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  1. Terlano Pinot Grigio Alto Adige 2018
    WA90
    $17.98
    Availability:In Stock
    90 Points! Cantina Terlano shows a Midas Touch, even with a workhorse grape like this. The 2018 Alto Adige Pinot Grigio Tradition is a vibrant and zesty expression from Northern Italy. The wine clearly shows the high-altitude characteristics of mountain flowers, citrus, white peach and Granny Smith apple. This slightly cooler vintage delivers a sharp and streamlined approach. Serve it with the local half-moon ravioli known as Schlutzkrapfen, filled with apple and speck. - Monica Larner, robertparker.com Learn More
  2. Schiopetto Pinot Grigio Collio 2017
    JS96
    $23.98
    Availability:In Stock
    96 Points! This is one of the best pinot grigios of the year. Fantastic density and richness with cooked peaches, sliced apples, pears and minerals. Full-bodied, very layered and beautiful. A benchmark for pinot grigio from Italy. Drink now. - JamesSuckling.com Learn More
  3. Specogna Pinot Grigio Ramato Friuli Colli Orientali 2017
    $22.98
    Availability:In Stock
    Not all Pinot Grigios are created equal, and some of them are even pink.  As many of you know, Pinot Grigio grapes actually have a pinkish tint.  Through a process called ramato, the Pinot Grigio grapes spend some extra time in contact with the skins which changes the phenolic feel of the wine in the mouth, adds a little punch to the mid palate and, depending on the length of the contact, imparts a pinkish hue to the wine itself.  There aren’t a lot of folks that do it this way and it takes a certain level of talent to pull it off.  But done right, it is a delicious, distinctive take on the varietal that most folks haven’t tried.   Definitely for adults, the Specogna Pinot Grigio Ramato Friuli Colli Orientali 2017 ($22.99) is a marvelous example of this style.  Who knew Pinot Grigio could be this interesting?
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  4. Gravner Pinot Grigio Riserva Venezia Giulia 2006
    WA95
    $139.98
    Availability:In Stock
    95 Points!  The 2006 Pinot Grigio Anfora is one of the most unique wines I have ever tasted from Friuli. As the name implies, this is a Pinot Grigio fermented and macerated on the skins in terra cotta amphorae and aged in cask, in the same manner Gravner uses for all of his other wines. Deceptively medium in body, the wine dazzles with gorgeous inner perfume, surprising density on the palate and stunning overall balance. At times delicate and ethereal, while at others astonishingly powerful, Gravner’s 2006 Pinot Grigio is in a class of its own. Sweet, Pinot-like red fruits linger on the haunting finish. The maceration on the skins brings out Pinot Grigio’s naturally red skin tonality. The wine should be enjoyed at cellar temperature or slightly warmer, but not chilled. It is a totally unique, quirky but superb wine from Josko Gravner. - Antonio Galloni
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