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  1. Fattoria Le Pupille Saffredi 2016
    JS99
    $79.98
    Availability:In Stock
    99 Points! Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A glorious Saffredi. Drink in 2022. - JamesSuckling.com Learn More
  2. Clos i Terrasses Priorat Clos Erasmus 2016
    JD99
    WA96-99
    $169.98
    Availability:In Stock
    99 Points! Not far off the magical 2013, the 2016 Clos Erasmus shows the purity and freshness of the vintage yet backs it up with rock star depth of fruit and richness. A huge nose of blueberries, crème de cassis, blood orange, and violets give way to a full-bodied Priorat that has flawless balance and purity, a stacked mid-palate, ripe tannins, and a finish that goes on for over a minute. This is pure, elegant, yet powerful Priorat at its finest. The 2016 is a blend of 75% Grenache and 25% Syrah that spent 18 months in 40% new oak. Give bottles 2-3 years, count yourself lucky, and enjoy over the following 15-20 years. - Jeb Dunnuck, jebdunnuck.com Learn More
  3. Standish Lamella Shiraz Barossa Valley 2016
    WS99
    $129.98
    Availability:In Stock

    99 Points!  I suspect the 2016 Lamella Shiraz will be the longest lived of Standish's impressive 2016 releases. Sourced from Hutton Vale, it was made using 100% whole clusters and does appear slightly more tannic than the other bottlings. It starts with gorgeous florals, mint and blueberries, which carry onto the full-bodied, concentrated palate. It's richly tannic and velvety, with tremendous length. - Joe Czerwinski, Wine Advocate

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  4. Standish The Relic Shiraz-Viognier Barossa Valley 2016
    WA99
    $129.98
    Availability:In Stock

    99 Points!  Everything about Standish's 2016 The Relic Shiraz-Viognier is remarkable, starting with the ridiculous color. It's so dark, so purple, so vibrant. Then the nose boasts soaring florals and stone fruits, while the palate delivers fresh blueberries and dried spices. It's full-bodied but creamy-textured, with supple tannins and concentrated fruit that lingers on the plush finish. Just awesome stuff. Drink 2018-2035. - Joe Czerwinski, Robert Parker’s The Wine Advocate

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  5. Cheval Blanc Saint Emilion 2018 Pre-Arrival
    DEC98-100
    JD97-100
    JS98-99
    WA97-99
    VM97-100
    $698.98

    97-100 Points! The 2018 Cheval Blanc is dazzling. Creamy, supple and inviting, the 2018 is endowed with phenomenal balance. The tannins and overall structure are imposing, and yet the richness of the fruit and perfect ripeness of the tannin really stand out. In 2018, Cheval is a bit richer than is often the case, but that is not at all a bad thing. I am struck by how much freshness and energy the 2018 has. Hints of lavender, spice and licorice add shades of nuance, but it is the wine's overall sense of harmony that leaves the strongest impression. A precise counterpoint of fruit richness and finesse makes for a truly unforgettable Cheval Blanc. - Antonio Galloni

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  6. L'Evangile Pomerol 2018 Pre-Arrival
    DEC97
    JD96-98
    JS98-99
    WA97-99
    VM94-97
    $244.98

    98-99 Points! A very plush and exciting L’Evangile with polished, velvety tannins that set this up to be a classic. It’s full-bodied with glorious fruit and a great center palate that has fantastic depth. It’s so caressing and beautiful. So much here. - James Suckling, jamessuckling.com

    97-99 Points! The 2018 L'Evangile is composed of 80% Merlot and 20% Cabernet Franc. The Merlot was harvested September 19 to October 2, and the Cabernet Franc was harvested September 25 to October 1. This is the optimal blend--with more Cabernet Franc coming through this year, since it was amazing. Deep garnet-purple colored, it slips seductively out of the glass with glamorous notes of baked black cherries, warm blueberries and raspberry tart plus wafts of kirsch, red roses, rose hip tea, espresso, licorice and sandalwood. Full-bodied, rich, concentrated and delivering opulent black fruit layers, the palate has a firm frame of lovely, ripe, rounded tannins and seamless freshness, finishing long and fragrant. Beautiful. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate

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  7. La Conseillante Pomerol 2018 Pre-Arrival
    WE94-96
    DEC97
    JD97-100
    JS97-98
    WA96-98+
    VM95-98
    $219.98

