Specials

Only $24.98 at checkout! 93 Points! Pale ruby-purple, the 2019 Pinot Noir Sonoma Coast has fragrant scents of cranberry sauce and pomegranate, with tones of orange peel, dried herbs, potpourri and Angostura bitters. The light-bodied palate is chalky and fresh, its slender frame packed with sweet berry fruits, and it finishes long with nuanced perfume. - Erin Brooks, robertparker.com

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93 Points! Lots of tobacco leaf, truffle, cedar, and earthy notes emerge from the 2018 Cabernet Sauvignon Jack's Vineyard, and it has a solid core of ripe black fruits, a round, seamless texture, building yet ripe, polished tannins, and a great finish. Coming from a vineyard outside of Walla Walla, it has a forward, soft feel which makes it already hard to resist, yet I see no reason it shouldn't evolve gracefully for 10-15 years. - Jeb Dunnuck

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93 Points! Loads of spiced cherries, herbs, earth, licorice and some bark. It’s full-bodied with creamy tannins. It’s textured and mellow with a rich core of berries at the center and herbs towards the serious finish. Mostly mourvedre, grenache and carignan. From organically grown grapes. Try after 2025. - JamesSuckling.com

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93 Points! A dominant blend of grenache gris with notes of almonds, stones, herbs and fresh lemons on the nose following through to a medium body with vertical freshness. It’s precise and crisp with texture and poise. Fresh with some bitter almond character towards the lively, focused finish. From organically grown grapes. Drink or hold. - JamesSuckling.com

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94 Points! This is very complex on the nose with incense, Indian spices, blackberries and blueberries. Medium-to full-bodied with fine, velvety tannins that lead you down the palate. Solid at the end. Shows poise and tension. Give it time to soften. Try after 2023. - JamesSuckling.com

93 Points! The 2019 Le Redini is another fabulous wine in this lineup. A blend of Merlot and Alicante, Le Redini impresses with its energy and vibrancy. Plum, mocha, gravel, spice and licorice are all beautifully delineated. In 2019, Le Redini has an extra kick of energy that is just compelling. It's a wine of extreme pleasure. - Antonio Galloni, Vinous Media

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93 Points! This red is all about balance and texture, creating an ideal foil for its black currant, black cherry, licorice, rosemary and iron aromas and flavors. Refined tannins lend grip on the lingering aftertaste. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2038. - Wine Spectator

93 Points! Displaying a saturated magenta/purple color, the 2021 Varvara is 55% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc, and the rest Petit Verdot. A lush cologne lifts from the glass, with notes of polished leather, blackcurrant, sour cherry, menthol, and rosewater. Full-bodied, it offers refined tannins, a rounded mouthfeel, and a well-balanced evenness through a rather long finish. It has a lot of elegance and is already showing beautifully. - Audrey Frick, jebdunnuck.com

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93 Points! Supple and jammy, with rich and multilayered berry cobbler and toasty spice flavors that expand and flesh out on the zesty finish. Drink now through 2029. - Wine Spectator

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94 Points! This traditional style Chateauneuf has a complex nose of leather, dry earth, candied orange peel and licorice. More red-berry fruit on the expansive yet delicate palate, where there’s a wonderful interplay of super-fine tannins and restrained richness through the very long, silky finish. Drink or hold. - JamesSuckling.com

93 Points! Moving to the red, the 2020 Châteauneuf Du Pape is brilliant stuff, offering lots of kirsch, peppery garrigue, and sandalwood aromas and flavors. Medium-bodied, pure, seamless, and just classic 2020 with its soft, charming style, it’s delicious today and will be delicious in a decade as well. The blend is 65% Grenache, 20% Mourvedre, 10% Syrah, and the rest Cinsault, brought up 90% in concrete and 10% in old barrels...this is an estate I consistently purchase for my personal cellar. - Jeb Dunnuck

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93 Points! Opening to a medium-dark garnet color, the 2018 Brunello di Montalcino offers direct and thick lines with ripe cherry, blackcurrant, leather and tilled earth. The wine is structured and firm at the back thanks to the quality of the tannins, and it offers generous fruit texture and concentration. This is a textbook Brunello from a warm vintage. - Monica Larner, robertparker.com

