Wines

94 Points! A rich, luxurious sweetie, with flavors of orange glacée, pink grapefruit sorbet, spun honey, apple peel and butterscotch melting on the palate like cotton candy. A bright tang of citrusy acidity and a touch of salinity give this good cut and form, while fragrant hints of lavender, cardamom, white chocolate and Earl Grey waft in on the long, lasting finish. Drink now through 2034. - Wine Spectator

92 Points! A nutty, full-bodied white with notes of salted almonds, baked apples, brown butter, praline and cloves. Buttery and tasty, with bright acidity too. Just the right amount of oak opulence. Drink now. - JamesSuckling.com

A classic example of the breed, grown in calcareous clay marl in a relatively dense planting (5000 vines per hectare), and soft pressed into temperature-controlled tanks. It ferments to a modest 5.5% alcohol and the fermentation process also creates the carbon dioxide to make the wine frizzante, keeping it fresh, bright, and lively across the palate. Brisk acidity gives everything a lift.

92 Points! Very fresh with aromas of lemon pith, white grapefruit, crushed shells and slate. Some biscuits and salted yellow plums. Medium-bodied with beautiful minerality and freshness. Vivid finish. Blend of viura, white grenache and malvasia. Drink or hold. - JamesSuckling.com

91 Points! The white 2021 Blanco was produced with a blend of Viura, Garnacha Blanca and Malvasía de Rioja that fermented in oak vats and new French barriques and matured with the lees and two bâtonnages per week in the beginning and later daily for a total of four months. It's balsamic, a little medicinal and aromatic. They keep growing in Garnacha Blanca with very good results. It's light and fresh, with very clean aromas and flavors. - Luis Gutierrez, robertparker.com