Wines
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- La Rioja Alta Rioja Viña Arana 6 Año 1970 (Bin-Soiled Label)$99.98Availability:In StockHURRY, ONLY 2 LEFT!
- Quilceda Creek Cabernet Sauvignon Columbia Valley 1999$289.98Availability:In StockHURRY, ONLY 2 LEFT!
- Pavie Saint Emilion 1999WA92$349.98Availability:In Stock
92 Points! This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a complex and fragrant style. It should be drunk over the next 12-15 years. - Robert Parker, robertparker.com, 2015
Learn MoreHURRY, ONLY 2 LEFT! - Colgin Herb Lamb Vineyard 1999WA95$299.98Availability:In Stock
95 Points! The 1999 Cabernet Sauvignon Herb Lamb Vineyard is performing significantly better out of bottle than it did from cask. This 200-case cuvee spent 26 months in oak. Its opaque purple color is followed by a gorgeous perfume of graphite, creme de cassis, and licorice, and full-bodied, layered, concentrated flavors with superb balance and density. Surprisingly sweet tannin as well as an explosive finish have developed over the last year. - Robert Parker. robertparker.com, 2002
Learn MoreHURRY, ONLY 1 LEFT! - Remoriquet Nuits Saint Georges 1er Cru Les Saint Georges 1999 1.5L Magnum$279.98Availability:In StockHURRY, ONLY 2 LEFT!
- Wild Duck Creek Shiraz Springflat Heathcote 1999WA92$39.98Availability:In Stock
92 Points! The 1999 Springflat Shiraz has dense, opaque purple color, a real intense, minty, creme de cassis nose, with some spicy new oak. The wine is certainly not shy at 15.3% alcohol, but the power is well-harnessed, and the wine is primarily a big, full-bodied, thick, juicy fruit bomb with plenty of texture, purity, and length. It should drink well for 7-8 years, perhaps longer. - Robert Parker, robertparker.com June 2001
Learn MoreHURRY, ONLY 6 LEFT! - Remoriquet Nuits Saint Georges 1er Cru Rue de Chaux 1999$109.98Availability:In StockHURRY, ONLY 2 LEFT!
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- Noon Shiraz Reserve South Australia 1999WA96$79.98Availability:In Stock96 Points! The hugely extracted, massive 1999 Shiraz Reserve tips the scales at 15.2% alcohol. From Shiraz vines that average 35-40 years of age, it was aged in a combination of small and large oak barrels as well as puncheons. There are 580 cases of this behemoth. An opaque blue/purple color and a knockout nose of blackberry liqueur intermixed with spice box, pepper, asphalt, and licorice soar from the glass. Opulent and viscous, with tremendous palate presence, beautifully integrated acidity, tannin, and alcohol, this superb, larger-than-life wine is a tour de force for a lighter weight vintage such as 1999. Anticipated maturity: 2003-2020. - Robert Parker, June 2001 Learn MoreHURRY, ONLY 10 LEFT!
- Noon Cabernet Sauvignon Reserve South Australia 1999WA94$69.98Availability:In Stock94 Points! The 1999 Cabernet Sauvignon Reserve could easily be called a Pauillac from Australia. Dense ruby/purple, a classic Cabernet nose of cedar wood, smoke, cassis, mineral, lead pencil, and new oak soars from the glass. In the mouth, it is full-bodied, with fabulous concentration and multi-layered texture, high levels of glycerin, and a seamless, concentrated, long finish with well-integrated tannin, acidity, and alcohol. This is no wimpish wine at 14.6% alcohol, but sadly, there are only 290 cases of this 100% Cabernet Sauvignon made from 25-30 year old vines. Anticipated maturity: now-2020. - Robert Parker, June 2001 Learn More
- Greenock Creek Shiraz Roennfeldt Road Barossa Valley 1999WA98$199.98Availability:In Stock98 Points! There are 236 cases of the 1999 Shiraz Roennfeldt Road (also from 65-year-old vines). Although it pushes ripeness to the limit, it does not reveal any raisiny/pruny characteristics. It offers wonderful freshness, good acidity, superb intensity, and copious quantities of blackberry, cassis, crushed rock, floral, and spicy new oak notes. Massive and concentrated with perfect equilibrium, it can be drunk now and over the next 25 years. Kudos to one of the world’s finest wine producers! - Robert Parker, October 2005 Learn MoreHURRY, ONLY 7 LEFT!
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