Wines

93 Points! Notes of pastry, roasted pineapple, minerals, cashews and fine lees on the nose. This is a flavorful and round verdejo, but subtle and tactile, with a bright streak of acidity passing through the palate and leaving a broad but fresh-toned mouth-feel. From organically grown grapes. Drink now or hold. - JamesSuckling.com

92 Points! A full-bodied white with sliced apple, white pineapple, waxy lemon and some pear. Slightly waxy. Long and flavorful. An excellent example of verdejo. Drink or hold. - JamesSuckling.com

91 Points! The 2019 Quintaluna, pure Verdejo from the province of Segovia, fermented in stainless steel with indigenous yeasts and was kept with the lees for nine months. A small fraction of the wine was in oak foudres and barrels. This feels like a ripe vintage, not as ripe as 2017 but with an exotic touch and more varietal notes of freshly cut grass. It's balanced and soft, with integrated acidity and rich flavors. - Luis Gutierrez, robertparker.com

Quintaluna expresses the genuine character and freshness of Verdejo. The grapes are sourced from a range of small vineyards across various towns in northern Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. The vineyards are planted on sandy soils with a high codon content, bringing minerality, freshness and finesse to the wine. Most of the vines are ungrafted, dating back to the 19th century prior to the phylloxera epidemic having been protected from the devastating plague by its sandy soil. A smaller section of the vineyard is comprised of younger vines that are hand-selected and low-yielding.

97 Points! From vines up to 60 or more years old on slatey, calcareous, sandy and gravelly gneiss soils, the 2017 Blaufränkisch Sankt Margarethen is concentrated, refined and bloody on the pure fresh and elegant, terroir-driven nose that displays dark and concentrated black berry aromas with chocolate notes and an almost Port-like concentration. Very elegant and sweet on the concentrated but refreshing mineral and finessed palate, this is a great effort with tension, finesse, stimulating salts and a crystalline and chalky freshness. The wine is rich but highly refined and persistently salty-mineral. Hannes Schuster's 2017 Sankt Margarethen is most probably one of the greatest Blaufränkisch wines I have tasted in more than 20 years. - Stephan Reinhardt, robertparker.com