Wines
- Chateau L'Argentier Cinsault Vieilles Vignes 2019$16.98Availability:In Stock
From the importer: Cinsault is one of those overlooked grapes most usually consigned to oblivion as rosé. In the skilled hands of the Jourdans, however, it proves to be a wine of irresistible charm. The color is light, to be sure, but the heady strawberry scent is beguiling and the 40 year-old vines lend to the palate a startling intensity of sweet fruit flavour, cloaked in the gentlest imaginable veil of silk.
Learn MoreHURRY, ONLY 7 LEFT! - Turley Cinsault Bechtold Vineyard 2022$29.98Availability:In Stock
90 Points! The 2022 Cinsault Bechthold Vineyard comes from the oldest Cinsault vines in existence, planted in 1886. It has a pale ruby color and bright aromas of red cherry, cranberry, allspice and autumnal hints of leaves and earth. The light-bodied palate is soft and juicy with generous, crunchy fruit and a satisfying, spicy finish. - Erin Brooks, robertparker.com
Learn MoreHURRY, ONLY 2 LEFT! - Chateau de Caraguilhes Cinsault Tian Ran Parcelle L'Olivette 2021$24.98Availability:In StockHURRY, ONLY 4 LEFT!
- Margerum Cinsault 2022VM93$19.98Availability:In Stock
93 Points! The 2022 Cinsault is a delight. Bright and effusive, the 2022 is superb. Crushed flowers, red/purplish fruit, spice and lavender are all beautifully lifted. This mid-weight, deceptively light-bodied wine is superb. - Antonio Galloni, Vinous Media
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- Two Shepherds Trousseau Gris Skin-Fermented Fanucchi Vineyard 2021$24.98Availability:In Stock
From the winery: A unique wine from an obscure grey skinned grape, originally from the Jura. The grapes are the only planting in CA, from a 40 year old vineyard in the Russian River Valley. Fermented with native yeast on the skins for five days to extract color, flavor and texture, then aged in neutral barrels for 8 months. Similar to the 2017 thru 2020 releases, this vintage is destemmed, allowing a fresh and vibrant expression.
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- Pedro Parra Cinsault Itata Valley Trane 2018WA93$34.98Availability:In Stock93 Points! Pedro Parra considers John Coltrane an innovator and creative jazz musician, after whom he named the 2018 Trane, a single-vineyard Cinsault from a plot of highly decomposed granite soils. It fermented in concrete with indigenous yeasts and some 30% full clusters and matured in 1,500-liter oak vats for 11 months. It's extremely chalky and perhaps a little rounder and gentler compared with its siblings. It has a little more concentration and clout, but at the same time, it doesn't reach the elegance of the other two. There are some similitudes here, because they all come from granite soils that mark all of the wines very much. - Luis Gutierrez, robertparker.com Learn MoreHURRY, ONLY 1 LEFT!