Wines

92% Treixadura, 8% Albariño. The Ribeiro is a perfect place for viticulture because of the diversity of grape varieties and soil types. This wine comes from three different vineyard parcels that exist within a five mile radius of each other. One is by the river at a low altitude (the location of Fai un Sol de Carallo, called La Cabrita) and composed of pure granite; another is on well exposed terraces of schist (the location of La Sombrilla, called La Castiñeira); the third (called Château El Paraguas) is the highest altitude and further back away from the river at a high altitude on granite and surrounded by forests and next to their winery.
Vine Age 1892 (45%) 1997 (45%), 2009 (10%)

Organic and sustainably farmed grapes hand harvested from Beato Vineyard (60%) and Derby Vineyard (40%), 100% whole cluster carbonic fermentation with native yeast. Left on the skins for 14 days. Bottled with minimal SO2 added. Unfined and Unfiltered.