Spirits

Tasting Notes: Aged for just 2 minimalist months in ex-bourbon barrels, Amatiteña Reposado trades in the bold power, passion, and pride of the blanco expressions for an easy—even laid-back—character, offering a crowd pleaser that only whispers at the wildness it sprang from. Refreshing and uncomplicated, yet with enough grace and nuance to remain endlessly engaging, this reposado balances herbs and fruit and pastry with aplomb. Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots transition to a palate that explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of crème brûlée and golden beets. Deliriously easy to drink.

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tasting Notes: Lush tropical fruit and spice nose with hints of honey and dark sugar. Mellow, full bodied with rich flavours of fruits and spice. A delightful, elegant and dry finish.

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.

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Not all kirsch is the same. The 350 different types in Switzerland alone, plus sophisticated distilling processes, make for an impressive diversity of flavours. We have been passionate about kirsch since 1870. Our sweet kirsch cherries come exclusively from the best locations around Lake Zug, in the heart of Switzerland. Five totally different kirsch spirits are distilled in the house of Etter.

This fruity, elegant classic is distilled from various types of cherries from our region. A harmonious blend of various batches and years. The classic Etter Zuger Kirsch.

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A rich and expressive whiskey with robust flavors of roasted corn, charred wood, and freshly crushed spices. The full and refined palate showcases notes of vanilla, apricot, and honey, which waver gracefully through the long, satisfying finish. An exquisite display of complexity and lingering sweetness.

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From the distillery: Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.

Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.

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From the distillery: Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

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From the distillery: ‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

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Immerse yourself in the epitome of Islay's whisky legacy with Kilchoman Distillery Limited Edition 16 Years Old Islay Single Malt Scotch Whisky. This exceptional release captures the essence of time, craftsmanship, and the unique terroir of Islay, offering a rare glimpse into the distillery's maturation mastery.

Pouring a captivating golden hue, this limited edition whisky invites you into a world of complexity and depth. The nose is a symphony of coastal influences, with the signature Kilchoman peat smoke leading the way. Delicate notes of brine, maritime air, and a subtle interplay of citrus and oak weave together, creating an olfactory experience that hints at the whisky's long and storied maturation.

On the palate, savor the rich and robust flavors that have developed over 16 years of careful aging. The peat smoke takes center stage, enveloping the palate in a warm embrace, while layers of complexity unfold. Revel in the interplay of sweet malt, hints of dried fruits, and the gentle warmth of oak, creating a tasting experience that is both bold and refined.

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A blend of two whiskeys: a high-rye bourbon and a whiskey made with 48% rye, 40% corn, and 12% malted barley. Dill, tarragon, spearmint, iced tea, cured tobacco leaf, roasted nuts, red apple, black cherry, and lemonade on the nose. A balanced and textured palate, with iced tea, dark fruit, roasted pecans, mild spice, and rich chocolate flavors. More richness on the finish, which is lengthy and lush, with dark chocolate, pecans, and iced tea. This is well-proofed, but a little water makes it sing. (3,462 bottles), Whisky Advocate

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Deeply aromatic, elegant, and soft. Deep and complex with multiple layers of dried fig jam, toasty nuts with a beautiful spicy finish. Smooth, well-balanced natural sweetness. The whisky leaves a beautifully elegant and long finish. Aged to perfection in triple wood: Spanish Oak, French Limousin Oak, and White Oak which adds depth and smoothness to this whisky. This character-rich whisky is best served neat.

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Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean. Learn More

Nose - Thick caramel, subtle dry baking spices and lighter leather and barrel char. Medicinal cherry and raspberry, buttery toffee, and a growing chocolate with soft slightly herbal earthy sweetness.

Palate - More spice to the palate than on the nose. Cola-like sweetness with some cherry and raspberry red fruits, walnut, semi-sweet chocolate and slightly dry oak.

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Distilled from a mash bill of 51% rye and 49% malted barley. Big, bold and unapologetically intense! The malted barley really shines through upfront, starting the Flavor journey off sweet and creamy with notes of caramel, cereal and what can only be described as..well...malt.

The rye kicks off the Finish with tons of cinnamon spice, big black pepper combined with smoky Flavor notes courtesy of the malted barley. being cask strength only adds to the beautiful intensity of the Finish.

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Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals.

This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

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Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine. -Producer's website

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Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.

 

2021, 2020 and 2017 San Francisco World Spirits

Double Gold Winner!

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Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill.

Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice. Finishes smooth with no alcohol burn even at 100 proof.

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