    97-100 Points! The 2018 Château La Conseillante checks in as a blend of 83% Merlot and 17% Cabernet Franc brought up in 70% new French oak, with a small amount in amphora. Yields here were a light 32 hectoliters per hectare, and the 2018 is a respectable 13.5% natural alcohol. Winemaker Marielle Cazaux commented that the secret to the vintage was to be a lazy winemaker (i.e. hands off). Her 2018 boasts a saturated purple color as well as incredible purity in its blue and black fruits, spice, liquid flower, and violet-like characteristics. Full-bodied, pure and seamless on the palate as well, it’s flawlessly balanced, with building yet sweet tannins, no hard edges, and a great, great finish. It's going to flirt with perfection. Hats off to Marielle for another magical wine from this estate, which has quickly risen into the top echelon of estates in Bordeaux. - Jeb Dunnuck, jebdunnuck.com

    97-98 Points! This is a forceful red, showing blueberry and blackberry character with violets and light wet earth. Clarity and beauty with so much transparency and focus. Full-bodied, firm and silky with lots of white-pepper and salt undertones. - James Suckling, jamessuckling.com

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  8. Lafite Rothschild Pauillac 2018 Pre-Arrival
    WE96-98
    DEC99
    JD96-98
    JS98-100
    WA98-100
    $649.98

    99-100 Points! A very compact and linear Lafite with a fantastic mouthfeel of intense but ever so refined tannins that draw a straight line through the middle of the wine. It’s full-bodied yet compact with complex character of plums, blackcurrants, cigar tobacco, cedar and hints of hazelnuts and coffee. Salty. Orange zest at the end. Delicacy with power. Richness with softness. Glamorous. Lasts for minutes at the finish. - James Suckling, jamessuckling.com

    98-100 Points! The 2018 Lafite Rothschild is blended of 91% Cabernet Sauvignon, 8.5% Merlot and 0.5% Petit Verdot and has 13.3% alcohol. The Merlot was harvested September 17-24, the Cabernet Sauvignon was harvested September 25 to October 5, and the Cabernet Franc was harvested on September 24. It has a deep purple-black color and then WOW--what a nose. It comes sashaying out of the glass with bags of grace and perfume, revealing notions of lilacs, red roses, fragrant soil, cinnamon stick and Morello cherries with a core of blackcurrant cordial, fresh black plums, redcurrant jelly and tapenade plus a waft of iron ore. Medium-bodied, the palate has wonderful, tightly wound layers of black, red and blue fruits intermingled with floral, earth and mineral notions and a rock-solid frame of the most finely pixelated tannins you can possibly imagine. Anyone who wants to see what I mean when I babble about the Lafite tannins needs to try this benchmark. The finish goes on, and on, and on. If this wine doesn’t get Bordeaux lovers hearts' racing, nothing will. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate

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  9. Haut Brion Pessac Leognan 2018 Pre-Arrival
    WE96-98
    JD97-99
    JS98-99
    WA97-99+
    VM93-96
    $579.98

    98-99 Points! The length and texture to this wine is so very impressive. It’s not so much the sheer power that is impressive here, rather the form, tension and exquisite form that the abundant, fine-grained tannins provide. It lasts for minutes on the palate. A classic beauty in the making. - James Suckling, jamessuckling.com

    97-99+ Points! The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal what slowly uncoils to give wave after wave of exotic spices--cardamom, cassis, star anise and fenugreek--over an opulent core of red roses, Black Forest cake, warm cassis and black raspberries with nuances of cigar box, crushed rocks, truffles, tilled black soil, iron ore and smoked meats. The full-bodied palate is truly profound, with restrained black fruit and spice layers slowly offering mineral sparks and savory suggestions within a rock-solid frame of firm, super fine-grained tannins and beautiful freshness, finishing with epic length and depth. This will take longer to come around than the La Mission, but it will be well worth the wait. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate

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  10. Pavie Saint Emilion 2018 Pre-Arrival
    WS96-99
    JD98-100
    JS98-99
    WA97-100
    VM94-97
    $349.98

    98-100 Points! Possibly the wine of the vintage, the 2018 Château Pavie is comprised of 60% Merlot, 22% Cabernet Franc, and 18% Cabernet Sauvignon that comes from this magical hillside terroir just outside of Saint-Émilion. Thrilling notes of crème de cassis, crushed rocks, graphite, smoked herbs, and an almost Hermitage-like minerality all emerge from this young, primordial, viscerally thrilling wine that's got perfection written all over it. Massively textured, full-bodied, ultra-fine and flawlessly balanced, it shows how to pair elegance with richness and power. Bravo! It’s going to need 7-8 years of bottle age and keep for 3-4 decades. - Jeb Dunnuck, jebdunnuck.com

    97-100 Points! The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW--the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine--it could only be Pavie. - Lisa Perrotti-brown, Robert Parker's Wine Advocate

