Wines

93 Points! Powerful and structured, but also blessed with a ton of Amalfi lemon and dried pear character. This is a very strong 2021 dry Pfalz riesling that’s been built for the long term and will repay any and all the patience you put into maturing it. From biodynamically grown grapes. Vegan. Drink or hold.- JamesSuckling.com

92 Points! Full white-peach fruit on the nose and the generous palate, this is a prototypical example of the increased ambition many leading producers are applying to the wines of this humble category. Beautiful balance at the long, very elegant finish. Drink or hold. Screw cap. - JamesSuckling.com

92 Points! Brimming with white peaches and spring blossoms, this has a wonderful juiciness, thanks to the interplay of racy acidity with a touch of unfermented grape sweetness. Spring-like freshness and good wet-stone character on the light-footed palate. Very clean finish. Drink or hold. Screw cap. - JamesSuckling.com

92 Points! The 2021 Dogliani Superiore Siri D'Jermu takes on a bit more pigment and pours a rich purple. It is flush with fresh herbs, black plum, and menthol and is full-bodied but not heavy, with notes of black cherry, turned soil, and cracked pepper. It is more structured as well, with ripe tannins. Drink 2024-2030. - Audrey Frick, jebdunnuck.com

95 Points! From vines about 50 years old and picked at 76° Oechsle, the 2021 Brauneberger Juffer Riesling Kabinett is the only "Kabi" made here in this vintage that simply lacked the quantity to select for both styles. This one here is very delicate and refined on the subtle yet finely concentrated and elegant nose. Crystalline, refined and lush on the palate, with very delicate, filigreed fruit that is infused with very elegant acidity, this is a beautiful, balanced and stimulating Kabinett with ripe but fine fruit that does not envelop the acidity but intertwines with it and begins to dance. There is great finesse and balance with filigreed structure, and this is probably one of the finest Kabinett wines of the vintage on the Mosel. 7.5% stated alcohol. Natural cork. Tasted at the domaine in July 2022. - Stephan Reinhardt, robertparker.com

94 Points! Picked at 87° Oechsle but from 90-year-old, ungrafted vines and with lots of sugar-free dry extract, the 2021 Wehlener Sonnenuhr Riesling Spätlese opens with intense and generous, ripe and even concentrated fruit with very fine notes of crushed slate and fresh lemon juice. Round and refined on the palate, this is a delicious, very delicate and vivacious Spätlese with typical WSU finesse and fine acidity that is interwoven with the characteristic and so stimulating salinity on the finish. This is a lush and almost erotic Spätlese that needs a decade to become really seductive. 7.5% stated alcohol. Natural cork. Tasted at the domaine in July 2022. - Stephan Reinhardt, robertparker.com

94+ Points! Picked from 80- to 90-year-old vines with the fruit at around 75° to 76° Oechsle, Richter's 2021 Wehlener Sonnenuhr Riesling Kabinett offers pure yet intense and concentrated, flinty-scented fruit with citrus and red cassis aromas. Round and savory on the palate, with crystalline acidity and perfectly round fruit, this is an elegant and refined WSU with redcurrant notes on the saline finish. The acidity is fine but everything else is shy except for the great expression of the blue slate in the Sonnenuhr. 7.5% stated alcohol. Natural cork. Tasted at the domaine in July 2022. - Stephan Reinhardt, robertparker.com

94 Points! The touch of green apple in the nose of this floral Mosel Kabinett only adds to the excitement, and the honeysuckle note remains the queen of the night. Diamond-bright and super-clean, this is such an exciting wine, with electric freshness at the long, pointed finish. Drink or hold. - JamesSuckling.com

From the importer: The most important wine of the estate, the Dolcetto for the top wine is sourced from parcels found in prime positions, as well as the oldest vines of the estate.  The 7-year wait from harvest to release reflects the importance of the “San Fereolo” to Nicoletta, who carefully tends the wine through its 3 years in large barrel before a 3-4 year hibernation in the bottle cellar.  Our spring 2015 tasting of each vintage from 2001 to 2008 revealed a consistent vein of dense, warm fruit, which spoke of the Langhe source.  Fresh mineral notes, mint, licorice and savory elements permeated each expression, while a lively freshness was alive in every wine, including the 14-year old 2001 vintage.

