Wines

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92% Treixadura, 8% Albariño. The Ribeiro is a perfect place for viticulture because of the diversity of grape varieties and soil types. This wine comes from three different vineyard parcels that exist within a five mile radius of each other. One is by the river at a low altitude (the location of Fai un Sol de Carallo, called La Cabrita) and composed of pure granite; another is on well exposed terraces of schist (the location of La Sombrilla, called La Castiñeira); the third (called Château El Paraguas) is the highest altitude and further back away from the river at a high altitude on granite and surrounded by forests and next to their winery.
Vine Age 1892 (45%) 1997 (45%), 2009 (10%)

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From the importer: Mauro Spertino's rendition of this typically easy quaffing wine that pairs magically with more elegant food is nothing short of spectacular. The aromas are almost theatrical in their exuberant display of personality; they’re mercurial, hypnotic and beguile with scents of Aperol, Persian mulberry, lemon zest, orange peel and exotic spices. The palate is fine, fresh, light and taut with a cool, nectary finish that binds everything into perfect harmony. There are few wines as lovely to drink as this and while it seems like a wine from another dimension, it maintains an unmistakable Piemontese taste. Learn More