Wines

93 Points! This is very flinty, with white pepper and cantaloup and other melon aromas and flavors. Full-bodied and steely at the same time. It’s very flavorful and focused at the finish. Drink now. - JamesSuckling.com

From 25-50 year-old vines. Fermentation in temperature-controlled stainless steel barrels preceded by a one-day skin maceration; local yeasts; natural static decantation. Aging on lees for at least three months with frequent batonnage.

94 Points! Deep gold hue with a light copper edge. Attractive aromatics of loquat and apricots, with some stones and saffron as well. Very full-bodied and textured on the palate with a bone-dry and nicely tannic center palate that gives this plenty of structure. Firm, dry and appetizing. From organically grown grapes. Drink or hold. - JamesSuckling.com

93+ Points! The 2019 Pinotage has an oak-driven nose with spiced plum compote, black cherries, a floral essence and a kiss of volatility. Medium to full-bodied, the wine is generous on the palate and offers a sweet frame of oak with vanilla and spiced cherries before offering juicy yet rustic tannins across the mid-palate. The Pinotage concludes with a long, spicy and savory finish that needs at least one more year in bottle. - Anthony Mueller, robertparker.com

96 Points! Gorgeous aromas of persimmons and spices as nutmeg, cinnamon, orange peel, and hints of caramel. Honey and apricot. Full-bodied, dry and layered with dried fruits such as apricots and pears. Botrytis spice. Fine silky phenolic texture and a flavorful finish. Layered and fascinating. Serve at 16 to 18 degrees centigrade. Drink or hold.- JamesSuckling.com