Wines
- Vadiaperti Fiano di Avellino Aiperti 2020$29.98Availability:In Stock
This is a special selection of older Fiano vines from high-altitude estate vineyards is a wonder. Smoke, pears, flowers; weighty and concentrated with a finish that goes on forever. Incredible cellar potential!
Learn MoreHURRY, ONLY 6 LEFT! - Domaine Berthoumieu Madiran Cuvée Charles de Batz 2017$21.98Availability:In Stock
From the importer: The domaine’s top red wine is the cuvée Charles de Batz, which was the original name of d'Artignan. The wine is composed of 90% Tannat with 10% Cabernet Sauvignon from vines that are between 50 and 100 years old. After being completely destemmed, the Cabernet and Tannat are fermented separately in cement tanks. During this time, a bit of micro-oxygenation or microboullage takes place. The wine then goes into oak (50% new) in an underground cellar where it also undergoes malolactic fermentation. After 12 months in wood, it is blended and bottled after a very light filtration.
Very ripe, rich Madiran that takes no prisoners. This wine succeeds in obtaining more fruit than tannin! The color is nearly opaque—wine doesn't get much darker than this. It displays notes of black fruit (blackcurrant and blackberry) along with just a hint of red fruit. There is a cedar-like creaminess to the oak which is extremely well-integrated. Tannins pick up on the finish but, let's face it, this is Madiran and that is to be expected. These tannins seem to dissolve when the wine is matched with richly flavored meats like leg of lamb, duck, goose or game.
Learn MoreHURRY, ONLY 9 LEFT! - Ciro Picariello Fiano Irpinia 2022$21.98Availability:In Stock
The Irpinia Fiano is a declassified version of Fiano di Avellino from estate-bottled fruit, made from younger vines in Summonte and Montefredane. It shows essentially the same characteristics as the DOCG, but with less dramatic mineral and stoney notes.
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- Groundwork Picpoul Carbonique Paso Robles 2022$18.98Availability:In Stock
Organic and sustainably farmed grapes hand harvested from Beato Vineyard (60%) and Derby Vineyard (40%), 100% whole cluster carbonic fermentation with native yeast. Left on the skins for 14 days. Bottled with minimal SO2 added. Unfined and Unfiltered.
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- Garzón Tannat Single Vineyard 2018JS94$24.98Availability:In Stock
94 Points! Extremely perfumed with violet and blueberry aromas that follow through to a full body with creamy, refined tannins. Wonderful depth, due to the compact fruit and vertical line of tannins. Black pepper to the dark fruit. Better in two or three years. Try after 2022. - JamesSuckling.com
Learn MoreHURRY, ONLY 2 LEFT! - Garzon Tannat Reserva Uruguay 2019JS91$14.98Availability:In Stock
91 Points! A full-bodied red with aromas of black cherries, blackcurrants, violets and black licorice. Tannic and chewy with a firm core of dark fruit. Try from 2023. - JamesSuckling.com
Learn MoreHURRY, ONLY 11 LEFT! - Perlingieri Fiano Sannio Nembo 2019$21.98Availability:In StockFrom the importer: Fiano is a distinctive, indigenous Campanian variety, that at its best it resembles this one. Pale yellow in color; aroma and flavor reticent at first, then opening to citrus notes (Meyer lemon?) and Mediterranean herbs, especially sage. Fiano is an outstanding white wine variety and Alexia shows here how good it can be outside of its classic growing area. Drinkable young but improves with 5-10 years of bottle age. Fermented and aged in stainless steel. Learn MoreHURRY, ONLY 1 LEFT!