Wines

90 Points! Attractive nose of plums, fresh blueberries, thyme and orange zest. Fruity and crunchy with a medium to full body, easy tannins and fresh finish. Drink now. - JamesSuckling.com

90 Points! Blueberries, dark chocolate, blackberries, bark and tobacco leaves on the nose. Dark and inky with a full body, fine tannins and savory finish. Drink now. - JamesSuckling.com

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94 Points! There is varietal rusticity and typicity in the 2020 Vigno, produced with 93% Cariñena and 7% Syrah from Melozal in Maule. It's serious and ripe without excess at 14% alcohol, with good freshness, red and black fruit, violets, earth and some tree bark. It's tasty and supple. It matured in a lightly toasted 4,000-liter foudre and used barrels for 18 months. It should get better with some more time in bottle. - Luis Gutierrez, robertparker.com

94 Points! Bright and very racy nose with vibrant sour red cherries, crushed blueberries, flowers and a hint of mineral. So juicy and bright with a firm, almost mineral quality to the center palate. A little sharp but so succulent with fine, fresh tannins aplenty. Really drinkable and long. Enjoy now. - JamesSuckling.com

95+ Points! The 2021 Concreto Malbec has to be one of the finest vintages of this wine despite its youth and still shy personality. But there are tons of flowers, wild herbs and berries there waiting to emerge in an insinuating way, with austerity but unfurling layers and layers as the wine sits in the glass. It's incredibly fine-boned with chalky tannins that scream limestone, full of precision and purity. For Sebastián Zuccardi, they didn't do anything different, it's just the character of the year. This is the wine that explains their philosophy without breaking your piggy bank. It is delicious, serious, approachable and with aging potential. What else do you want? I have sometimes confused this wine blind with one of their top bottlings. This is one of the best values around. - Luis Gutierrez, robertparker.com

95 Points! Such a brooding nose with black pepper, violet and fresh blueberry and blackberry fruit. Spicy and tight on the palate, but super polished, racy and refined. Medium-to full-bodied red with beautiful tannin tension and expressive, floral notes in the finish. Exemplary and authentic! So delicious now. Why wait? - JamesSuckling.com

95 Points! The 2021 Malbec Concreto from Paraje Altamira, Uco Valley was aged in concrete. Purple in the glass. It has a crisp, expressive nose of fresh plum, sour cherry and hints of blackberry, herbs, violets and lavender. Free-flowing but relaxed in the mouth, the palate leaves behind a mixture of chalk and juicy freshness before the sustained, pure fruit finish. The year suited this style perfectly. - Joaquin Hidalgo, Vinous Media

92 Points! The varietal Serie A range includes wines from the "Argentinean" varieties, and the star of this range is, of course, the 2022 Serie A Malbec. Here they search for typicity from Valle de Uco, with freshness and flowers, red rather than black fruit, nice tannic structure and purity; they are not looking for complexity or limestone but varietal character, at which this excels. This has juiciness and structure and is fine-boned. It is very different from the Bonarda in this range. - Luis Gutierrez, robertparker.com

97 Points! A complex nose of raspberries, redcurrants, blueberries, spices and dried herbs. It’s medium-bodied with elegant tannins. Round, juicy and layered on the palate, offering great harmony and balance. Fresh, yet complex with a savory finish. Old-vine character. The vines are more than a century old. Drink or hold. - JamesSuckling.com

The oldest Malbec vines in Chile, planted 1890!

Les Polissons is produced from 30-year-old vines, this is a generous and open wine that is made to be drunk young. It has broad berry fruits, supple tannins, and refreshing acidity.

From the winery: Our Carignane block in the Vogensen parcel is truly a gem of the entire Preston Vineyard: eighty year old vines stand, statuesque but sprawling, with the same dynamic balance inherent to a large, tangled oak. On harvest day in mid September, time slows a little, and we take care to sort and process the fruit from these soulful, weathered vines. With regard to winemaking, the wine is hardly made at all: the real work has already been done by the vines over most of the last century, their roots digging ever deeper in communion with the alluvial bench they stand on. Whole bunches of grapes are crushed by foot in a large open-top fermenter, and after a few weeks we drain the wine off to neutral barrels, where it ages for a year or so before bottling. A dynamic balance is expressed in the wine as well: within its unity is a tension between fruity notes of blackcurrant and plum and savory notes of leather and sap; and of granite and iron minerality vibrating with finely-grained tannic structure. A wine of energy and soul that represents a history of winegrowing in our corner of Dry Creek.

94 Points! Blueberries, cassis, lemon peel, sandalwood and mahogany on the nose. Dried basil, too. Medium-bodied with fleshy, chewy tannins and bright acidity. Herbal, spicy and flavorful. Excellent length. 80% malbec, 10% syrah and 10% cabernet franc. Drink after 2023. - JamesSuckling.com

93 Points! The elegant, complex and fresh 2017 Malbec Gran Reserva was produced with one hectare of extremely old vines. It's fermented with a small percentage of Semillon grapes in barriques that are rolled, then the wine matures in those barriques for some 24 months. The wine is still marked by the élevage in barrel with smoky and tasty aromas, and it's hard to get to the delicate floral notes in the nose. It's very long in the finish, with grainy tannins and a serious, dry finish. It needs time to finish absorbing the oak, but it has the stuffing to do so. - Luis Gutierrez, robertparker.com

95 Points! The 2018 Clos Figueres follows the path of cleanliness and precision of the 2017 in a better vintage. It's Garnacha and Cariñena from old vines with Cabernet sauvignon, Syrah and Monastrell, which seems to be a Mediterranean grape that is coming out of the closet in Priorat. It fermented and matured in new and second use 300- and 500-liter French oak barrels for 14 to 16 months. It's powerful and ripe at 15% alcohol, but with a low pH and good freshness. It's nuanced and complex and has elegance and some floral notes, with a more developed nose compared to the younger 2019 and 2020 tasted next to it. This has to be one of the finest vintages of Clos Figueres ever. 5,150 bottles were filled in February 2020. - Luis Gutierrez, Robert Parker's Wine Advocate

94 Points! Aromas of dark plums, lavender, dried thyme, cloves, black olives and chocolate. It’s full-bodied with fine tannins and fresh acidity. Supple and velvety. Sweet spices and chocolate on the long, elegant finish. Try from 2022. - James Suckling

94 Points! The 2019 Malbec Estate Selection from Uco Valley offers precise and attractive notes of fresh, sour cherry, plum and hints of lavender, violet and thyme. On the palate, it is a mix of flavors framed by fine, reactive tannins. Finishes juicy, with well-integrated freshness and fruity flavors - Joaquín Hidalgo, Vinous Media