From the importer: Nicoletta Bocca is known as a maverick for her ultra-long aged Langhe cuvées, among the finest in the entire region. “Valdibà” is her youthful expression of the Dogliani DOCG, made all in steel cuve, which shows in the fresh brightness of the wine. Nicoletta considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a confident tannic backbone. From southeast and northwest-facing vines in the Barracone and San Fereolo vineyards in the Valdibà subsection of Dogliani.

A star is born! From the importer: Daniele’s Dolcetto style is led by sweet, bright, and rich floral aromas of an expansive and sunny field of flowers in bloom after a spring rain. Red fruit charges second, though not blaring fruit like a lower-altitude sandy soil Fleurie or Morgon. Spice is third: think Brouilly/Côte de Brouilly/Marsannay. The fourth, which seems an inevitable part of every Dolcetto, is its earthy, savory components that begin their journey in the caboose but saunter their way to first-class. Their west-facing, eye-watering, hazy Piemontese sunset, high-altitude Dolcetto vineyard buffers the cool Alpine gusts before they charge over Novello and down into the belly of Barolo. We often speak of the predominance of soil elements in the terroir, but this mountain-fresh Zephyrian wind imparts the tension Daniele captures in the latest version of Dolcetto. On day two, it loses nothing. Rather it gains in suppleness and filigree texture, remaining as good, if not better, than its stunning first hours open.

Sourced from 2.2 hectares in different vineyards in Serralunga d’Alba, at altitudes of 370-400m. The oldest vines date back to 1965, while the youngest were planted in 2006.

99 Points! What a breathtaking nose this great dry riesling has, a cornucopia of stone fruit and wild herbs cascading from the glass. Gigantic concentration of crushed-stone character, but also incredibly beautiful fruit that exactly counterbalances the mineral acidity that drives the diamond-bright finish. From biodynamically grown grapes with Respekt certification. Drink or hold. Screw cap. - JamesSuckling.com

92 Points! Deep nose with stacks of spice plus flinty and leesy complexity. The ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. From biodynamically grown grapes. Vegan. Drink or hold. Screw cap. - JamesSuckling.com

97 Points! A great Spatlese that has deep apricot and mandarin orange fruit with delicate mint and tarragon aromas. Staggering vitality and brilliance on the extremely focused and precise palate. Enormous wet stone character at the super-long finish. From organically grown grapes with Fair'n Green certification. Drink or hold. - JamesSuckling.com

91 Points! So much stone fruit and such a juiciness for the extreme vintage, this is a generous introduction to the riesling wines of the Nahe. Just a hint of floral honey, but also citrusy acidity. Just a hint of tropical ripeness. Put your feet up and enjoy now. From organically grown grapes with Fair'n Green certification. - JamesSuckling.com

98 Points! What an exquisite stone fruit nose this super-fine and filigree dry riesling has! Yes, it is also very concentrated, but this and the power are completely underplayed. The result is an almost weightless palate that hangs like a white cloud in the still air. Extraordinary purity and precision at the almost endless finish. From organically grown grapes with Fair'n Green certification. Drink or hold. - JamesSuckling.com

97 Points! Welcome to the mountain peaks, where Alpine flowers blossom and wild herbs grow next to mountain streams. That’s the personality of this cool, super-elegant dry riesling. Enormous Amalfi lemon-zest, bergamot and mineral freshness give the finish breathtaking brilliance. Drinkable now, but best from 2023. - JamesSuckling.com

93 Points! Wonderful stone fruit and juicy orange aromas pour from the glass, yet this is elegant and refreshing thanks to the stony acidity and chalkiness that build at the long, vibrant finish. The first vintage of this wine. From organically grown grapes. Drink or hold. Screw cap. - JamesSuckling.com