Wines

95 Points! Fantastic aroma of Mara des Bois strawberries. Very juicy with an explosion of strawberries and ripe nectarines. Stunning vitality due to the bright and fine mousse plus the lively acidity. Long and elegant finish that pulls you back for more. A cuvee of 60% pinot noir from Cumieres and 40% chardonnay from Chouilly. 8 g/l dosage. From biodynamically grown grapes. - JamesSuckling.com

93 Points! Firm and focused, this finely knit version offers a satiny texture and hints of smoke and oyster shell, which underscore flavors of pureed raspberry, peach skin and blood orange granita, with a rich touch of toasted brioche. Long, lightly spiced finish. Pinot Noir and Chardonnay. - Wine Spectator

A very complex Cava. Quite rich with floral, stone and yeast all very present. The texture is beautiful –
very fine and delicate despite the weight of the wine. All three varieties are co-fermented, thus
exemplifying the voice of his vineyard as a whole. 50% Xarello – 25% Macabeu – 25% Parellada

95 Points! The 2016 Champagne Côte Grand Cru pours a youthful straw hue and opens to aromas of fresh flowers, yellow pear, and Meyer lemon. Focused and more linear in its profile, it has a refined and creamy mousse and a stony, chalky texture. It’s layered and complex on the palate, with fresh citrus and delicate notes of almond. It is going to benefit from another few years in the cellar. Drink 2025-2045. - Audrey Frick, JebDunnuck.com

Born in Champagne in a grower’s family, Juliette Alips rapidly found her passion. With the mentorship of her close cousins, Raphaël and Vincent Bérêche, she discovered and learned all the ins and outs of producing champagne, from farming to vinification, tasting, and blending.

Graduated from enology school in Beaune in 2020, Juliette already has a few vintages under her belt with acclaimed producers like Louis Latour in Bourgogne, G.D. Vajra in Piedmont, and closer to home, Louis Roederer Champagne where she spent more than a year learning from this iconic Maison.