at the very peak of its maturity, for a rich, floral but fruity taste experience for the discriminating palate. On the nose you will find cane sugar and cinnamon evolving into sweet crème caramel. Upon tasting you discover raisins and liquorice followed by tasty tropical fruits. The perfect blend of agricole and molasses rums.

Our London Dry Gin investigates the great botanical heritage of Tuscany and the Chianti Classico region.

In fact, like no other product could do, our London Dry embodies the perfect exemplification of what the terroir is, expanding its boundaries to the Gin category. Our wine distillate (made from Sangiovese grapes) together with a unique selection of botanicals from the Tuscan tradition is distilled again with our Pot Still alembic in order to obtain a Gin capable of transporting you to the heart of our land.

Produced in Northern Ireland, Bushmills carries a legacy dating back centuries and is distilled from 100% malted barley using traditional triple distillation. This 12-year-old expression is matured in a combination of ex-bourbon and Oloroso sherry casks and then finished in Marsala wine casks, resulting in a whiskey that blends heritage and innovation.

Tasting Note:
The nose opens with dried fruits, honeyed sweetness and toasted nuts. On the palate you’ll find butterscotch, milk chocolate, toasted almonds and subtle vanilla layered over fruit such as apricot and pear. The finish is smooth and satisfying with a touch of oak spice and lingering nutty warmth.

Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger

A GREAT WAY TO SAMPLE SONOMA DISTILLING CO. BOURBON, RYE & CHERRYWOOD WHISKEYS. THE KIT ALSO MAKES A GREAT GIFT FOR THAT WHISKEY LOVER YOU KNOW.

From the producer: Sonoma Whiskey is craft to its core, made from grain to glass entirely in-house using select California grains and small batch double pot distillation in a copper Scottish still. This is a very old world approach to making whiskey. It’s less efficient, but as artisans we are deeply inspired by the food and wine of Sonoma County, committed to the craft of bringing you wonderful whiskey, even if we are doing it the hard way.

Fernet-Vallet is a 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.