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  11. Mouton Rothschild Pauillac 2018 Pre-Arrival
    WE97-99
    DEC99
    JD96-98+
    JS100
    WA97-99+
    VM94-97
    $579.98

    100 Points! I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins. - James Suckling, jamesscukling.com

    99 Points! This has incredible persistency and density of flavour in 2018. It’s extremely well knitted with everything drawn out and taut through the mid palate, slowly layering on the succulent, plump notes of damson, juice-filled blackberries, charcoal, menthol, cigar box, pencil lead and black chocolate that is a signature of the vintage. I always love that this property shares the same gravel-filled plateau as Lafite and yet the two have such different personalities and interpretations of vintages – with Mouton here absorbing the richness of the year and adding a touch of glamour into the wine as always. The alcohol, while still very balanced compared to most in the vintage, is unusually high at Mouton because, as managing director Philippe Dhalluin says; ‘usually the poor soils at Mouton mean the grapes make tannins but not sugar, but in 2018 they made both’. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 100% new oak which has been beautifully integrated. 62% of production went into the grand vin. - Decanter

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  12. Chateau Margaux 2018 Pre-Arrival
    WE97-99
    JD98-100
    JS99-100
    WA97-100
    VM95-98
    $579.98

    99-100 Points! Wow. This takes off on the palate the moment you taste it. Aromas and flavors of redcurrants, flowers, cherries and hints of hazelnuts. Full-bodied, tight and compact, but the linear tannins, running down the center of the wine, draw the wine through the finish. Superb. - James Suckling, jamessuckling.com

    98-100 Points! One of the wines of the vintage on the Left Bank is the 2018 Château Margaux, a blend of 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and the balance Petit Verdot. A thrilling, sensational Margaux that reminds me of the 2015 at this stage, it reveals a saturated purple/blue color as well as heavenly notes of black raspberries, blueberries, cassis, spring flowers, high-class smoke tobacco, and graphite. Deep, full-bodied, and seamless, it builds incrementally on the palate and carries masses of fine tannins, no hard edges, and awesome purity of fruit. Given its purity, depth of fruit, and texture, it’s going to be approachable with just short-term cellaring, but I suspect it won’t start to hit prime time for at least a decade. - Jeb Dunnuck, jebdunnuck.com

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  13. Montrose Saint Estephe 2018 Pre-Arrival
    WE96-98
    DEC97
    JD97-99
    JS98-99
    WA96-98
    VM95-98
    $179.98

    98-100 Points!  When you taste a barrel sample and the first thought that comes to mind is 'I want this in my cellar' you know you're tasting a rock star! The color of a pitch black night, this beauty is completely opaque. The wine is powerful, concentrated and palate staining. The fruits vary from black to dark red. The tannins are incredibly soft and sweet plus there is a polish that feels fantastic in your mouth. As the wine coats your palate, teeth and gums, you experience a beautiful purity of fruit, intensity and volume with lift and a finish that crosses the 60 second mark. - Jeff Leve, Wine Cellar Insider

    98-99 Points! This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated. - James Suckling, jamessuckling.com

    97-99 Points! The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilling purity, building, layered tannins, integrated acidity, and a blockbuster finish. Deep, concentrated, and built for the long-haul, yet with the sexiness of the vintage, it’s in the same league as the 2016 and will be drinkable in just 4-5 years and keep for 40+. - Jeb Dunnuck, jebdunnuck.com

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  14. La Mission Haut Brion Rouge Pessac Leognan 2018 Pre-Arrival
    WE95-97
    DEC97
    JD97-99
    JS97-98
    WA98-100
    $349.98

    98-100 Points! The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it slowly unfurls to reveal a beguiling nose of earth and soft-spoken fruit, opening with wild blueberries, wet slate, pencil lead and fresh black cherries giving way to a serious core of blackcurrant cordial, baked plums and wild sage, and then exposing delicate wafts of rose hip tea and candied violets. Full-bodied, the palate is very tightly wound and super intense with amazing restraint and energy focused around very firm, exquisitely fine-grained tannins and seamless freshness, finishing incredibly long and fantastically multilayered. Extraordinary wine. - Lisa Perrotti-Brown, Robert Parker's Wine Advocate

    97-99 Points! The 2018 La Mission Haut-Brion checks in as 53.5% Merlot, 42.9% Cabernet Sauvignon, and the rest Cabernet Franc that, like the La Chappelle de la Mission Haut-Brion, was harvested between September 10 and October 2. Straight up awesome notes of black raspberries, smoked earth, melted licorice, and tobacco all emerge from this deeply colored 2018, and it develops a beautiful violet and floral quality with time in the glass. Rich, full-bodied, and concentrated on the palate, with subtle background oak and sweet tannins, it's one sexy yet also seamless 2018 that does everything right. - Jeb Dunnuck, jebdunnuck.com

