Wines

Planted mostly in the 1940's, the mix of vineyards comes mostly from Douby, a zone on the north side of Morgon between the famous Côte de Py hill and Fleurie, and the lieu-dit, Courcelette, a parcel completely made of soft, coarse beach-like sands. Much of these vineyards are on softly sloping aspects ranging from southeast to southwest. There are rocky sections also, but generally the vineyards are sandy, leading to wines led by elegance and subtlety, but endowed with great length and complexity from their very old vines. The climate here is a warm by contrast to those further uphill.

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

99 Points! If you want to know why so many old wine books sing the praises of this appellation, try this expansively rich and velvety Moulin-a-Vent. Masses of fine tannins that are already beautifully integrated on the medium- to full-bodied palate. They build and build to an almost overwhelming climax in the fabulously long and impeccably balanced finish. Limited production. Matured in used oak barrels from Burgundy for just under a year. Drink or hold. - JamesSuckling.com

PLEASE BE AWARE, THIS IS A PRE-ARRIVAL WINE - YOU WILL NOT BE CHARGED SHIPPING FEES UNTIL THE WINE(S) ARRIVE

96 Points! Welcome to the dark heart of Morgon. Enormous structure, but the tannins are very fine and there's easily enough concentration to balance them in a very sensual manner. Stacks of black cherry and forest berry fruit, also some dry forest-floor character. All the power expected from this appellation is in the compact and beautifully crafted finish. Drink or hold. - JamesSuckling.com

93 Points! Pure and focused, offering violet, cherry, raspberry and mineral aromas and flavors. Shaped by vibrant acidity, this red persists with a lingering, resonant aftertaste. - Wine Spectator

94 Points! Made with Nerello Mascalese taken from all the vineyards. The aromas show plenty of strawberries and cherries with wrought iron and pumice. Medium-bodied with creamy and polished tannins with hints of cedar and light nutmeg. Savory and lightly tannic giving it tension and beauty. - JamesSuckling.com

Damien Coquelet’s stepfather, Georges Descombes, is a legendary pioneer of the modernist, natural winemaking school of Beaujolais. Coquelet set up shop by himself, under his own name, in 2007, at the age of 20. He now owns two-and-a-half hectares of vines in Beaujolais and Beaujolais-Villages and leases another six-and-a-half in Beaujolais-Villages, Morgon, Chiroubles and Chénas. Coquelet makes his wines with whole clusters and native yeasts via carbonic maceration, fermented and raised entirely in concrete tanks and with just a bit of sulfur added at bottling. While the wines can sometimes reveal a wild streak, they are, some consider, in the “natural” camp of Beaujolais, but I almost always find them relatively civilized and joyous to drink, even on release. - Neal Martin, Vinous Media

94 Points! Plenty of citrus, orange peel, honey and beeswax with some pumice and volcanic soil character. Medium body, with firm and integrated tannins that are energetic and integrated. Very pretty now but even better in three or four years. Drink or hold. - JamesSuckling.com

93 Points! Here’s a very well-structured wine for a Beaujolais-Villages. Subtle sour cherry and wild strawberry aromas fill the rather sleek, barely medium-bodied palate, which has a lovely mineral freshness and a hint of blood oranges at the long, crisp finish. From four hectares of vineyards with 45- to 70-year-old vines. Fermented and matured only in concrete tanks. Drink or hold. - JamesSuckling.com

92-94 Points! The 2022 Côte du Py blossoms on the nose more than Burgaud's other barrel samples with gorgeous floral scents, red berries, crushed stone. The palate is medium-bodied with fine-boned tannins. This really grabs hold of the terroir with both hands and exudes tension and energy on the finish. Queue up for this. Drink: 2026-2040. - Neal Martin, Vinous Media

97 Points! An inspiring Morgon Cote du Py. Smelling this is like looking down into a vast chasm filled with blackberries. Stunning mineral energy and focus on the medium-bodied palate. You can almost taste the wind that whips over this hilltop site. Then a wave of tiny, fresh blackberries washes over your palate at the wonderfully energetic finish. The production from six hectares goes into this wine. Drink or hold. - JamesSuckling.com

96 Points! The fantastic nose of forest berries with undertones of forest floor pulls you inexorably into this medium- to full-bodied Morgon beauty. Excellent concentration, with stacks of very fine tannins that give this serious persistence and makes it hard to pull yourself away. From vines planted in 1933. Drinkable now, but best from 2025. - JamesSuckling.com

This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of deep red fruits, perfume and pinpoint acidity. A joy to drink. Fruit is sourced exclusively form Monforte d'Alba...

91 Points! The 2020 Barbera d'Asti Montebruna is a plump and rich red with ripe berry notes, toasted spice, cinnamon and grilled Mediterranean herb. Despite the heft and brawn of this wine, the mouthfeel is pushed along by fresh acidity and a powerful 15% alcohol content. This is perfect companion to a meal heavy in cheese or cream. - Monica Larner, robertparker.com

91 Points! Aromas of cherry chocolate, dark licorice, hints of bark and moist earth. Full-bodied with velvety, supple tannin structure and some chalky texture in the finish. Juicy and flavorful. Drink now. - JamesSuckling.com