93 Points! Sour cherries, orange zest, bark and tobacco leaves on the nose. Some olives and walnut husk. Savory and sleek with a medium body, tight-grained tannins and a chewy finish. Lovely pure sangiovese character. Better from 2024. - JamesSuckling.com

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94 Points! The 2018 Valletta is a blend of Sangiovese from Gagliole’s vineyards in Castellina and Merlot from vineyards in Panzano. Supple and racy, the 2018 offers tremendous appeal from the very first taste. Ripe black cherry, mint, spice, espresso, and blood orange open with a bit of time in the glass. This open-knit, sensual Tuscan red offers quite a bit of appeal. - Antonio Galloni, Vinous Media

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93 Points! Aromas of candied ginger, baked pear and fresh herbs. Full-bodied with a lovely, oily texture. Layered flavors of chamomile and lavender at the beginning, but turns toward fresh cream and then the note of candied ginger on the nose returns. Linear and balanced. Drink now. - JamesSuckling.com

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93 Points! The 2019 Winemaker's Cuvee is 80% Cabernet Sauvignon, 14% Merlot, 5% Malbec, and the rest Cabernet Franc and was aged for 15 months in 50% new French oak. It is rich with aromas of lavender, tobacco, and boysenberry compote and delivers ripe fruit through the mid-palate, with notes of blackcurrant, leather, and baking spice. This red has immediate appeal, but it will continue to evolve over the next 10 or more years. - Jeb Dunnuck

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93 Points! Vivid ruby. Spice-accented black raspberry and cherry aromas are complemented by suggestions of garrigue and succulent flowers. Supple and seamless in texture, offering appealingly sweet and well-concentrated red berry, cherry liqueur and lavender pastille flavors sharpened by a spicy jolt of white pepper. Finishes on a repeating floral note, showing excellent clarity and polished tannins. Giraud's entry-level bottling has been going from strength to strength in recent vintages. - Josh Raynolds, Vinous Media

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93 Points! The top Cabernet Sauvignon, a wine they have been working on for years, was finally ready to taste. In fact, they showed me two vintages, including this older one. The 2012 Luis Pereira is a wine that wants to go back to the style of yesteryear. It has a medium body, with moderate alcohol (12.8%, which is very unusual in Chile nowadays), more about elegance than power, with smoky notes of merken spices and cured meat, already developing some aromatic complexity. It's produced with grapes from 70-year-old vines, and it fermented with indigenous yeasts. It aged in used barriques for one year and then a further year in large oak foudres. This is a stunning Cabernet Sauvignon—serious, balanced and very fresh. 6,600 bottles were filled in April 2015. This has both the balance and the stuffing to develop in bottle for a long time. - Luis Gutierrez, robertparker.com Learn More

93 Points! This is a red that is perfect for the by-the-glass market: the 2018 Quite is light and perfumed and has the Atlantic freshness of the 2018 vintage. It starts off a little reductive, and decanting it in advance could be a good idea if you pull the cork any time soon. 2018 has been a slow-developing vintage—the wines are evolving slowly, and this feels very young and tender. It's floral and elegant and has less alcohol than any other vintage, so it's a little lighter and more delicate and subtle. They harvested slowly, the vinification process was paused and the development of the wine quite slow. This has a velvety texture, but it always has structure, juicy berries and very fine tannins. - Luis Gutierrez, robertparker.com Learn More

93 Points! La Poulosa is quite regular and ripe, with notes of prunes, and even though there is more freshness in 2018, the 2018 La Vizcaína La Poulosa shows closer to the 2017, keeping the profile of the vineyard, which is very strong. In fact, there is only half a degree difference in alcohol between this 2018 and the 2017. There is more fruit here, and it's juicy and approachable, with integrated oak (they started replacing the 225-liter oak barrels with 500-liter ones), more freshness and a livelier palate. The tannins are round, with no edges, despite the fact that all the La Vizcaína range ferments with 100% full clusters. - Luis Gutierrez, robertparker.com Learn More

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