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  15. Cos D'Estournel Rouge Saint Estephe 2018 Pre-Arrival
    WE95-97
    DEC97
    JD97-99+
    JS98-99
    WA97-100
    VM97-100
    $209.98

    97-100 Points! The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a brick house with a solid frame of super firm, super ripe tannins and seamless freshness to back up the vibrant, crunchy, oh-so-muscular fruit, finishing long with loads of mineral layers. Amazing structure will keep this beauty for at least half a century and probably a full one! - Lisa Perrotti-Brown, Wine Advocate

    97-100 Points! A regal, soaring Saint-Estèphe, the 2018 Cos d'Estournel is also clearly one of the wines of the vintage. On the palate, the 2018 is dark and sumptuous, with striking aromatic presence and silky tannins that wrap around a rich core of exotic fruit. Black cherry, savory herbs, leather, spice and menthol build in the glass in a wine that is both aromatically intense and richly textured. The 2018 has been nothing short of breathtaking on the two occasions I have tasted it so far. Don't miss it. - Antonio Galloni, Vinous Media

    98-99 Points! The beautiful integration of ripe fruit and ripe tannins gives the wine a layered and agile mouthfeel. Soft and gorgeous with silky tannins that really kick in at the finish and carry the wine for a long time. - James Suckling, jamessuckling.com

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  16. Haut Bailly Pessac Leognan 2018 Pre-Arrival
    WE95-97
    JD97-100
    JS97-98
    WA96-98+
    VM94-97
    $119.98

    97-100 Points! A wine that's going to flirt with perfection, the 2018 Château Haut-Bailly is a blend of 55% Cabernet Sauvignon, 35% Merlot, and 5% Each of Petit Verdot and Cabernet Franc, brought up in 60% new French oak. Hitting 14.5% alcohol, its deep purple color is followed by a fabulous bouquet of pure crème de cassis, crushed violets, white flowers, graphite, and damp earth. An incredibly powerful, opulent wine, it nevertheless has sensational purity as well as the freshness and elegance that's the hallmark of this terrific estate. It will drink well in just a few years yet keep for 20-25 years or more. - Jeb Dunnuck, jebdunnuck.com

    97-98 Points!  Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit, which shows great finesse. Full-bodied yet compact and tight, giving a sense of agility and flight to the wine. Extremely tight and polished tannins. - James Suckling, jamessuckling.com

    96-98+ Points! Deep purple-black in color, it opens slowly with profound notions of Black Forest cake, crème de cassis, roasted nuts and black olives, unfurling to reveal notions of menthol, crushed rocks, molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied, rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances, it has a solid backbone of firm, velvety tannins and seamless freshness, finishing very long with compelling restraint and exciting energy. - Lisa Perrotti-Brown, Wine Advocate

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  17. Pichon Baron Pauillac 2018 Pre-Arrival
    WS95-98
    WE96-98
    JD97-99
    JS97-98
    WA97-99
    VM94-97
    $164.98

    97-99 Points! Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving focus and length on the finish. It's a brilliant, brilliant wine that's in the same class as the 1990, 2000, 2005, 2009, and 2010. - Jeb Dunnuck, jebdunnuck.com

    97-99 Points! Very deep purple-black colored, it begins a little coy, rolling slowly and languidly out of the glass with notions of baked raspberries, blueberry coulis, crème de cassis and incense plus nuances of lilacs, truffles, damp soil and garrigue with wafts of lavender and wild sage. Full-bodied, voluptuous and oh-so-seductive, the palate reveals layer upon layer of savory, earthy and black fruit preserves, framed by wonderfully ripe, velvety tannins and lovely freshness, finishing very long and perfumed. Beautiful. - Lisa Perrotti-Brown, Wine Advocate

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  18. Smith Haut Lafitte Rouge Pessac Leognan 2018 Pre-Arrival
    WS95-98
    WE95-97
    DEC98
    JD97-100
    JS98-99
    WA97-99+
    $114.98

    97-100 Points! Checking in as 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 2% Petit Verdot brought up in 60% new French oak, the 2018 Château Smith Haut Lafitte reveals a saturated purple color as well as rock star notes of crème de cassis, blueberries, graphite, crushed rocks, and spice. Deep, profoundly concentrated, beautifully seamless and textured on the palate, it reminds me of the 2009 with its opulent, powerful style. It's a brilliant wine from this terrific estate and up with the top wines in the vintage. Hats off to director Fabien Teitgen who continues to make an elegant yet powerful, uncompromising style of wine. - Jeb Dunnuck, jebdunnuck.com

