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  1. Moric Blaufrankisch Burgenland 2017
    $26.98
    Availability:In Stock
    Importer's notes: The Moric estate Blaufrankisch Burgenland, encapsulates the Moric style of finesse and varietal typicity. The idea behind this wine is to express not just the variety but also the origin of 8-50 year old vines grown on limestone, primary rock and loam in the villages of Neckenmarkt and Lutzmannsburg. Harvested at a yield of 25 hectoliters per hectare and fermented on the skins for about 20 days partly in open vats and steel tank. Elevage happens in 600-4500 liter casks for about a year. Only indigenous yeasts are used primary and secondary fermentation, no filtration and no fining techniques are employed. The wine is therefore vegan. Only tiny amounts of sulfites are added. The Blaufrankisch Burgenland shows a beautiful translucent coleur, with a fine tannin structure and exceptional balance. The wine will improve with bottle age for at least five years but will show beautifully for many years beyond. Learn More
  2. Paul Achs Blaufrankisch Ried Golser Edelgrund 2016
    $26.98
    Availability:In Stock
    Blaufränkisch Ried Edelgrund is a single-vineyard located in the Heideboden area with vines planted in 1988. The wine is fermented in stainless steel tanks and aged for 12 months in a combination of used Burgundian pièce and large French and Austrian oak casks. Edelgrund is a noticeable step up from the entry-level Heideboden bottling with additional depth and complexity provided by older vines. The wine is both ripe and savory with a black fruit character of blackberries and cherries accented by spice and minerals without the taste of wood. Learn More
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