    98-99 Points! This is incredibly complex with hazelnut, currant, berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body, round and juicy tannins and a long, soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex. - James Suckling, jamessuckling.com

    97-99+ Points! Composed of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques, the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing, it very slowly unfurls to reveal a heart-stopping perfume of violets, red roses, kirsch, black cherries and redcurrant jelly, before giving way to a profound core of warm blackcurrants, blackberry preserves, molten licorice and cinnamon stick with nuances of dried mint, orange blossoms (yes!) and cloves. Full-bodied, the fruit does veritable pirouettes on your palate, both elegant and powerful in its expression, coating the mouth with densely packed red and black fruits while revealing tons of mineral, floral and savory sparks, framed by exquisitely fine-grained tannins and bold freshness, finishing very long. - Lisa Perrotti-Brown, Wine Advocate

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  19. Ducru Beaucaillou Saint Julien 2018 Pre-Arrival
    WS96-99
    WE96-98
    JD97-100
    JS98-99
    WA97-99
    VM95-98
    $199.98

    97-100 Points! The grand vin of this terrific estate, the 2018 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and 15% Merlot that will spend 18 months in new barrels. It’s as classy as they come, boasting a deep purple/blue color as well as awesome notes of pure crème de cassis, smoke tobacco, crushed rock-like minerality, and violets. Haute couture at its finest, with full-bodied richness, building structure and tannins, and remarkable purity, it’s certainly in the same ballpark as the magical 2016. It will be approachable in just 4-5 years yet keep for 40+. - Jeb Dunnuck, jebdunnuck.com

    98-99 Points! This is so layered and beautiful with incredible tannin quality. Full-bodied with a caressing texture that reminds me of the finest cashmere. So layered. You want to swallow this. Brings a smile to the face. Wow. So well crafted. - James Suckling, jamessuckling.com

    97-99 Points! The 2018 Ducru-Beaucaillou is composed of 85% Cabernet Sauvignon and 15% Merlot, to be aged 18 months in 100% new barriques. It has a pH of 3.7, 14.5% alcohol and an IPT (total polyphenol index) of 95. Very deep purple-black in color, it prances out of the glass with flamboyant, showy scents of cinnamon stick, wilted roses, star anise, fallen leaves and Ceylon tea with a core of blackcurrant cordial, black cherry compote, violets, chocolate mint and espresso plus a waft of crushed rocks. Full-bodied, opulent and decadently fruited with layer upon layer of black/blue fruit and floral nuances, it has an exquisitely ripe, fine-grained frame and fantastic freshness supporting the multifaceted, beguiling fruit, finishing with tons of fragrant flowers and mineral sparks. At once beautifully elegant and wonderfully bold. About 7,000 cases of the grand vin will be produced, really focusing on the area around the estate. - Lisa Perrotti-Brown, Wine Advocate

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  20. Pichon Lalande Pauillac 2018 Pre-Arrival
    WS97-100
    WE96-98
    JD96-98+
    JS98-99
    WA97-99
    VM95-98
    $189.98

    97-100 Points! This one nails it in 2018, with saturated, almost sappy kirsch, plum and blackberry preserve flavors at the core, inlaid with sweet tobacco, singed vanilla, worn cedar and fresh earth notes. A bolt of graphite provides support. Concentrated, long and very complete. One of the high water marks of the vintage. - Wine Spectator

    98-99 Points! A deep and intense young red with blackberries and blueberries, as well as green olives and hints of fresh tobacco. But really black fruit. Full-bodied, tight and integrated with a refreshing and harmonious finish. Just floating on the palate. Great tannin backbone to this. A classic. Another flying carpet. - James Suckling, jamessuckling.com

    97-99 Points! The grand vin represents 50% of the crop this year. The 2018 Pichon Longueville Comtesse de Lalande is made up of 71% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc and 1% Petit Verdot with a pH of 3.85, an IPT (total polyphenol index) of 87 and 14% alcohol. Very deep purple-black colored, it is like hitting a brick wall to begin, needing considerable coaxing to start to reveal notes of crushed black cherries, warm blackberries, ripe blackcurrants and chocolate cake with nuances of violets, rose hip tea, charcuterie, tapenade and incense with wafts of new leather and iron ore. Full-bodied, concentrated and completely laden with tightly wound black fruit and savory layers, the palate gives a rock-solid backbone of firm, super ripe, super fine-grained tannins and soft background freshness, finishing very long with a veritable display of mineral fireworks. - Lisa Perrotti-Brown, Wine Advocate

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